Skip to main content

Choc Chips Raisin Muffin


I recently made this for my girl who will only insist on eating muffins that have loads of choc chips and raisins - an ideal accompaniment to go with afternoon tea, too.

Recipe for Choc Chip Raisin Muffin

Ingredients :
  • 9 oz Plain/All Purpose flour
  • 4 oz Caster Sugar
  • 3 Teasp. Baking Powder
  • 1/4 Teasp. Salt
  • 2 Eggs
  • 1/2 Cup Cannola/Corn Oil
  • 1/2 Cup Milk OR Sugarless Soyabean Milk
  • 1 Teasp. Vanilla
  • 80 gm Raisins
  • 80 gm Choc Chips
Method :
1. Sift the plain flour with the baking powder and salt. Mix in the sugar thoroughly. Set aside.
2. Lightly beat the eggs, blend in the oil, soyabean milk, vanilla, and mix well.
3. Add the liquid ingredients to the dry ingredients, stir quickly till just moistened.
4. Fold in lightly the raisins and choc chips.
5. Spoon into well greased muffin tins or paper-lined muffin cups.
6. Bake in preheated oven @ 400 deg.F/200 deg.C, for about 25 minutes until golden brown and test with a skewer till it comes out clean.
7. Remove to wire rack to cool. Best serve warm.

Variation :
Choc Chip Raisin Yoghurt Muffins
Omit the milk and substitute with plain yoghurt. Reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda.


Page copy protected against web site content infringement by Copyscape

Comments

Popular posts from this blog

Gula Melaka Kuih Talam ~ 椰香打南糕

After successfully making the  Kuih Talam  with much trial and error, I ventured into trying out making this Gula Melaka Kuih Talam.  What is gula melaka one may ask?  Simply put, it's just palm sugar made from coconut palm.  The slightly saltish top coconut layer pairs very well with the dark and intense flavour of the palm sugar from the bottom layer, and this kuih can be served for breakfast or snack on at any time of the day.






Gula Melaka Kuih Talam ~  椰香打南糕  

Ingredients (A)
150 gm gula melaka/palm sugar350 ml water2 pandan/screwpine leaves60 gm rice flour25 gm green pea flour1.1/2 Tbsp tapioca flour100 ml thick coconut milk1/4 tsp lye/alkaline water(B)  Top coconut layer 1.1/2 Tbsp tapioca flour30 gm rice flour15 gm green pea flour100 ml thick coconut milk250 ml water1/2 tsp saltMethod for (A) Cook gula melaka, water and pandan leaves till gula melaka is dissolved, strain into a bowl and let cool.Mix the rice flour, green pea flour, tapioca flour with the cooled gula melaka syrup…

Puff Pastry Egg Tarts - 2 酥皮蛋撻

I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle.
I could make both oil and water dough easily and there were no 'sweat and tears', LOL!  The pastries turned out nice and flaky and everybody gave their thumbs up for this dim sum, especially my dear grandnephew who asked for more!


Oil dough - Sieve the plain flour into a mixing bowl, add in the cold, cubed butter, mash with a fork and slowly combine to form a soft dough.  Wrap up with clingwrap and keep in the fridge for 30 mins.  (You can do this with a food processor if you wish),


Water dough - Sieve the plain flour into a mixing bowl, add in the slightly  beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough.  Wrap up with clingwrap and keep in the f…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.