Skip to main content
logo
Food Advertising by

Green Tea Chiffon Cake







Eating a piece of Chiffon Cake is like eating a cloud ..... a fluffy, moderately sweet and lightly eggy cloud. Enjoy!





Recipe for Green Tea Chiffon Cake

Ingredients :

(A) 4 Egg Yolks
30 gm Caster Sugar
1 Tablespoon Honey
Pinch of Salt

(B) 4 Tablespoons Corn/Cannola Oil
80 ml warm water + 3 Teasp. Green Tea Powder. Mix well.
2 Teasp. Vanilla/Rum

(C) 100 gm Superfine Flour
3/4 Teasp. Baking Powder

(D) 4 Egg Whites
1/2 Teasp. Cream of Tartar
40 gm Caster Sugar

Method :

1. Sift ingredients (C) and set aside.
1. Cream ingredients (A) till sugar is dissolved.
2. Add in ingredients (B) in the respective order and mix well before adding in the next item.
3. Fold in (C) and mix till no lumps.
4. Beat egg whites till frothy, add in cream of tartar. Beat till white in colour and add in the sugar. Egg whites should be beaten till stiff peaks are formed, but not dry.
5. Put 1/2 egg white into yolk mixture and mix well with hand whisk.
6. Pour yolk mixture into the rest of the egg white and mix well with hand whisk.
7. Put batter into ungreased chiffon pan and bake in preheated oven at 350 deg.F/180 deg.C for about 35 to 40 minutes till cooked, test with skewer till it comes out clean.
8. Invert the cake immediately to cool.



Page copy protected against web site content infringement by Copyscape

Comments

  1. hey that's a nice one . I love green tea flavored food . I wanted to try making chiffon cake but finds it quite intimidating. But since my kids will be back for their 2nd sem holiday starting this weekend, I shall try making this :) thanks Cheah for sharing this recipe.

    ReplyDelete
  2. Hi
    I also like Green tea flavoured stuff, this cake is nice but my other half commented that it doesn't feel his stomach. I like chiffons, because can afford to eat more, not so fattening!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Almond Butter Cake ~ 杏仁牛油蛋糕

This is a delicious, moist, old-fashioned butter cake full of almondy flavour.  It looks pretty with the almond flaky top, certainly a crowd pleaser.   This cake is best consumed on the day it's freshly baked because of the crunchy nutty top but leftovers can still be kept chilled and reheated before serving.








Almond Butter Cake ~ 杏仁牛油蛋糕   (adapted from 'here')

Ingredients

250 gm butter100 gm caster sugar4 eggs150 gm self-raising flour75 gm plain flour90 gm almond mealAlmond flakes to garnishMethod Sift self-raising flour and plain flour together.  Set aside.Beat butter and sugar till light and creamy.Add eggs one at a time, mix well.Add in the flour, mix well, followed by the almond meal.   Mix till  just combined.Scoop batter into a lined 9 x 5 inch loaf pan.Sprinkle almond flakes on top.Bake @ 170 deg.C for  40 to 45 mins.  Test with a skewer till it comes out clean.Let cool in pan for about 15 mins. before unmoulding and letting it cool completely on a wire rack.





Pandan Angku Kuih ~ 班兰叶龟糕

I've never thought of making Angku Kuih or Red Tortoise Cake simply because it's so readily available in my daily market place.  But there have been so many posts of this traditional kuih by my fellow food bloggers and  they look so cute and beautiful that I just cannot resist the temptation of not trying my hands at it.

I must admit that making this kuih can be rather tedious and the amount of work can really make your head spin.  But if you prepare the mung bean filling a day ahead, then it does help to lighten your work quite a fair bit.  For all the  effort, these Pandan Angku Kuih came out beautifully.  To see how the kuih will be like the next day, I kept some in a container at room temperature.  To my surprise the skin of the kuih stayed soft till late the next day.  I didn't have to steam them again.  All I can say is that my efforts paid off handsomely and I'm so pleased.  Now, I've no qualms  experimenting this Angku Kuih with different flavours :)














Recip…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.