Skip to main content
logo
Food Advertising by

Green Tea Chiffon Cake







Eating a piece of Chiffon Cake is like eating a cloud ..... a fluffy, moderately sweet and lightly eggy cloud. Enjoy!





Recipe for Green Tea Chiffon Cake

Ingredients :

(A) 4 Egg Yolks
30 gm Caster Sugar
1 Tablespoon Honey
Pinch of Salt

(B) 4 Tablespoons Corn/Cannola Oil
80 ml warm water + 3 Teasp. Green Tea Powder. Mix well.
2 Teasp. Vanilla/Rum

(C) 100 gm Superfine Flour
3/4 Teasp. Baking Powder

(D) 4 Egg Whites
1/2 Teasp. Cream of Tartar
40 gm Caster Sugar

Method :

1. Sift ingredients (C) and set aside.
1. Cream ingredients (A) till sugar is dissolved.
2. Add in ingredients (B) in the respective order and mix well before adding in the next item.
3. Fold in (C) and mix till no lumps.
4. Beat egg whites till frothy, add in cream of tartar. Beat till white in colour and add in the sugar. Egg whites should be beaten till stiff peaks are formed, but not dry.
5. Put 1/2 egg white into yolk mixture and mix well with hand whisk.
6. Pour yolk mixture into the rest of the egg white and mix well with hand whisk.
7. Put batter into ungreased chiffon pan and bake in preheated oven at 350 deg.F/180 deg.C for about 35 to 40 minutes till cooked, test with skewer till it comes out clean.
8. Invert the cake immediately to cool.



Page copy protected against web site content infringement by Copyscape

Comments

  1. hey that's a nice one . I love green tea flavored food . I wanted to try making chiffon cake but finds it quite intimidating. But since my kids will be back for their 2nd sem holiday starting this weekend, I shall try making this :) thanks Cheah for sharing this recipe.

    ReplyDelete
  2. Hi
    I also like Green tea flavoured stuff, this cake is nice but my other half commented that it doesn't feel his stomach. I like chiffons, because can afford to eat more, not so fattening!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Biscoff Butter Cake ~ 牛油蛋糕

The recipe for this Biscoff Butter Cake is similar to my earlier post of Marble Butter Cake, just that I added an extra ingredient which is, crushed Biscoff cookies.    Instead of mixing the crushed cookies into the batter, I just sprinkled them on top of the first layer of batter and then cover with the remaining batter.   This cake is soft and moist with good texture ..... definitely a recipe for keeps!






Biscoff Butter Cake ~ 牛油蛋糕 

Ingredients   (A)
230 gm unsalted butter4 egg yolks120 gm caster sugar200 gm self-raising flour60 ml milk120 gm Biscoff cookies, crushed1 tsp vanillaa pinch of salt(B)  4 egg whites         50 gm caster sugar
Method Sift the self-raising flour and salt, set aside.Line an 8 inch square pan with parchment paper, set aside.Crush the Biscoff cookies with a rolling pin, set aside.Beat the butter slightly, then add in the sugar and continue beating until creamy.Beat in eggs one at a time.  Add in the vanilla.Sift in the flour alternatively with the milk.In another b…

Salted egg yolk cookies ~ 咸蛋黄酥饼 ~ CNY 2016

Salted egg yolk recipes are getting very popular these days.  There are salted egg yolk with crabs, salted egg yolk with chicken, salted egg yolk with bittergourd and salted egg yolk bun, just to name a few.  Being the inquisitive me, I tried baking the salted egg yolk cookies just to taste what's it like.   It's quite difficult to describe the taste, it's neither totally sweet nor totally savoury, it's a blend of both which makes it unique, yet delicious.


I like the small bits of salted egg yolk in the dough.  I let the dough rest in the refrigerator for more than 2 hours and it was more pliable to handle.


Recipe for Salted Egg Cookies (adapted from 'here')  ~  咸蛋黄酥饼

Ingredients

85 gm butter40 gm caster sugar2 salted egg yolks, steamed for 5 mins and mashed while still hot125 gm plain flour10 gm cornflour1/8 tsp baking powder1 egg yolk, lightly beatena pinch of saltSesame seeds to sprinkle
Method
Sift the flour, cornflour and baking powderCream butter, sugar and p…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.