Skip to main content
logo
Food Advertising by

See Chup Pye Kuat aka Pork Ribs with Black Bean Sauce






This is a very common, delicious dish which is available at most Chinese food eateries, easy to prepare and goes well with steaming hot rice.





Recipe for Pork Ribs with Black Bean Sauce

Ingredients :
  • 500 gm Pork Ribs
  • 3 Shallots
  • 10 pips Garlic
  • 15 gm Ginger
  • 1 heaped Teasp. Black Beans
  • 1.1/2 Teasp. Sugar
  • 1/2 Teasp. Thick Soya Sauce
  • 1 Teasp. Light Soya Sauce
  • 2 Teasp. Cornflour
  • 2 Tablespoons Oil
  • 3 cups water
Method :
1. Chop the pork ribs into bite sizes, wash and blanch them in some hot boiling water. Drain off the water and pat dry.
2. Chop into fine pieces, the shallots, garlic and ginger.
3. Heat up the oil in a wok and stir fry the above chopped ingredients till aromatic.
4. Add in the black beans, fry briefly, then add in the pork ribs.
5. Add in the water, thick and light soya sauce, sugar and cook on high heat till it boils, then lower the heat and cook till the pork ribs are tender.
6. Add salt to taste if necessary, mix the cornflour in some water, add into the gravy and then it's ready to serve.

Comments

  1. Hi Cheah, welcome to the blogging world! I will sure come back to read more. :)

    ReplyDelete
  2. Thanks. Look forward to seeing u. :)

    ReplyDelete
  3. We used to make this at home. I thin it's time to make it again.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Biscoff Butter Cake ~ 牛油蛋糕

The recipe for this Biscoff Butter Cake is similar to my earlier post of Marble Butter Cake, just that I added an extra ingredient which is, crushed Biscoff cookies.    Instead of mixing the crushed cookies into the batter, I just sprinkled them on top of the first layer of batter and then cover with the remaining batter.   This cake is soft and moist with good texture ..... definitely a recipe for keeps!






Biscoff Butter Cake ~ 牛油蛋糕 

Ingredients   (A)
230 gm unsalted butter4 egg yolks120 gm caster sugar200 gm self-raising flour60 ml milk120 gm Biscoff cookies, crushed1 tsp vanillaa pinch of salt(B)  4 egg whites         50 gm caster sugar
Method Sift the self-raising flour and salt, set aside.Line an 8 inch square pan with parchment paper, set aside.Crush the Biscoff cookies with a rolling pin, set aside.Beat the butter slightly, then add in the sugar and continue beating until creamy.Beat in eggs one at a time.  Add in the vanilla.Sift in the flour alternatively with the milk.In another b…

Salted egg yolk cookies ~ 咸蛋黄酥饼 ~ CNY 2016

Salted egg yolk recipes are getting very popular these days.  There are salted egg yolk with crabs, salted egg yolk with chicken, salted egg yolk with bittergourd and salted egg yolk bun, just to name a few.  Being the inquisitive me, I tried baking the salted egg yolk cookies just to taste what's it like.   It's quite difficult to describe the taste, it's neither totally sweet nor totally savoury, it's a blend of both which makes it unique, yet delicious.


I like the small bits of salted egg yolk in the dough.  I let the dough rest in the refrigerator for more than 2 hours and it was more pliable to handle.


Recipe for Salted Egg Cookies (adapted from 'here')  ~  咸蛋黄酥饼

Ingredients

85 gm butter40 gm caster sugar2 salted egg yolks, steamed for 5 mins and mashed while still hot125 gm plain flour10 gm cornflour1/8 tsp baking powder1 egg yolk, lightly beatena pinch of saltSesame seeds to sprinkle
Method
Sift the flour, cornflour and baking powderCream butter, sugar and p…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.