I've tweaked this recipe somewhat, and the end result ................. Yum, Yum
Reduced : Sugar content to 5 oz. Caster sugar
Used : 3 Teasps. Chocolate Powder instead of 2 Tablespoons Dark Cocoa Powder
Replaced : Milk with Yeo's Soyrich Sugarless Soymilk
Refer to : http://www.azcookbook.com/zebra-cake/ for the Recipe.
By special request, you can find my version of the Zebra Cake with Soyabean milk recipe here.