Skip to main content
logo
Food Advertising by

Green tea yoghurt with choc chips



I had a reunion with some of my ex colleagues whom I haven't met since I stopped work ages ago and so I whipped this cake up for them as a dessert.  I was a bit disappointed with the appearance upon cutting it, but nevertheless  gave some to my neighbour, the ex Swiss chef cum my ' food taster', to sample.  I was so delighted when he sms-ed me 'Cake is lovely, thank you.' That lifted up my spirits a little. So don't be misled by outward appearnce for the inside is much to behold, and my ex colleagues gave me the thumbs up too.



Oh, what a disappointment  ..........  the melted choc chips is so messy




fortunately, the taste speaks for itself , the melted choc chips blend well with the Green tea flavour
personally, I find that it's better than with Adzuki beans
~   at least some consolation  ~




Recipe for Green tea yoghurt with choc chips


Ingredients

6 oz Plain Flour
3/4 Teasp Baking Powder
3 eggs
5 oz Caster Sugar
1/2  Cup Cannola Oil
1/2  Cup plain Yoghurt
1 Teasp vanilla
2  Tablespoons Green tea powder
1/2 cup Choc Chips
Pinch of Salt
Method
Sift the plain flour, baking powder and salt, mix well 
Add in the Green tea powder and mix thoroughly
Cream the eggs with the sugar till creamy, light and thick
Add in the oil,  mix well
then the yoghurt and vanilla, mix thoroughly
gradually fold in the flour mixture, mix well
Add in the choc chips, blend well
Pour the batter into a greased and floured 8 inch pan
or a Bundt pan
Bake in preheated oven at 180 deg C for about 35 to 45 mins.
Test with skewer till it comes out clean

~ ~ ~ ~ ~


Comments

  1. tis looks tempting!may i know wher to get green tea powder?

    ReplyDelete
  2. Hi Kai Ling
    You can get all the baking ingredients from Intrico, the shop along the same road as Kao Lai dim sum, but it's the next block, in Ipoh Gdn., near the Shell petrol station. It's a 2 shop lot and the green tea powder is kept in the fridge. If you have trouble looking for it, give me a call.

    ReplyDelete
  3. ok thx^^ i know the shop, my mum used to buy ingredients from there too

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Biscoff Butter Cake ~ 牛油蛋糕

The recipe for this Biscoff Butter Cake is similar to my earlier post of Marble Butter Cake, just that I added an extra ingredient which is, crushed Biscoff cookies.    Instead of mixing the crushed cookies into the batter, I just sprinkled them on top of the first layer of batter and then cover with the remaining batter.   This cake is soft and moist with good texture ..... definitely a recipe for keeps!






Biscoff Butter Cake ~ 牛油蛋糕 

Ingredients   (A)
230 gm unsalted butter4 egg yolks120 gm caster sugar200 gm self-raising flour60 ml milk120 gm Biscoff cookies, crushed1 tsp vanillaa pinch of salt(B)  4 egg whites         50 gm caster sugar
Method Sift the self-raising flour and salt, set aside.Line an 8 inch square pan with parchment paper, set aside.Crush the Biscoff cookies with a rolling pin, set aside.Beat the butter slightly, then add in the sugar and continue beating until creamy.Beat in eggs one at a time.  Add in the vanilla.Sift in the flour alternatively with the milk.In another b…

Salted egg yolk cookies ~ 咸蛋黄酥饼 ~ CNY 2016

Salted egg yolk recipes are getting very popular these days.  There are salted egg yolk with crabs, salted egg yolk with chicken, salted egg yolk with bittergourd and salted egg yolk bun, just to name a few.  Being the inquisitive me, I tried baking the salted egg yolk cookies just to taste what's it like.   It's quite difficult to describe the taste, it's neither totally sweet nor totally savoury, it's a blend of both which makes it unique, yet delicious.


I like the small bits of salted egg yolk in the dough.  I let the dough rest in the refrigerator for more than 2 hours and it was more pliable to handle.


Recipe for Salted Egg Cookies (adapted from 'here')  ~  咸蛋黄酥饼

Ingredients

85 gm butter40 gm caster sugar2 salted egg yolks, steamed for 5 mins and mashed while still hot125 gm plain flour10 gm cornflour1/8 tsp baking powder1 egg yolk, lightly beatena pinch of saltSesame seeds to sprinkle
Method
Sift the flour, cornflour and baking powderCream butter, sugar and p…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.