Skip to main content
logo
Food Advertising by

Hanoi - Dinner at Sen International Buffet





On our last night at Hanoi, we were taken to this place for a buffet dinner.  It was a huge place with a lot of X'mas decorations, very crowded, everyone was in festive mood and there was a lavish spread of food.  It was indeed a sumptuous dinner and everyone of us was full to the brim.  The price was RM50 plus 10% on week days and RM70 plus 10% on weekends.  For the amount of food served, the price was very reasonable.



Entrance to Sen International


A wide spread of food ..... hungry already!


Crepes with shrimps




Some rolls, resemble  our 'chee cheong fun', beef or chicken filling


Gosh .....'Dumplings Human'!!   Think what they mean was handmade dumplings or steamed buns/pau with meat filling.


Escargot ....... and other types of shell fish and 'kerang' too.



Lobster Gruel.... this was very tasty.  There was seafood gruel as well.


Salad Bar ..... there were Banana,  Mango, Seaweed salad and I liked the Jackfruit salad.


Grilled duck



Grilled Sparrow ....... crispy and tasty




Rolls with beef, chicken and pork filling ..... vegetarian ones also available



Different types of 'Pho' or noddles, dry or with soup, with beef, chicken or pork. 


A variety of fruits


X'mas Jelly !


Dessert  ...... Cakes, Tiramisu, Pudding ...



'Tong Sui' ...... Red bean, Black glutinous rice, Tofu Far


Our table of sweets........ there were so much food, a pity that I can't post all of them.  Oh, and there was a live band and singers too, belting out English and Vietnamese songs.



Out in the gardens, all in festive mood.


Snapped this before we boarded the coach back to the hotel ..... and with this, we bid 'Sayonara' to Hanoi!



Readers.... I hope you have followed me and enjoyed the trip to Hanoi as well.

Comments

  1. The buffet contains a fine selection of dishes!

    ReplyDelete
  2. Dumplings human!!!! After roast dog, I would be suspicious. Lol!

    ReplyDelete
  3. Whoa whoa, this is the exact place I would sit there for hours. hahaha.... Looks soooo yummy!

    ReplyDelete
  4. Hi
    Shirley
    They're meat dumplings.

    Kristy
    Yup, could've sat there for another hour or so, our group was always the last to leave at all meals!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Marble Cupcakes ~ 大理石纸杯蛋糕

Chocolate and vanilla are the best of friends and they complement extremely well with each other. This is a very easy recipe and these cuppies can be done in a pretty short time.  They are soft, moist and  with the two-tone butter frosting, they are seriously yummy!






Marble Cupcakes  ~  大理石纸杯蛋糕
Ingredients
150 gm butter150 gm caster sugar174 gm self-raising flour3 eggs50 ml milk1 tsp vanilla2.1/2 tsp cocoa/chocolate powderFrosting 80 gm butter123 gm icing sugarMethod Sift self-raising flour, set aside.In a mixing bowl, beat butter, sugar, eggs and milk till well combined.Fold in sifted flour and beat till smooth.Divide the batter into two portions.  In one portion add vanilla and in the other sift in the cocoa powder and mix till well incorporated.Spoon 1 Tbsp of vanilla batter into each cupcake liner.  Top with a spoonful of chocolate batter, alternating with vanilla batter until all batters have been used up.  Swirl the batters together lightly with a toothpick.Bake in a preheated oven @…

Puff Pastry Egg Tarts - 2 酥皮蛋撻

I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle.
I could make both oil and water dough easily and there were no 'sweat and tears', LOL!  The pastries turned out nice and flaky and everybody gave their thumbs up for this dim sum, especially my dear grandnephew who asked for more!


Oil dough - Sieve the plain flour into a mixing bowl, add in the cold, cubed butter, mash with a fork and slowly combine to form a soft dough.  Wrap up with clingwrap and keep in the fridge for 30 mins.  (You can do this with a food processor if you wish),


Water dough - Sieve the plain flour into a mixing bowl, add in the slightly  beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough.  Wrap up with clingwrap and keep in the f…