Whipping up this curry is a breeze, all thanks to the ready cooked curry paste which I bought from the Kg. Simee market, for just only Rm2!
Ladies fingers or okra, halved bean curd puffs, halved tomatoes and the 'star' of this dish, black promfret.
The 2 rgt assam curry paste which will suffice for 1 whole fish and ............ 'lo and behold' this is the end result .......
My favourite bean curd puffs, soaking in the curry ...... yummy
A delilcious, tangy and mouth watering one-dish dinner with protein, carbohydrates, fibre and vitamins .... All rolled in one!
- 200 gm assam curry fish paste
- 1 black pomfret - cleaned and cut into 3 portions
- 2 tomatoes
- a few pieces of okra
- 10 pieces bean curd puffs
- 2 cups of water
- Salt to taste
Just boil the paste with 2 cups of water, add in the tomatoes and bean curd puffs. Next to go in is the okra and finally the fish. Simmer for a while, add salt to taste and viola, it's done!
Note : You can add in some tamarind juice if you want the curry to be more tangy.