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Assam Curry Fish


Whipping up this curry is a breeze, all thanks to the ready cooked curry paste which I bought from the Kg. Simee market, for just only Rm2!



Ladies fingers or okra, halved bean curd puffs, halved tomatoes and the 'star' of this dish, black promfret.
The 2 rgt assam curry paste which will suffice for 1 whole fish and  ............ 'lo and behold' this is the end result .......


My favourite bean curd puffs, soaking in the curry ...... yummy


A delilcious, tangy and mouth watering one-dish dinner with protein, carbohydrates, fibre and vitamins .... All rolled in one!

Ingredients
  • 200 gm assam curry fish paste
  • 1 black pomfret - cleaned and cut into 3 portions
  • 2 tomatoes
  • a few pieces of okra
  • 10 pieces bean curd puffs
  • 2 cups of water
  • Salt to taste

Preparation

Just boil the paste with 2 cups of water, add in the tomatoes and bean curd puffs.  Next to go in is the okra and finally the fish.  Simmer for a while, add salt to taste and viola, it's done!



Note :  You can add in  some tamarind juice if you want the curry to be more tangy.

Comments

  1. The pictures make me salivate! Really a yummy-looking curry dish.

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  2. yummy yummy, more ric please..have a nice weekend.

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  3. Haven't tried black pomfret in assam curry before! I wonder my kids will like it! Must try it someday! Hope you have a wonderful weekend!
    Cheers, Kristy

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  4. There is nothing more I miss than black pomfret which is not available here :(
    I am going to visit you the next time I'm back in Malaysia :)

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  5. Oh...so yummy! I just cooked curry fish head last Sunday also using the ready made curry paste.

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  6. Thank you very much Angie and Sonia.

    Kristy. Give it a try. Quite often I use black pomfret for curries.

    3 hungry tummies
    You let me know when you're visiting Ipoh on your next visit M'sia.

    ReplyDelete
  7. Assam fish. Not had this for awhile... next couple of weeks of things to cook. Nice with cold weather.

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  8. Sure sounds super easy! Looks good too!

    ReplyDelete

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