Skip to main content
logo
Food Advertising by

Mother's Day dinner at The Lobsterman






I happened to be in Kuala Lumpur last Saturday and since it was the eve of Mother's Day, decided to celebrate the occasion with my siblings.  So, four of us trotted off to The Lobsterman @ SS2, Petaling Jaya for our dinner.  I've heard of this seafood restaurant but have not yet tried their goodies.  It was indeed a very sumptuous meal, a bit on the high side though, but nonetheless we mothers should pamper ourselves and indulge, once in a while, what more as it's Mother's Day!





This is part of the menu and there are also pictures to show you how to 'tackle' the lobster with the 'tools' provided on the table.  Each of us ordered a 800 gm lobster @ 118 ringgit.  There are other sizes at different prices.


Lobster Thermidor (Italy)  ~ Fresh lobster meat sauteed with white wine sauce and baked with cheese,  Mama mia! 


This is Steamed Lobster (China) ~ Steamed lobster in a choice of sauces, deep fried garlic, raw garlic, ginger and spring onions or Chinese wine and this is with deep fried garlic.


Whole Lobster Salad (Global) ~ Fresh lobster meat dressed with a sauce of Tossed or Caesar salad.  This is a 'smart' order or you can all it 'lazyman's choice ......... you don't need to soil your hands breaking up the pincers, etc. but this is the last to arrive as time is needed to remove the shells and dressing up the dish.


Now, this is my choice ~ Char Broiled (North America) ....... Char broiling or grilling is just as great to savour the North's way of serving lobster.  The meat was so fresh ...... succulent, juicy and chewy.  It was just wonderful!



Action ...... just can't wait to 'attack' the yummy dish!  That's my other half, rushing me to quickly snap the photo!



Part of the interior of the restaurant  ...... simple and neat decor.

The bill came up to Rm 547 plus taxes for the 4 of us but we went home, fully satisfied as we had thoroughly enjoyed ourselves tremendously.  Just wondering when will be my next visit, slurp!!

The Lobsterman
53 Jalan SS2/30
47300 Petaling Jaya
Selangor
Tel. No. 603-7877 6772


Comments

  1. wow ... I wish I dined there with you!

    ReplyDelete
  2. I love lobster, these lobsters look so delicious. Must visit this place when I'm in KL.

    ReplyDelete
  3. The Lobster Thermidore and grilled looks the best. I can't believe how large they are. That's so nice you all had such a good time.

    ReplyDelete
  4. they look absolutely satisfying!
    I never had lobster :( they are really pricy. Would love to try them some day :)
    Looks like you had a great time :)

    ReplyDelete
  5. Wow! Those lobsters look so good! I am so going to drag someone there to eat one day!:D

    ReplyDelete
  6. Angie, are lobsters expensive in your area?

    Anncoo, indeed they are. Compared with your S$, this is pittance!

    Lyndsey, one 800 gm lobster is enough for one person, we didn't order any side dishes. It's filling.

    tracieMoo, yes they're pricey. On CNY I had one lobster thermidore at Jake's Chargrill, cost Rm250! I nearly fell off my chair, of course they'll say that CNY prices are higher but then I was not served the whole lobster with pincers and all, they were missing! This is more value for money compared to that one.

    Yes, you should, Jeannie. Wedding anniversary, birthdays are excuses for you to indulge. Work so hard, must also enjoy a bit.

    ReplyDelete
  7. I had lobster served in cold dish but I think I prefer to have it in baked cheese! That look pretty mouthwatering. Sounds like you had a wonderful time.
    Blessings, Kristy

    ReplyDelete
  8. Mmmm, mouth watering lobster. It has been quite some time since I last ate lobster! A wonderful treat for mother's day!

    ReplyDelete
  9. Oh yes, I had a wonderful time, Kristy.

    Pete, go treat yourself on Father's Day, you deserve it!

    ReplyDelete
  10. How many lobsters? What a lovely treat.

    ReplyDelete
  11. Wow....all the lobsters look very delicious! Must be a huge one to cost RM118! I haven't cooked lobster yet. I don't think I know how to cook it. A friend once gave me a frozen lobster. I didn't know how to cook it. After being in the fridge for a couple of days, I threw it away!!! I should have given a try....hmmm

    ReplyDelete
  12. This is a wonderful treat for mother's day, even I stay near this area, but I did not know this restaurant, must ask my hubby to bring me there in one special day.

    ReplyDelete
  13. penny, 4 lobsters, one each.

    Mary, what a waste! You can google and watch how to cook a lobster on youtube. I saw it once.

    Sonia, please go and try it out at this restaurant, perhaps on 'Father's Day'? You'll enjoy it for sure.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Biscoff Butter Cake ~ 牛油蛋糕

The recipe for this Biscoff Butter Cake is similar to my earlier post of Marble Butter Cake, just that I added an extra ingredient which is, crushed Biscoff cookies.    Instead of mixing the crushed cookies into the batter, I just sprinkled them on top of the first layer of batter and then cover with the remaining batter.   This cake is soft and moist with good texture ..... definitely a recipe for keeps!






Biscoff Butter Cake ~ 牛油蛋糕 

Ingredients   (A)
230 gm unsalted butter4 egg yolks120 gm caster sugar200 gm self-raising flour60 ml milk120 gm Biscoff cookies, crushed1 tsp vanillaa pinch of salt(B)  4 egg whites         50 gm caster sugar
Method Sift the self-raising flour and salt, set aside.Line an 8 inch square pan with parchment paper, set aside.Crush the Biscoff cookies with a rolling pin, set aside.Beat the butter slightly, then add in the sugar and continue beating until creamy.Beat in eggs one at a time.  Add in the vanilla.Sift in the flour alternatively with the milk.In another b…

Steamed egg with minced pork ~ 猪肉蒸水蛋

This is a super comforting home-cooked dish which requires only a few ingredients.   An easy to go recipe, I added minced pork to give the dish more volume.   Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat.   Great to serve over hot rice!




Steamed egg with minced pork  ~   猪肉蒸水蛋
Ingredients

150 gm minced pork2 chicken eggs -  100 ml without shell150 ml boiled, cooled water  (Ratio is 1:1.5)1/4 tsp saltsesame oil, pepperlight soya sauce to tasteMethod Season the minced pork with some salt.Whisk the eggs with water, strain it onto a plate.Mix in the seasoned minced pork.  Remove any air bubbles.When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.Steam for about 14 to 15 mins., check after 5 mins.  Jiggle the plate, if centre is wobbly, it's done.Remove from steamer, garnish with some spring onions, light soya sauce, sesame oil and a dash of pepper.


Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.