Thursday, May 13, 2010

Pandan raisin rolls | 11 comments:




Think, I'm bitten by the bug, no, not bed bug, but Bread bug!  There was some pandan paste left after making the Sesame Pandan Braid and putting nothing to waste, made these .....................









Soft and fluffy rolls, not too sweet and with a tinge of tanginess  from the sultanas coupled with crunchy almond flakes ....... lovely, more so if it's your own creation!

Ingredients
  • 250 gm Pandan paste
  • 50 gm Sultanans
  • Egg glaze - 1 egg yolk + 1 Tbsp water + a tinge of salt
Dough Ingredients
  • 1 egg + water to make up 1 cup or 250 ml
  • 1.1/2 oz or 3 Tbsp butter/margarine
  • 1 tsp salt
  • 410 gm High Protein flour
  • 2 Tbsp skimmed milk powder
  • 3 Tbsp sugar
  • 2 tsp yeast
Preparation
  1. Put all the dough ingredients accordingly into the bread pan of your breadmaker.  Press 'dough'cycle.  It'll take 1.1/2 hours for the dough to be ready for shaping.
  2. At the end of the dough cycle, turn the dough out onto a lightly floured surface.  Gently knock back the dough to expel some air.
  3. Roll out the dough to a large oblong, spread with a layer of pandan paste, then sprinkle on some sultanas and roll it up tightly like a swiss roll.
  4. Cut the roll into 1/2 inch slices and place, cut side down on a paper lined baking tray.  Cover with a damp cloth and let rise for 30 mins. till double in size.
  5. Brush with egg glaze and sprinkle flaked almonds on top.
  6. Bake in preheated oven @ 180 deg C for about 20-25 mins. or till golden brown.
  7. Makes 12 rolls.



11 comments:

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  1. wow..that looks good, Cheah! Be bitten some more by the breadbug.. healthy food after all!

    ReplyDelete
  2. I love to bake breads too...these look really fluffy and soft!

    ReplyDelete
  3. Wow, these breads looks awesome! I love pandan bread too...I think I love any breads. hahaha.... Btw, I thought you said there's some problems with your oven! All fixed up already? Hope so! Have a great day!
    Cheers, Kristy

    ReplyDelete
  4. Claire & Jeannie
    Thanks for the compliments.

    Kristy
    Yes, I've a soft spot for pandan.
    Nope, my other half 'dissected' the oven, found the faulty thermostat, now sourcing for the part.

    ReplyDelete
  5. Perfect afternoon snacks! I am glad you had a wonderful lobster meal on mother's day!

    ReplyDelete
  6. Whah.....looks like you are going through baking bread fever :D Your bread making is improving all the time. Looks perfect and delicious. I wish I can have some...mmmm

    ReplyDelete
  7. Thanks for sharing, I can use my homemade pandan kaya to make this.

    ReplyDelete
  8. Well, well, well. My mouth is already watering. It's certainly good to have some for my afternoon tea. Guess it would be perfect to stuff in some meat floss. Well done Cheah. Leave some for me if got extra next time. Ha! Ha! Ha!

    ReplyDelete
  9. Thanks, 3 hungry tummies

    Mary
    There's still room for improvement.
    Too bad you're so far away!

    Sonia, yes, why not try it with your homemade kaya. I'm sure they'll taste much better.

    Anonymous. I did a post on Meat Floss buns, taste great too.

    ReplyDelete
  10. Hi,

    Just would like to check, will the dough get sticky? I have bread machine too but with dough option, it somehow gets too sticky. Do i need to knead it again before shaping?

    ReplyDelete
  11. mummyooi
    Yup, it does get sticky with bread machine too, but then after knocking down the air and then you knead slightly with floured hands, then it'll be ok. When it's not sticky then you can shape to whatever you wish. Hope this helps.

    ReplyDelete

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