Skip to main content
logo
Food Advertising by

Pandan raisin rolls




Think, I'm bitten by the bug, no, not bed bug, but Bread bug!  There was some pandan paste left after making the Sesame Pandan Braid and putting nothing to waste, made these .....................









Soft and fluffy rolls, not too sweet and with a tinge of tanginess  from the sultanas coupled with crunchy almond flakes ....... lovely, more so if it's your own creation!

Ingredients
  • 250 gm Pandan paste
  • 50 gm Sultanans
  • Egg glaze - 1 egg yolk + 1 Tbsp water + a tinge of salt
Dough Ingredients
  • 1 egg + water to make up 1 cup or 250 ml
  • 1.1/2 oz or 3 Tbsp butter/margarine
  • 1 tsp salt
  • 410 gm High Protein flour
  • 2 Tbsp skimmed milk powder
  • 3 Tbsp sugar
  • 2 tsp yeast
Preparation
  1. Put all the dough ingredients accordingly into the bread pan of your breadmaker.  Press 'dough'cycle.  It'll take 1.1/2 hours for the dough to be ready for shaping.
  2. At the end of the dough cycle, turn the dough out onto a lightly floured surface.  Gently knock back the dough to expel some air.
  3. Roll out the dough to a large oblong, spread with a layer of pandan paste, then sprinkle on some sultanas and roll it up tightly like a swiss roll.
  4. Cut the roll into 1/2 inch slices and place, cut side down on a paper lined baking tray.  Cover with a damp cloth and let rise for 30 mins. till double in size.
  5. Brush with egg glaze and sprinkle flaked almonds on top.
  6. Bake in preheated oven @ 180 deg C for about 20-25 mins. or till golden brown.
  7. Makes 12 rolls.



Comments

  1. wow..that looks good, Cheah! Be bitten some more by the breadbug.. healthy food after all!

    ReplyDelete
  2. I love to bake breads too...these look really fluffy and soft!

    ReplyDelete
  3. Wow, these breads looks awesome! I love pandan bread too...I think I love any breads. hahaha.... Btw, I thought you said there's some problems with your oven! All fixed up already? Hope so! Have a great day!
    Cheers, Kristy

    ReplyDelete
  4. Claire & Jeannie
    Thanks for the compliments.

    Kristy
    Yes, I've a soft spot for pandan.
    Nope, my other half 'dissected' the oven, found the faulty thermostat, now sourcing for the part.

    ReplyDelete
  5. Perfect afternoon snacks! I am glad you had a wonderful lobster meal on mother's day!

    ReplyDelete
  6. Whah.....looks like you are going through baking bread fever :D Your bread making is improving all the time. Looks perfect and delicious. I wish I can have some...mmmm

    ReplyDelete
  7. Thanks for sharing, I can use my homemade pandan kaya to make this.

    ReplyDelete
  8. Well, well, well. My mouth is already watering. It's certainly good to have some for my afternoon tea. Guess it would be perfect to stuff in some meat floss. Well done Cheah. Leave some for me if got extra next time. Ha! Ha! Ha!

    ReplyDelete
  9. Thanks, 3 hungry tummies

    Mary
    There's still room for improvement.
    Too bad you're so far away!

    Sonia, yes, why not try it with your homemade kaya. I'm sure they'll taste much better.

    Anonymous. I did a post on Meat Floss buns, taste great too.

    ReplyDelete
  10. Hi,

    Just would like to check, will the dough get sticky? I have bread machine too but with dough option, it somehow gets too sticky. Do i need to knead it again before shaping?

    ReplyDelete
  11. mummyooi
    Yup, it does get sticky with bread machine too, but then after knocking down the air and then you knead slightly with floured hands, then it'll be ok. When it's not sticky then you can shape to whatever you wish. Hope this helps.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Turmeric chicken (2) ~ 黄 姜 鸡

A lot has been said about the nutrients and health benefits of adding turmeric to our diet.  Not only is turmeric a good source of manganese and iron, it also helps to lower blood triglycerides after a meal.  Moreover it helps to add more colour to a dish as you can see from this Turmeric Chicken dish which I'm sharing with you today.




Turmeric chicken (2) ~ 黄 姜 鸡 
Ingredients 650 gm chicken (3 whole leg of chicken cut to preferred sizes)2 tsp turmeric powder1 big onion cut into wedges2 Tbsp coconut milk1.1/2 cups watercurry leavessalt, sugar, light soya sauce to tasteMethod Marinate the chicken pieces with the turmeric powder, a bit of salt and sugar for a few hours or overnight,Heat up some oil in a wok, shallow fry the chicken pieces, add in water and let cook till chicken is tender and cooked through. Toss in the onion wedges followed by the coconut milk and curry leaves.Fine tune to taste with sugar, salt and light soya sauce.Dish out and serve with rice or bread.



Curry Chicken Puff ~ 咖哩鸡角

This is a 'cheat' version of curry puffs.  Why do I say 'cheat'?  Because the puff pastries were store bought.  It's very much easier to make these curry puffs snack with instant pastry for if I were to make the pastries from scratch it's going to be very tedious.  Also, shaping and baking them in a muffin pan is less time consuming.  Enjoy!




Curry Chicken Puff  ~   咖哩鸡角

Ingredients

1 packet Kawan puff pastry (store bought)300 gm chicken breast, diced into cubes1 potato, peeled and diced into cubes2 red onions, chopped2 tsp curry powder (or more if you prefer it more spicy)1 lemon grass, smashedcurry leavessalt to taste1 egg + 1 tsp water for egg wash1/4 tsp chicken granulesMethod for the filling Marinate the chicken cubes with the curry powder and some salt.In a pan, saute the onions with some oil, then add in the smashed lemon grass, curry leaves, then the marinated chicken cubes.Add in the potato and some water, chicken granules, cook till everything is cooked t…