Skip to main content
logo
Food Advertising by

Stir-fry mushrooms with mixed vegetables


This is a meatless veggie dish, healthy, nutritious yet delicious.  The crunchy vegetables make the dish light and refreshing too!



So colourful, can't resist snapping a picture of this  .................


This is suitable with rice or even eaten on its own!

Ingredients
  • 100 gm fresh Shitake mushrooms- washed and sliced
  • 150 gm snow mushrooms - stemmed and cut
  • 200 gm assorted capsicums - cut
  • 80 gm celery - cut
  • 50 gm carrots - peeled and sliced
  • 10 gm young ginger - slilced
  • 2 tsps oyster sauce
  • 1/4 tsp sugar
  • 1 tsp cornflour + 1 Tbsp water for thickening
  • Salt and light soya sauce to taste
Preparation
  1. Cut the stems off the white crab mushrooms, rinse with running water.
  2. Blanch them in a pot of boiling water, dish out and drain.
  3. Lightly saute the ginger slices with some oil till fragrant, toss in a teasp. salt.
  4. Add in the sliced mushrooms, stir fry.  Some juice will be released from the mushrooms. 
  5. Add in the oyster sauce and sugar, followed by the vegetables, stir fry.
  6. Thicken the gravy with the cornflour mixture, add salt and light soya sauce to taste.
  7. Dish out and serve hot with rice.

Comments

  1. I love everything in there! Are you making this on the coming weekend? Ah, probably not! Going out for dinner, right?
    Have a great weekend & wishing you Happy Mother's Day!
    Blessings, Kristy

    ReplyDelete
  2. Kristy
    You have a great weekend too and Happy Mother's Day to you too!

    ReplyDelete
  3. This looks very colourful, healthy and delicious I like it. I can eat this everyday....mmm

    ReplyDelete
  4. A great-looking mixed veggie stir-fry! Need more dishes like this.

    ReplyDelete
  5. What a beautiful, colorful dish! It looks perfect for a nice summer meal, and perfect over rice too!

    Have a nice weekend and a Happy Mother's Day!

    ReplyDelete
  6. That looks so colourful and delicious. I happened to use 3 different types of capsicum for a beef stir fry too .
    Have a great mother's day!

    ReplyDelete
  7. How refreshing and super healthy :)

    ReplyDelete
  8. WOW! Another colorful and delicious dish.
    Happy Mother's Day to you!

    ReplyDelete
  9. Happy Mother's Day to you and this dish is great. Love the colorful combination and it is so healthy. Love the fresh mushrooms too :)

    ReplyDelete
  10. Happy Mothers' Day, Cheah! Hope you have an awesome day!

    ReplyDelete
  11. Happy Mothers' Day Cheah...would love to have a plate of those for dinner! Such a bright and cheerful dish:D

    ReplyDelete
  12. Dear All - Thanks for all the nice compliments!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Oreo marble butter cake ~ 奥利奥牛油蛋糕

I have seen quite a number of Oreo cookies recipes on the internet and was curious about the taste and texture of crushed Oreo cookies in a cake.  So the only way to satisfy my curiosity is therefore to give it a try.   It wasn't a disappointment at all as the cake turned out soft and moist and I'm sure that it will be a favourite amongst kids and adults alike!




Oreo marble butter cake ~奥利奥牛油蛋糕  (adapted from  'here' )
Ingredients (A)
4 egg yolks80 gm caster sugar1/3 tsp salt1 tsp vanilla (I used vanilla paste)200 gmm unsalted butter, cut into cubes160 gm plain flour (sifted)100 ml milk1 pack Oreo cookies (137 gm)(B)     4 egg whites            90 gm caster sugar (original 100 gm)
Method Remove cream from Oreo cookies, blend till fine, set aside.Using a handheld whisk, beat egg yolks, salt and sugar till thick and creamy.Beat in butter cubes and vanilla paste till well combined.Sift in flour, alternating with the  milk, mix well.  Set aside.In another clean bowl, beat egg w…