Skip to main content

Fried rice with silver fish


After tucking in all those rich and oily food during CNY now its time for a simple all-in-one meal.  Quick and easy to prepare with only a few ingredients and the star is the fried silver fish dressing!







I like this fried rice very much and can never get tired of it.  The add on silver fish does enhance the flavour of this fried rice...... just yummy!

Ingredients
  • 3.1/2 cups cooked rice, preferably overnight rice
  • 120 gm chicken fillet
  • 2 eggs
  • 40 gm silver firsh, washed and drained
  • 60 gm french beans, diced
  • 2 tsp oyster sauce
  • Salt and pepper to taste
  • 1 red chilli
Seasoning for the meat
  • 1  tsp each of : sugar and light soya sauce
  • 1/4  tsp dark soya sauce
  • a dash of pepper
Preparation
  1. Heat up a pan with some oil and stir-fry the washed and drained silver fish till light brown.  Dish out and set aside.
  2. In the same pan, stir-fry the lightly beaten eggs, add in a dash of pepper and light soya sauce.  Dish out and set aside.
  3. Add in some oil and stir-fry the marinated chicken till fully cooked.
  4. Add in the loosened rice and stir-fry, add in the oyster sauce and sprinkle in some water if it gets too dry.
  5. Toss in the french beans, give it a quick stir, mix in the fried eggs. 
  6. Fine tune to taste and dish out onto serving plates.
  7. Sprinkle on a generous amount of silver fish, garnish with some red chillies for colour.
  8. Serve hot


Comments

  1. silver fish is my favorite!
    i can eat this everyday! your dish is simple and beautiful!

    ReplyDelete
  2. I love fried rice with silver fish. Cheah, I want that plate of fried rice. LOL!

    ReplyDelete
  3. Yes, this one we can depend on whenever we ran out of ideas to feed the family lol! Delicious and fast to cook!

    ReplyDelete
  4. Cheah, I love anything you cooked, always looks very delicious :)

    ReplyDelete
  5. I never knew ikan bilis was called silver fish lol. I love simple all-in-one meals and fried rice is a favourite! Yours looks delicious, especially with the fish!

    ReplyDelete
  6. j3ss kitch3n
    Know something, you look somewhat like the S'pore TV actress, can't remember her name, but I know she's a spokesperson for Silky Girl!

    Quay Po Cooks
    Oh yeh, you do! So when I whip this up again in future, I'll remember you!

    Jeannie
    Yes, this is a saviour!

    Ann
    Oh, that's a great compliment, thank you!

    Sharon
    This is not the normal ikan bilis, this is much smaller.
    You can check it out here

    http://cheah2009.blogspot.com/2010/04/steamed-silver-fish-ngan-yu-chai.html

    ReplyDelete
  7. Hey...I love silver fish in fried rice. There is a stall in Wooley Centre famos for this fried rice with silver fish. Yours looks good :)

    ReplyDelete
  8. Fried rice is one of my go to dishes on weekdays. So easy to prepare.

    ReplyDelete
  9. I love fried silver fish too in anything. You name it! haha.... Thanks again. Have a great day.
    Kristy

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and

Steamed minced Pork with Mui Choy ~ 梅菜蒸猪肉

This is a homey, comforting dish which you can never find on the menu of a Chinese restaurant.  Perhaps you may find it in an economy rice stall.  There are two types of Mui Choy (梅菜) or preserved mustard, one is salty while the other is sweet and in this recipe, I used the latter.  The Mui Choy lends flavour and aroma to the dish and most often is paired with pork, either minced or pork belly chunks.  In this recipe, the minced meat must be with a bit of fat, otherwise the dish will turn out dry and dense.  Give this a try and see whether you like it or not. Steamed Minced Pork with Mui Choy ~  梅菜蒸猪肉  Ingredients  320 gm minced pork with a bit of fat 70 gm sweet mui choy (preserved sweet mustard green) Seasoning for minced pork 1 tsp sesame oil 1 tsp Shaoxing wine 1/2 tsp light soy sauce 1/2 tsp sugar 1 Tbsp oil 2 Tbsp cornflour 3 Tbsp water Method Marinate the minced pork with the above seasoning and stir the pork in one direction, till sticky.  Set