Skip to main content

Minced meat noodles


This quickie noodle dish works well as a one-dish meal.  I used fresh flat egg noodles, added a bit of mushrooms, meat, beans,  Chinese sausage and tadaa.....a meal is ready for a hungry soul!








These noodles are indeed tasty and satisfying.  Every morsel can be swallowed as there are no bones to pick!  Great to enjoy with a hot cup of  Chinese tea, right in front of your TV screen!

Ingredients
  • 120 gm chicken breast, diced
  • 3 dried shitake mushrooms, washed, soaked and diced
  • 100 gm french beans, diced
  • 1 Chinese sausage, sliced
  • 3 servings fresh flat egg noodles
  • 3/4 cup water
  • 2  tsp cornflour + 2 tsp water to thicken
  • Salt
Seasoning for the chicken meat
  • 1/2  tsp each of :  salt, sugar, light soay sauce and dark soya sauce
  • 1  tsp oyster sauce
  • a dash of pepper
Preparation
  1. Stir-fry the sausage with some oil, then add in the seasoned chicken meat and mushrooms.
  2. Shallow fry for a while, then add in the water to simmer.
  3. Once cooked, test for taste and add in the cornflour mixture to thicken.
  4. Toss in the diced beans, give it a quick stir.  Set aside.
  5. Loosen the noodles and cook them in a pot of boiling salted  water, keep stirring for about 4 to 5 mins.
  6. Strain and rinse over running tap water, return to the pot, give it a quick stir. 
  7. Dish out, drain dry of water and mix into the pan of meat and mushrooms.
  8. Toss and mix well, dish out onto plates.
  9. Serve immediately.

Labels:

Comments

  1. Yummy BakesMay 6, 2011 at 1:46 PM

    Cheah, I havent had lunch, so please courier a plate over. I am salivating liao ....

    ReplyDelete
  2. Yummy BakesMay 6, 2011 at 1:47 PM

    3 servings fresh flat egg noodles is equivalent to many grams? See you make me feel so hungry now?

    ReplyDelete
  3. ann lowMay 6, 2011 at 3:09 PM

    Cheah, this is simply delicious. I love to cook noodle or fried rice for my family so I don't have to do so many washing ;DD

    ReplyDelete
  4. Sokehah cheahMay 6, 2011 at 6:10 PM

    Yummy Bakes
    The noodles are the wonton mee type, but flat and thicker ones, so 1 'ball' for 1 serving.

    Anncoo
    Ya, I'm always game for one dish/pot meal, less work!

    ReplyDelete
  5. pigpigscornerMay 6, 2011 at 10:14 PM

    I cook something similar too, great on lazy days :P

    ReplyDelete
  6. Sokehah cheahMay 6, 2011 at 11:19 PM

    pigpigscorner
    Yes, totally agree with you!

    ReplyDelete
  7. Medifast CouponsMay 7, 2011 at 12:19 AM

    A great recipe for during the week, well anytime really but nice all in one pot. Thanks for sharing, look forward to trying.

    ReplyDelete
  8. DGMay 7, 2011 at 4:31 PM

    I love simple & easy recipe, and I love your quikie noodle ... looks good & simply delicious!

    ReplyDelete
  9. lenaMay 7, 2011 at 10:43 PM

    1 servinng not enough for me, i need two!!

    ReplyDelete
  10. My Little SpaceMay 9, 2011 at 11:17 PM

    I like it on my udong noodle! Very tempting as well.
    Kristy

    ReplyDelete
  11. AnonymousFebruary 2, 2019 at 7:13 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  12. AnonymousFebruary 2, 2019 at 9:43 AM

    This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
21 comments
Read on for the Recipe

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and
Post a Comment
Read more

Tamarind Pork Belly (Babi Assam) ~ 亚参五花肉

A very appetising dish with tangy and robust flavour of tamarind juice, red and green chillies added more oomph to the dish.  This dish will surely whet your appetite and you'll go for second helping of rice to soak up the tangy gravy.  This is a Peranakan dish but as always, there are many varieties to this delicacy.  I tweaked the recipe a bit to suit what I have in my pantry and the end result is a very yummy dish that I will not hesitate to whip up again and again. Tamarind Pork Belly (Babi Assam)  ~   亚参 五花肉 Ingredients 450 gm pork belly, cut into bite size 5 cloves of garlic, finely chopped 3 shallots, finely chopped 30 gm tamarind pulp (Assam paste)  + 250 ml water 3 green chillies 2 red chillies 2 tsp tau cheong (preserved bean paste) 2 tsp dark soya sauce 1 Tbsp brown sugar or to taste 1/2 tsp salt 1/2 tsp fish sauce 1 onion, sliced Method Mix the tamarind pulp with a cup of  warm water, squeezed out the ju
3 comments
Read more