Skip to main content
logo
Food Advertising by

Guest Post ~ Hazelnut mini loaves


I'm very happy to have been asked to do a guest post for Shirley of 'Enriching your kid'.  But what to make to entice the kids has got my head cracking.  A clinical psychologist by profession, Shirley has a lot of tips on nutrients for growing-up kids in her blog.  You can also read up on the various spices and herbs that she uses in her cooking, baking and other interesting recipes as well.  Do visit  'Enriching your kid' for nutritious and healthy eating and to read my post  ~ 'Hazelnut Mini loaves'.  Thank you!

Comments

  1. Congratulations Cheah on your first guest post! the Hazelnut Mini Loaves look pretty. I going over to Shirley's blog to read your recipe now :)

    ReplyDelete
  2. Congrats Cheah! This is a great post and great recipe to share with. I'll hop over after this.
    goodnight,
    Kristy

    ReplyDelete
  3. Anncoo
    Must admit I was a bit worried doing my first guest post but Shirley gave me all the encouragement.

    Kristy
    Thank you. Your guest post on Shirley's blog was great too!

    ReplyDelete
  4. Congrats Cheah...great post and great hazelnut loaf for kids. I am sure adults and kids will love them.

    Busy lately? :)

    Cheers,
    Elin

    ReplyDelete
  5. Hi Cheah, I was looking for a dark Chocolate Cake Recipe and found your Birthday Cake. It looks great and I would like to try it out. One query: is it really 6 teaspns of baking powder,or is it an error, seems a lot! Please do let me know, would like to make it tomorrow, Thanks in advance, have a good day, Mrs Singh, Chemor

    ReplyDelete
  6. I have lots of hazelnuts in my fridge now, going to hop over to read the recipe:D Looks great!

    ReplyDelete
  7. just back from shirley's blog. cheah, where did you get that baking pan? looks like i've seen it somewhere here...

    ReplyDelete
  8. Elin
    Thanks. I suppose it'll suit both kids and adults palate. Yes, a bit busy nowadays!

    Mrs Singh
    So nice of you to drop by. Yes, it's 6 teaspoons baking powder. I doubled the recipe from chocolate cupcakes. You can check it out here
    http://cheah2009.blogspot.com/2010/07/chocolate-cupcakes.html

    Jeannie
    Thanks. So make use of your hazelnuts and give this recipe a shot!

    ReplyDelete
  9. Lena
    Got the pan from Myers, Melbourne.

    ReplyDelete
  10. An honour to have you Cheah! Am happy to have met you in the food blogging world. Thanks once again!

    ReplyDelete
  11. Saw your yummies via Sweetylicious bread lineup. You have a wonderfully diverse range of recipes that look so yummy!

    ReplyDelete
  12. Shirley
    You're most welcome! I'm very happy to have met you in the blogosphere too.

    The Experimental Cook
    Thanks for the visit and thanks too for those sweet compliments. Hope to see you more often. Will hop over to your blog soon!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Oreo marble butter cake ~ 奥利奥牛油蛋糕

I have seen quite a number of Oreo cookies recipes on the internet and was curious about the taste and texture of crushed Oreo cookies in a cake.  So the only way to satisfy my curiosity is therefore to give it a try.   It wasn't a disappointment at all as the cake turned out soft and moist and I'm sure that it will be a favourite amongst kids and adults alike!




Oreo marble butter cake ~奥利奥牛油蛋糕  (adapted from  'here' )
Ingredients (A)
4 egg yolks80 gm caster sugar1/3 tsp salt1 tsp vanilla (I used vanilla paste)200 gmm unsalted butter, cut into cubes160 gm plain flour (sifted)100 ml milk1 pack Oreo cookies (137 gm)(B)     4 egg whites            90 gm caster sugar (original 100 gm)
Method Remove cream from Oreo cookies, blend till fine, set aside.Using a handheld whisk, beat egg yolks, salt and sugar till thick and creamy.Beat in butter cubes and vanilla paste till well combined.Sift in flour, alternating with the  milk, mix well.  Set aside.In another clean bowl, beat egg w…