Recently, we had brunch at a vegetarian shop in Medan Ipoh Bistari ~ Fu Tien vegetarian. I find that the menu is slightly different from the norm as they have sushi, bento and other a-la-carte dishes that sound interesting. I ordered some sushi as I've never tasted vegetarian ones before.The picture above is Fu Tien Salad consisting of shredded carrot, red cabbage, cucumber, potato and abalone topped with some flakes made from beans, sesame seeds + a mayo dressing. Priced @ 6.00 rgt
I noticed that this is a popular item amongst the customers.
This is Mika sushi with apple, mango, carrot, Chinese turnip rolled in seaweed powder ~ 7.00 rgt
Fu Tien special fish made of seaweed, served on a bed of shredded cabbage and carrot, laced with sweet sour sauce ~ 9.00 rgt.
This is their signature dish .....Lotus root with marmite sauce, served on a bed of red cabbage and carrot. ~ 8.70. This is quite unique and it's delicious.
Ginza sushi .... made with fried tuna, seaweed salad, cucumber rolled with crispy flakes ~ 7.00 rgt
The interior of the shop, clean, not very spacious and we were told that they do not entertain reservations.
The total bill, plus 2 green tea drinks came to 41.70 rgt. for the two of us. This place will be full come the 1st and 15th day of each month where people of the Buddhist and Taoist faith observe a vegetarian diet.
Fu Tien Vegetarian
34 Jalan Medan 18
Medan Ipoh Bistari