Skip to main content
logo
Food Advertising by

Brunch at Fu Tien Vegetarian


Recently, we had brunch at a vegetarian shop in Medan Ipoh Bistari ~ Fu Tien vegetarian.  I find that the menu is slightly different from the norm as they have sushi, bento and other a-la-carte dishes that sound interesting.  I ordered some sushi as I've never tasted vegetarian ones before.
The picture above is Fu Tien Salad consisting of shredded carrot, red cabbage, cucumber, potato and abalone topped with some flakes made from beans, sesame seeds + a mayo dressing.  Priced @ 6.00 rgt
I noticed that this is a popular item amongst the customers.





This is Mika sushi with apple, mango, carrot, Chinese turnip rolled in seaweed powder ~ 7.00 rgt






Fu Tien special fish made of seaweed, served on a bed of shredded cabbage and carrot, laced with sweet sour sauce  ~ 9.00 rgt.






This is their signature dish .....Lotus root with marmite sauce, served on a  bed of red cabbage and carrot. ~ 8.70.  This is quite unique and it's delicious.






Ginza sushi .... made with fried tuna, seaweed salad, cucumber rolled with crispy flakes ~ 7.00 rgt



The interior of the shop, clean, not very spacious and we were told that they do not entertain reservations.

The total bill, plus 2 green tea drinks came to 41.70 rgt. for the two of us.  This place will be  full come the 1st and 15th day of each month where people of the Buddhist and Taoist faith observe a vegetarian diet. 




Fu Tien Vegetarian
34 Jalan Medan 18
Medan Ipoh Bistari
31400 IPOH
Tel:  05-5499098

Comments

  1. My daughter is thinking of becoming a vegetarian. In fact I don't buy meat a lot, we prefer to eat vegetables and beans. Greetings from Rome! These dishes make me so hungry!!!

    ReplyDelete
  2. Cheah, I don't quite believe these are vegetarian. Those dishes look appetizing and healthy dishes. I can have these everyday for my lunch.

    ReplyDelete
  3. That looks delicious and healthy, I have not tried vegetarian sushi before too!

    ReplyDelete
  4. Francesca
    Yes, looks like going vegetarian is becoming popular nowadays, healthy and nutritious.

    Ann
    Yes, if you don't say, no one will think it's vegetarian.

    Jeannie
    You should give this a try, I prefer vege ones, light.

    ReplyDelete
  5. I have not tried vegetarian sushi before. Looks delicious!

    ReplyDelete
  6. Cheah,I have been to tis place for lunch. Most of the time packed. They are famous for their vegetarian chicken rice. U back frm your hold?

    ReplyDelete
  7. Elin
    I haven't tried vege chicken rice before, will do so when I visit next time. Nope,I'm still on holiday!

    ReplyDelete
  8. I can only drool at these beautiful vegetarian dishes but can't eat them :( Will definitely take note of this place if I'm going to Ipoh for holidays.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chocolate chip raisin butter cupcake ~ 巧克力葡萄干牛油蛋糕

I tweaked the Marble Butter Cake recipe to make these delicious cupcakes for breakfast and there were some leftovers for tea as well.  I managed to get 17 cupcakes from the recipe and was very pleased that there were no cracks on them after being baked.   My family members were equally pleased as the cupcakes weren't overly sweet as I had reduced the amount of sugar from the recipe.




Chocolate chip and raisin butter cupcake  ~  巧克力葡萄干牛油蛋糕  
Ingredients

230 gm unsalted butter160 gm caster sugar (reduced from 200 gm)4 eggs200 gm self-raising flour60 ml milk50 gm choc chips50 gm raisinsZest from 1 orange1 tsp vanillaa pinch of saltMethod Sift the self-raising flour and salt, set aside.Beat the butter, sugar and orange zest till light and creamy.Add in the eggs one @ a time, mix well.  Add in vanilla.On low speed, fold in the flour, alternating with the milk.  Mix till well incorporated.Add in the chocolate chips and raisins.   Mix till well combined.Using an ice-cream scoop, scoop the ba…

Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…