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Orange Choc-chip cupcake




This recipe is slightly different from my previous post of  Orange cupcake.  I added choc-chips to this cupcake and instead of using self-raising flour, I opted for plain flour.  The reward was a soft and delicious cupcake filled with orange and choc-chips flavour.









This cup cake is certainly yummy, good for breakfast as well as for tea.

Recipe for Choc-chip orange cupcake

Ingredients
  • 8 oz butter
  • 6 oz sugar
  • 280 gm plain flour +  2  tsp baking powder
  • 4 eggs
  • 5.1/2  Tbsp orange juice
  • 4  tsp orange rind
  • 100 gm choc-chips
  • Pinch of salt
Method
  1. Sift the plain flour with baking powder and salt, set aside. 
  2. Cream the butter, sugar and orange rind till light, fluffy and creamy.
  3. Add in eggs one at a time, mix well.
  4. Fold in sifted flour alternatively with the orange juice.
  5. Add in the choc-chips,  mix thoroughly, scraping from the bottom and sides of the mixing bowl.
  6. Line a patty tin with cupcake liners and spoon over the batter.
  7. Bake in a preheated oven @ 180 deg C and bake for about 20 to 25 mins, or till golden brown.
  8. Test with a skewer till it comes out clean.
  9. Remove from oven and let cool in pan for about 10 mins. before removing from pan and let cool completely on a wire rack.
  10. Yield :  16 to 17 cupcakes


I'm submitting this to  Aspiring Bakers #13:  Enjoy Cupcakes

hosted by Min of  Min's Blog

Comments

  1. Ann
    Of course you can, a cup of hot tea will help to liven up the dull weather right now!

    ReplyDelete
  2. They look so beautifully golden and light!

    ReplyDelete
  3. Cheah I love the 1st photo. Really bright & beautiful back ground. So, it the cake. :o)
    Enjoy your evening.
    Kristy

    ReplyDelete
  4. Your cupcakes looks so soft and lovely! I love simple cakes like this! You got to set an extra cup of tea, I'm joining you and Ann!

    ReplyDelete
  5. Hmm, nice combo! Nice to have it over a cup of coffee.

    ReplyDelete
  6. Looks really tempting! Now I want one with a cup of coffee lol! Lucky it's not in front of me right now!:P Too late to be eating cupcakes!

    ReplyDelete
  7. Looks pretty and good for breakfast/afternoon tea.

    ReplyDelete
  8. Angie
    Thank you.

    Kristy
    Yes, had to wait till the coast is clear before I could cart my stuff out!

    kitchen flavours
    I'm always game for simple recipes!

    Sonia
    You're just right!

    Jeannie
    Yup, cupcakes for supper, no, no!

    Yummy Bakes
    Yes, you've said it right!

    ReplyDelete
  9. hi cheah, i love anything citrus..orange, lime, lemon..etc. chea, when you mentioned, plain flour, are you saying cake flour/rose flour?

    ReplyDelete
  10. Lena
    The plain flour is the Anchor plain flour, tepung gandum. Cake flour to me is superfine flour which I use for chiffon.

    ReplyDelete
  11. Orange cake is one of my favorites and these cupcakes with chocolate chips look fantastic! I would love to have a couple for my tea :)

    ReplyDelete

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