Skip to main content
logo
Food Advertising by

Salted egg steamed chicken


Of late, I notice that various salted egg dishes have surfaced on the menu of restaurants and eateries.  Most popular of all is the salted egg with crabs with both the wet and dry versions.  I've also recently tasted salted egg with pumpkin and salted egg with beancurd and lately some bloggers have posted fried rice with salted egg.  I  have recently coined this dish ....... 'Salted egg steamed Chicken' and would like to share it with you.






This combination sounds a bit off-the-beaten track but then, it isn't bad after all.  Did pair well with white rice.  If your taste buds are game for trying out new food, then try this!

Recipe for Salted egg steamed chicken

Ingredients

  •  2 free-range chicken leg, cut into half and make some slits on the meat
  • 1/2  tsp sea-salt
  • 1/4  tsp light soya sauce
  • a dash of pepper
  • 1 small knob ginger,  chopped
  • 1 pip garlic, chopped
  • some spring onions, chopped
  • 1 salted egg
  • 2 tsp Shaoxing wine
 Preparation
  1. Marinate the chicken leg with a dash of pepper, sea-salt, chopped garlic, ginger and spring onions, for about 2 hours
  2. Break up the salted egg and mix in with the meat.
  3. Steam under rapidly boiling water till chicken is cooked tender and cooked through, about 30 mins.
  4. Test for taste, drizzle in some wine, turn off heat.
  5. Garnish with some spring onions.
  6. Serve hot with rice



I'm submitting this post to  Muhibbah Malaysian Monday.  Do check it out  'Here'.

Comments

  1. Cheah, This looks lovely with salted egg, I bet it must be very delicious too. Thanks for sharing, I'm sure my hubby will love this savory chicken dish very much.

    ReplyDelete
  2. I'm a sucker for anything fried with salted eggs, but this seems interesting too!
    Might try it out and I'll let u know

    ReplyDelete
  3. Cheah, how are you? Haven't been blogging much lately. Hey, this dish sounds really interesting. I might as well give it a try. Thanks for sharing.
    Kristy

    ReplyDelete
  4. This would be one steamed chicken dish that I would never no to! Salted eggs? yummmy!

    ReplyDelete
  5. Ann
    The taste is rather unusual. Try it for yourself!

    Wendy
    Oh, fine. Look forward to hear from you.

    Angie
    Yes, I agree with you.

    ReplyDelete
  6. Kristy
    Thanks, I'm fine, still on holiday.

    Jeannie
    Yes, try it, rather unique taste.

    ReplyDelete
  7. hi cheah, it's quite a good idea, use the salted egg white as well, right?

    ReplyDelete
  8. Lena
    Yes, mix in the egg white, then break the egg yolk and mix in.

    ReplyDelete
  9. I love slated eggs and shaoxing wine, so since this recipe contains both, I'm sure I'll like it!

    ReplyDelete
  10. This seems an easy and super tasty dish (provided I get the salted eggs). Thanks!

    ReplyDelete
  11. tigerfish
    Yes, it's easy, just marinate and steam. Perhaps you can DIY salted eggs!

    ReplyDelete
  12. Awaiting your next topic. Thanks for sharing this great idea

    ReplyDelete
  13. I haven't got the time to try this receipe. It looks yummy!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Curry Chicken Puff ~ 咖哩鸡角

This is a 'cheat' version of curry puffs.  Why do I say 'cheat'?  Because the puff pastries were store bought.  It's very much easier to make these curry puffs snack with instant pastry for if I were to make the pastries from scratch it's going to be very tedious.  Also, shaping and baking them in a muffin pan is less time consuming.  Enjoy!




Curry Chicken Puff  ~   咖哩鸡角

Ingredients

1 packet Kawan puff pastry (store bought)300 gm chicken breast, diced into cubes1 potato, peeled and diced into cubes2 red onions, chopped2 tsp curry powder (or more if you prefer it more spicy)1 lemon grass, smashedcurry leavessalt to taste1 egg + 1 tsp water for egg wash1/4 tsp chicken granulesMethod for the filling Marinate the chicken cubes with the curry powder and some salt.In a pan, saute the onions with some oil, then add in the smashed lemon grass, curry leaves, then the marinated chicken cubes.Add in the potato and some water, chicken granules, cook till everything is cooked t…