Skip to main content
logo
Food Advertising by

Salted egg steamed chicken


Of late, I notice that various salted egg dishes have surfaced on the menu of restaurants and eateries.  Most popular of all is the salted egg with crabs with both the wet and dry versions.  I've also recently tasted salted egg with pumpkin and salted egg with beancurd and lately some bloggers have posted fried rice with salted egg.  I  have recently coined this dish ....... 'Salted egg steamed Chicken' and would like to share it with you.






This combination sounds a bit off-the-beaten track but then, it isn't bad after all.  Did pair well with white rice.  If your taste buds are game for trying out new food, then try this!

Recipe for Salted egg steamed chicken

Ingredients

  •  2 free-range chicken leg, cut into half and make some slits on the meat
  • 1/2  tsp sea-salt
  • 1/4  tsp light soya sauce
  • a dash of pepper
  • 1 small knob ginger,  chopped
  • 1 pip garlic, chopped
  • some spring onions, chopped
  • 1 salted egg
  • 2 tsp Shaoxing wine
 Preparation
  1. Marinate the chicken leg with a dash of pepper, sea-salt, chopped garlic, ginger and spring onions, for about 2 hours
  2. Break up the salted egg and mix in with the meat.
  3. Steam under rapidly boiling water till chicken is cooked tender and cooked through, about 30 mins.
  4. Test for taste, drizzle in some wine, turn off heat.
  5. Garnish with some spring onions.
  6. Serve hot with rice



I'm submitting this post to  Muhibbah Malaysian Monday.  Do check it out  'Here'.

Comments

  1. Cheah, This looks lovely with salted egg, I bet it must be very delicious too. Thanks for sharing, I'm sure my hubby will love this savory chicken dish very much.

    ReplyDelete
  2. I'm a sucker for anything fried with salted eggs, but this seems interesting too!
    Might try it out and I'll let u know

    ReplyDelete
  3. Cheah, how are you? Haven't been blogging much lately. Hey, this dish sounds really interesting. I might as well give it a try. Thanks for sharing.
    Kristy

    ReplyDelete
  4. This would be one steamed chicken dish that I would never no to! Salted eggs? yummmy!

    ReplyDelete
  5. Ann
    The taste is rather unusual. Try it for yourself!

    Wendy
    Oh, fine. Look forward to hear from you.

    Angie
    Yes, I agree with you.

    ReplyDelete
  6. Kristy
    Thanks, I'm fine, still on holiday.

    Jeannie
    Yes, try it, rather unique taste.

    ReplyDelete
  7. hi cheah, it's quite a good idea, use the salted egg white as well, right?

    ReplyDelete
  8. Lena
    Yes, mix in the egg white, then break the egg yolk and mix in.

    ReplyDelete
  9. I love slated eggs and shaoxing wine, so since this recipe contains both, I'm sure I'll like it!

    ReplyDelete
  10. This seems an easy and super tasty dish (provided I get the salted eggs). Thanks!

    ReplyDelete
  11. tigerfish
    Yes, it's easy, just marinate and steam. Perhaps you can DIY salted eggs!

    ReplyDelete
  12. Awaiting your next topic. Thanks for sharing this great idea

    ReplyDelete
  13. I haven't got the time to try this receipe. It looks yummy!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

German Butter Cookies CNY 2015 ~ 德国牛油曲奇

These cookies certainly do not need much introduction as they have been circulating among food blogs for quite some time, more so at this time of the year.   I've bookmarked this since last year and only had the time to make them now.  I made some plain ones as well as marbled ones. There are other flavours as well but for the time being, I can only make do with these.  Also this will be my last post before I take a break to celebrate the Lunar Chinese New Year with my family, relatives and friends.






Recipe for German Butter Cookies ~ 德国牛油曲奇 (adapted from 'here' with slight modification)

Ingredients

250 gm butter80 gm icing sugar (sifted)250 gm potato starch flour130 gm plain flour1.1/2 tsp Valrhona cocoa powder (sifted)Method Sift potato starch flour and plain flour, set aside.Beat butter and icing sugar till fluffy.Fold in the sifted flours, mix well.Let dough rest for 15 mins.Take 1/4 portion of dough and mix with the cocoa powder.For the plain ones, just pinch some dough,…

Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 ~ CNY 2017

I was quite sceptical to try this Salted Egg cookie recipe with an addition of curry leaves but I was surprisingly pleased with the end product.   It is indeed difficult to describe the taste of these cookies except that they do have an appetising flavour.  But one thing for sure, the sweet smell of salted egg and curry leaves will linger in your kitchen for quite a while.  Check it out here for a simple and easy Salted Egg cookie recipe.






Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 Ingredients


128 gm butter60 gm caster sugar3 salted egg yolks, steamed for 5 mins, and mashed188 gm plain flour15 gm cornflour1/4 tsp baking powder1 egg yolk, lightly beaten to glazea pinch of salt20 curry leaves (depending on size), snipped till fine Method Sift the flour with the cornflour, salt and baking powder.  Set aside.Beat butter and sugar till creamy, mix in the flour till well combined.Add in the mashed salted egg yolk and curry leaves.  Mix well.Use a spatula to gather up the crumbs, wrap up the dough…

Pumpkin almond crisps ~ CNY 2018 ~ 南瓜杏仁片脆饼

Chinese New Year is not too far away from now, in 2018, it falls on 16th February and we usher in the year of the Dog.  This is a very addictive crispy snack and it's different from my previous post of
Orange Sesame Almond Crisps for I used almond walnut powder instead of almond meal.  It tastes just as good.




Pumpkin almond crisps  ~  南瓜杏仁片脆饼 
Ingredients
45 gm caster sugar23 gm plain flour, sifted16 gm almond walnut powder100 gm almond flakes30 gm pumpkin kernels20 gm sesame seeds1.1/2 eggs2 tsp chia seeds1 tsp vanillaMethod Beat eggs and sugar till sugar has dissolved.  Add in vanilla, mix well.Stir in the sifted flour and the rest of the ingredients.Mix till well combined and let the mixture rest for about half an hour.Drop 1/2 teaspoonfull mixture onto a parchment lined baking tray and using the back of the spoon, spread out the mixture, thinly.Bake in a preheated oven @ 150 deg.C for 8 to 10 mins. till light golden brown.Let cool and store in an air-tight cookie jar.