Skip to main content
logo
Food Advertising by

Rice cooker chicken rice



This is what I cooked for the weekend.  An easy super duper all-in-one dish accompanied with a vegetable soup on the side.  I was just too lazy to whip up any other dishes as the weather is so super hot and humid these days and my brain cells couldn't function properly.  So, as long as it can fill the stomach, it's all that matters!




The slices of red meat is sweet  'kwai fah yoke'.







If you're hard pressed for time, can consider this option for a quick and wholesome meal.

Recipe for Rice cooker chicken rice

Ingredients

  • 3 chicken leg, skin removed and cut into bite size
  • 1 piece sweet meat ~ 'Kwai Fah yoke' cut into bite size
  • 7 pieces Chinese mushroom, soaked, stemmed and sliced
  • 1  Tbsp oyster sauce
  • 1/4  tsp dark soya sauce
  • 1/2  tsp seasalt
  • 2  tsp light soya sauce
  • 1/2 tsp sugar
  • Dash of pepper
  • 1  rice cup rice
  • Chopped spring onions
Seasoning to mix in after the rice has been cooked
  • 1 Tbsp Shaoxing wine
  • 1 tsp sesame oil and 1 tsp dark soya sauce
Preparation
  1. Mix all the ingredients above except the rice, let it sit for an hour or so.
  2. Cook rice the usual way in the rice cooker, but reduce the water slightly.
  3. When the rice is 3/4 cooked and water is showing signs of drying up, add in the marinated chicken.
  4. When the rice is fully cooked and the 'keep warm' button is lighted up, add in the seasoning.
  5. Mix well, test for desired taste, dish up in bowls.
  6. Garnish with chopped spring onions, add in a dash of pepper.
  7. Serve.

I'm submitting this entry to  Shannon of  Just as Delish who's hosting
Mubibbah Malaysian Monday for the month of June.
For more information of this event, do check it out  Here!




Comments

  1. o yes, this is kind of savoury rice dish I love too.

    ReplyDelete
    Replies
    1. Yes, a saviour when you're pressed for time.

      Delete
  2. This is great I love an easy super duper all-in-one dish! It certainly looks flavorful too!

    ReplyDelete
  3. I cook this pretty often but I used Blessed Homemaker's recipe. Next time I will try yours. What is 'Kwai Fah yoke'?

    ReplyDelete
    Replies
    1. It's a piece of flat sweet meat, popular during CNY. You can substitute with Chinese sausages. You can see it in the above picture.

      Delete
  4. Hi

    Will your rice stick to the side and base of the rice cooker? I always scope up about more than a quarter bowl at the end of the day. May I know how to pretend this from happening. Thanks

    ReplyDelete
    Replies
    1. I'm using a non-stick rice cooker, so I don't encounter that problem.

      Delete
  5. Cheah, Fully agreed with you. Simple and delicious. Was thinking about cooking this dish,too. Must be delicious with so much 'liao'.

    ReplyDelete
    Replies
    1. Yes, it's delicious, more so with some chopped chilli padi.

      Delete
  6. I can eat this any time. The look already makes me drool :D

    ReplyDelete
    Replies
    1. I make this quite often, sometimes just change the ingredients. Non-greasy kitchen, that's what I like!

      Delete
  7. Ah yes... this is one super-duper easy dish that I cook occasionally. The only difference is I use Chinese sausages instead of 'Kwai Fah Yoke'.

    ReplyDelete
    Replies
    1. Yes,I use Chinese sausages too sometimes. Easy and quick meal.

      Delete
  8. This is kind of savoury rice dish :) I am going to try this tonight ! Wish me luck !

    ReplyDelete
    Replies
    1. Yes, good luck. This is very simple to whip p, no worries. And, thanks for dropping by.

      Delete
  9. yeah, sometimes will cook this too..fast and nice! sometimes will also add in salted fish if have it at home. It's really so hot for the past month..sometimes dont even feel like cooking anything..even if eat out, must go to places with air con:D

    ReplyDelete
    Replies
    1. Yes the heat is getting on my nerves. Adding in salted fish is more fragrant but unfortunately not appreciated amongst my family members.

      Delete
  10. Looks wonderful! I must get a rice cooker now that we're back in Asia. Then I can try this recipe :)

    ReplyDelete
    Replies
    1. You should but try to get one with a ceramic pot not a non-stick pot.

      Delete
  11. Hi Cheah, I love this chicken rice. Quick and easy but I usually add slice ginger and pandan leave.

    Yours look delicious and love your presentation.

    Have a nice day.

    ReplyDelete
  12. What a coincidence! I made this yesterday. haha.... But hubby not very happy with it cause he prefer white rice. haha....
    Kristy

    ReplyDelete
  13. I love one dish meals, need to take out my rice cooker that has been covered with dust.. Thanks for supporting MMM!

    ReplyDelete
  14. Very great, I'm looking for it, thanks for your great article.

    ReplyDelete
  15. This is great I love an easy super duper all-in-one dish! It certainly looks flavorful too!

    ReplyDelete
  16. I like to cook, want to find Recipe, thanks very much

    ReplyDelete
  17. It is great and must be delicious,like it

    ReplyDelete
  18. I want to try this recipe with rice and red meet. I'm sure my son will like it. Usually, on weekend we eat smoked food. But this week, it would be different.

    ReplyDelete
  19. My family loves rice. It's one of the best food.The brown rice is better for our health.

    ReplyDelete
  20. I will surprise my husband with this kind of recipe, he will love it !

    ReplyDelete
  21. your recipe seems simple and yummy. I never try cooking chicken rice by using rice cooker. It looks like fried rice but different actually.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Almond Butter Cake ~ 杏仁牛油蛋糕

This is a delicious, moist, old-fashioned butter cake full of almondy flavour.  It looks pretty with the almond flaky top, certainly a crowd pleaser.   This cake is best consumed on the day it's freshly baked because of the crunchy nutty top but leftovers can still be kept chilled and reheated before serving.








Almond Butter Cake ~ 杏仁牛油蛋糕   (adapted from 'here')

Ingredients

250 gm butter100 gm caster sugar4 eggs150 gm self-raising flour75 gm plain flour90 gm almond mealAlmond flakes to garnishMethod Sift self-raising flour and plain flour together.  Set aside.Beat butter and sugar till light and creamy.Add eggs one at a time, mix well.Add in the flour, mix well, followed by the almond meal.   Mix till  just combined.Scoop batter into a lined 9 x 5 inch loaf pan.Sprinkle almond flakes on top.Bake @ 170 deg.C for  40 to 45 mins.  Test with a skewer till it comes out clean.Let cool in pan for about 15 mins. before unmoulding and letting it cool completely on a wire rack.





Pandan Angku Kuih ~ 班兰叶龟糕

I've never thought of making Angku Kuih or Red Tortoise Cake simply because it's so readily available in my daily market place.  But there have been so many posts of this traditional kuih by my fellow food bloggers and  they look so cute and beautiful that I just cannot resist the temptation of not trying my hands at it.

I must admit that making this kuih can be rather tedious and the amount of work can really make your head spin.  But if you prepare the mung bean filling a day ahead, then it does help to lighten your work quite a fair bit.  For all the  effort, these Pandan Angku Kuih came out beautifully.  To see how the kuih will be like the next day, I kept some in a container at room temperature.  To my surprise the skin of the kuih stayed soft till late the next day.  I didn't have to steam them again.  All I can say is that my efforts paid off handsomely and I'm so pleased.  Now, I've no qualms  experimenting this Angku Kuih with different flavours :)














Recip…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.