Skip to main content
logo
Food Advertising by

Afternoon Tea in Cameron Highlands Resort @ Jim Thompson Tea Room



On my recent trip to the Cameron Highlands we stopped by at the Cameron Highlands Resort and adjourned for tea @ the Jim Thompson Tea room.  The Cameron Highlands Resort was formerly Merlin Hotel but had changed hands and had undergone extensive reburfishment and makeover.  We had stayed there before many, many years ago so we just had to stop by and take a look at this hotel again.


Afternoon tea was served here.  There wasn't much of a crowd, maybe it was a week day.





Tea is served in this tea room daily from 3 pm to 6 pm and it's Rm60 ++ for 2 persons or RM35 ++ per person.  We placed our order for 2 persons to be shared amongst the four of us as we just had  lunch at Tanah Rata not long ago.   Our choice of tea were Peppermint, English Breakfast and Earl Grey.


The delicacies were presented on a 3 tier stand.   


An assortment of cakes ~ fruit cake, lemon cake, strawberries and cream cake, chocolate layered cake and I call this the pyramid cake which tasted a bit like mousse.





Savoury sandwiches ~ tuna, smoked salmon, eggs & cress and cream cheese & cucumber.


Fresh local Cameron Highlands strawberries and chocolate dipping sauce.


I like this piece of chocolate layered cake, not too sweet and yummy with the white choc topping.



Last but not least, English scones served with homemade strawberry jam and clotted cream.  These scones were a bit of a disappointment for neither they were warm nor fluffy but the strawberry jam made up for it.  The best scones that I've ever tasted were from here.  Piping hot and fresh from the oven.






And I'll add two more pictures here.  It's a small boutique near to the Tea room where you can purchase some souvenirs or pamper yourself with some Jim Thompson silk shirts, bags etc. availabe for both He and She.




We didn't stay in this hotel but we stayed here ........ Hotel De'La Ferns.



I'm linking this post to  Muhibbah Malaysian Monday hosted by 3 Hungry Tummies.




Comments

  1. Gosh Cheah, I haven't been to Cameron ages. I remember the last time I was there. Hubby & his 4x4 gang driving all the way from Gua Musang across the unfinish highway straight to Cemeron. We were crossing under the bridge since it has yet fully built up. The sight is really beautiful along the way. But next time, I want to try going there from Simpang Pulai. :o)
    Kristy

    ReplyDelete
    Replies
    1. Yes, we also drove to Gua Musang from Cameron Highlands a few years back. Beautiful scenery, lushful greenery with so many bamboo trees along the way, reminds me of the movie, Crouching tiger, hidden dragon.

      Delete
  2. Hi Cheah, thanks for sharing your beautiful pictures. Love the dessert, all look so good and delectable.

    Have a nice week ahead.

    ReplyDelete
  3. is this hotel located across the golf course? i've never been to this new hotel, it looks very nice but i think i remember the old merlin.

    ReplyDelete
    Replies
    1. Yup, you are right and it's old Merlin, now under YTL group. They do have accommodation packages.

      Delete
  4. I like visiting Cameron Highlands more than Genting Highlands. The 1st ever weekend stay that I had with my hubby when we were dating was Cameron Highland & that was 14 years ago & we stayed at the Heritage Hotel. Not sure whether this hotel still exists! Your high tea food look very yummy compare to the one that I had been recently.

    ReplyDelete
    Replies
    1. Yes, I too agree with you. The environment in CH is more natural and the air is cool and fresh although there are lots of development there. Heritage Hotel is still there in Tanah Rata. I consider the afternoon tea @ Jim Thompson tea room to be a bit on the high side.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Turmeric chicken (2) ~ 黄 姜 鸡

A lot has been said about the nutrients and health benefits of adding turmeric to our diet.  Not only is turmeric a good source of manganese and iron, it also helps to lower blood triglycerides after a meal.  Moreover it helps to add more colour to a dish as you can see from this Turmeric Chicken dish which I'm sharing with you today.




Turmeric chicken (2) ~ 黄 姜 鸡 
Ingredients 650 gm chicken (3 whole leg of chicken cut to preferred sizes)2 tsp turmeric powder1 big onion cut into wedges2 Tbsp coconut milk1.1/2 cups watercurry leavessalt, sugar, light soya sauce to tasteMethod Marinate the chicken pieces with the turmeric powder, a bit of salt and sugar for a few hours or overnight,Heat up some oil in a wok, shallow fry the chicken pieces, add in water and let cook till chicken is tender and cooked through. Toss in the onion wedges followed by the coconut milk and curry leaves.Fine tune to taste with sugar, salt and light soya sauce.Dish out and serve with rice or bread.



Curry Chicken Puff ~ 咖哩鸡角

This is a 'cheat' version of curry puffs.  Why do I say 'cheat'?  Because the puff pastries were store bought.  It's very much easier to make these curry puffs snack with instant pastry for if I were to make the pastries from scratch it's going to be very tedious.  Also, shaping and baking them in a muffin pan is less time consuming.  Enjoy!




Curry Chicken Puff  ~   咖哩鸡角

Ingredients

1 packet Kawan puff pastry (store bought)300 gm chicken breast, diced into cubes1 potato, peeled and diced into cubes2 red onions, chopped2 tsp curry powder (or more if you prefer it more spicy)1 lemon grass, smashedcurry leavessalt to taste1 egg + 1 tsp water for egg wash1/4 tsp chicken granulesMethod for the filling Marinate the chicken cubes with the curry powder and some salt.In a pan, saute the onions with some oil, then add in the smashed lemon grass, curry leaves, then the marinated chicken cubes.Add in the potato and some water, chicken granules, cook till everything is cooked t…