Skip to main content
logo
Food Advertising by

Lunch at Shokudo and dinner at Roy's



Here are more pictures of the lunch and dinner we had on our second day at Honolulu.  Yes, more food to whet your palate.  Weather was fine, more or less like in Malaysia and not so humid but cool in the evening and can be chilly in the wee hours of the morning.  Lunch was at   Shokudo Japanese restaurant and I like the ambience there.  As we were quite early, there wasn't a big crowd but we had made a prior booking for a table.



Homemade tofu salad - drizzled with creamy sesame dressing and served with crispy wonton, nori and mixed greens.


Rainbow roll - California roll topped with avocado, tuna, yellowtail, shrimp and salmon



Bento combination - grilled salmon and chicken karaage - crispy chicken served with homemade spicy tartar sauce and rice.


Bento combination - fresh salmon and ahi(tuna) sashimi, salad, california and tuna sushi rolls.



Bento combination - fresh salmon and ahi (tuna) sashimi, california roll, tempura and grilled chicken terikayi.



Spider roll - soft shelled crab tempura with crab, mango, cucumber, burdock root and kalware spouts.



This is a highly recommended must have dessert to round up a sumptuous meal.  Honey toast - House speciality.  Thick Japanese white toast cut out, cubed, drizzled with honey and topped with vanilla ice cream.


Spacoius, neat and quiet ambience of Shokudo Japanese restaurant.



So much for lunch and let me introduce you guys to Ko'Olina Gof Club, Kapolei, just a short drive from Honolulu to dine at Roy's.







Breath taking  view of the golf club from the dining area.  As you can see, the Ko'Olina Golf Club is well maintained with good greens.


And here comes the goodies.......



Roy's Fusion Sampler - China town Chicken Spring Roll, Blackened Island Ahi (tuna) and Mongolian Baby Back Rib, followed by ....



Entree - Macademia Nut Crusted Fish of the Day


Honey Mustard Grilled  Beef Shortrib.  The purple stuff is Poi, mashed taro, Hawaiian food.




Hibachi Styled Grilled Salmon that came with rice.



Dessert - Roy's Melting Chocolate Souffle
and



 Macademia Nut Tart, Yummy!


All of us enjoyed this dinner tremendously and left Roy's, fully satiated!  Would certainly like to visit them again ...... mmmm, don't know when!!



Comments

  1. Wow....delicious food and scenery :) Did the hubby enjoyed the holes...ooops I meant the gold course there :p

    ReplyDelete
    Replies
    1. Too bad, he could only look at the pamphlets I brought back ..... he couldn't take leave!

      Delete
  2. Hi Cheah, I like your pictures of the golf club and the lovely food. How nice to enjoy good food and lovely surroundings.

    ReplyDelete
  3. All that food is seriously mouth-watering.

    ReplyDelete
    Replies
    1. Indeed they are.... I'm still thinking of them!!

      Delete
  4. how i miss shokudo in singapore, unfortunately it has closed down...
    the food u took snaps of - are all so inviting!

    ReplyDelete
  5. looks delicious! and what a lovely view too

    ReplyDelete
    Replies
    1. Yes, good food, good view and good company!

      Delete
  6. Oooo...that's what keeping you busy lately. You've been away. Guess, lately life is full of excitement huh! :o) Btw, the only Japanese I fond of is tempura, sushi rolls (no raw tuna)& of coz the dessert. haha...
    Kristy

    ReplyDelete
    Replies
    1. I didn't like raw fish before but not now. Simply love sashimi!

      Delete
  7. so after all these delicious food, how many pounds have you piled on?

    ReplyDelete
    Replies
    1. My waistline increased no doubt, but dare not stand on the scale!!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Marble Cupcakes ~ 大理石纸杯蛋糕

Chocolate and vanilla are the best of friends and they complement extremely well with each other. This is a very easy recipe and these cuppies can be done in a pretty short time.  They are soft, moist and  with the two-tone butter frosting, they are seriously yummy!






Marble Cupcakes  ~  大理石纸杯蛋糕
Ingredients
150 gm butter150 gm caster sugar174 gm self-raising flour3 eggs50 ml milk1 tsp vanilla2.1/2 tsp cocoa/chocolate powderFrosting 80 gm butter123 gm icing sugarMethod Sift self-raising flour, set aside.In a mixing bowl, beat butter, sugar, eggs and milk till well combined.Fold in sifted flour and beat till smooth.Divide the batter into two portions.  In one portion add vanilla and in the other sift in the cocoa powder and mix till well incorporated.Spoon 1 Tbsp of vanilla batter into each cupcake liner.  Top with a spoonful of chocolate batter, alternating with vanilla batter until all batters have been used up.  Swirl the batters together lightly with a toothpick.Bake in a preheated oven @…

Puff Pastry Egg Tarts - 2 酥皮蛋撻

I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle.
I could make both oil and water dough easily and there were no 'sweat and tears', LOL!  The pastries turned out nice and flaky and everybody gave their thumbs up for this dim sum, especially my dear grandnephew who asked for more!


Oil dough - Sieve the plain flour into a mixing bowl, add in the cold, cubed butter, mash with a fork and slowly combine to form a soft dough.  Wrap up with clingwrap and keep in the fridge for 30 mins.  (You can do this with a food processor if you wish),


Water dough - Sieve the plain flour into a mixing bowl, add in the slightly  beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough.  Wrap up with clingwrap and keep in the f…