Skip to main content
logo
Food Advertising by

Lemon Strawberry Bundt Cake



This is a light and moist lemony cake with a hint of strawberry.  Do be liberal with the greasing and dusting of the Bundt pan as the strawberry may stick to it when unmoulding.  Great cake to go with tea or coffee!















Recipe for Lemon Strawberry Bundt Cake

    Ingredients
    • 13 oz butter
    • 12 oz plain flour
    • 6 to 7 oz strawberries or any berries of your choice
    • 10 oz caster sugar
    • 2 oz granulated sugar
    • 6 Tbsp milk
    • 4 eggs + 2 egg yolks
    • 2  tsp vanilla
    • 2  Tbsp lemon zst
    • 1.1/2  tsp baking powder
    • A pinch of salt
    Syrup to glaze -  Mix 3 Tbsp lemnon juice with 1.1/2 Tbsp caster sugar

    Method
    1. Heat berries in a pot to release juice.  Add in 2 oz granulated sugar, cook over medium heat till juicy and moisture reduces to a little under 1/2 cup.  Let cool completely.
    2. Sift flour with baking powder and salt, set aside.
    3. Cream butter and sugar till light and creamy.  Add in eggs one at a time, mix well.
    4. Fold in sifted flour alternatively with milk, starting with flour and ending with flour.  Add in lemon zest.  Mix well scraping from the bottom and sides of the mixing bowl.
    5. Scoop 2/3 batter into the well greased and floured 10 cup Bundt pan.  Spoon the strawberry mixture in a ring around the middle of the batter, not touching the pan.  Top with remaining batter and smooth evenly.  
    6. Bake @ 180 deg C in a preheated oven for 55 to 60 mins. or till golden brown.  Test with a skewer till it comes out clean.
    7. Remove from oven. Poke holes on the cake and lightly pour the syrup onto the cake.  Let cool in pan before unmoulding the cake and letting it cool completely on a wire rack.





                                                          Comments

                                                          1. The word 'bundt' always catch me to stop by to the blog....and here I am visiting looking at your beautiful delicious lemon strawberry cake. It look so moist in texture. This is the kind of cake I like to indulge in.

                                                            ReplyDelete
                                                            Replies
                                                            1. Yes, this cake tastes good with a tinge of lemon and strawberry.

                                                              Delete
                                                          2. Lemon and strawberry sounds like a very nice combination... your cake looks so fluffy and moist.

                                                            ReplyDelete
                                                          3. Look very nice! Thanks for sharing~

                                                            ReplyDelete
                                                          4. mmmm.... I can already taste your bundt cake through the screen. Looks pretty and delicious :)

                                                            ReplyDelete
                                                          5. I love the crumbs and that layer of strawberry jam? This kind of light cake can induldge without feeling guilty!

                                                            ReplyDelete
                                                            Replies
                                                            1. Well, it's not bottled jam, just cooked fresh strawberries with sugar till thick.

                                                              Delete
                                                          6. Hi! Thanks for visiting my blog and leaving a comment! I'm glad I found your blog. This cake is so beautiful! Have a great day!

                                                            ReplyDelete
                                                          7. I love the shape of bundt cakes. Your cake does look moist and lovely. I like the combination of lemon and strawberry.

                                                            ReplyDelete
                                                            Replies
                                                            1. Yes, I've a soft spot for bundt cakes, just like their shapes.

                                                              Delete
                                                          8. Fresh strawberry jam and lemon in a cake, sounds wonderful. Bookmarked to try asao :)

                                                            ReplyDelete
                                                          9. Hi Cheah,

                                                            Your cake looks wonderful! Love its moist and fluffy texture with a trimming of strawberry jam :D

                                                            Zoe

                                                            ReplyDelete
                                                          10. Cheah,
                                                            This is a cake that is in my bookmarked list..:)
                                                            I love the shape of this cake, it is so unique but i haven't got a bundt baking pan..LOL
                                                            I love how you baked your bundt cake into such nice golden brown color and the texture is moist and fine!!

                                                            mui..^^

                                                            ReplyDelete
                                                            Replies
                                                            1. Thank you. I think it's a good idea to invest in a bundt pan. Think about it!

                                                              Delete
                                                            2. what is caster sugar ?????

                                                              Delete
                                                            3. Caster sugar is very fine sugar for baking. Available in supermarkets.

                                                              Delete

                                                          Post a Comment

                                                          Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

                                                          Popular posts from this blog

                                                          German Butter Cookies CNY 2015 ~ 德国牛油曲奇

                                                          These cookies certainly do not need much introduction as they have been circulating among food blogs for quite some time, more so at this time of the year.   I've bookmarked this since last year and only had the time to make them now.  I made some plain ones as well as marbled ones. There are other flavours as well but for the time being, I can only make do with these.  Also this will be my last post before I take a break to celebrate the Lunar Chinese New Year with my family, relatives and friends.






                                                          Recipe for German Butter Cookies ~ 德国牛油曲奇 (adapted from 'here' with slight modification)

                                                          Ingredients

                                                          250 gm butter80 gm icing sugar (sifted)250 gm potato starch flour130 gm plain flour1.1/2 tsp Valrhona cocoa powder (sifted)Method Sift potato starch flour and plain flour, set aside.Beat butter and icing sugar till fluffy.Fold in the sifted flours, mix well.Let dough rest for 15 mins.Take 1/4 portion of dough and mix with the cocoa powder.For the plain ones, just pinch some dough,…

                                                          Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 ~ CNY 2017

                                                          I was quite sceptical to try this Salted Egg cookie recipe with an addition of curry leaves but I was surprisingly pleased with the end product.   It is indeed difficult to describe the taste of these cookies except that they do have an appetising flavour.  But one thing for sure, the sweet smell of salted egg and curry leaves will linger in your kitchen for quite a while.  Check it out here for a simple and easy Salted Egg cookie recipe.






                                                          Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 Ingredients


                                                          128 gm butter60 gm caster sugar3 salted egg yolks, steamed for 5 mins, and mashed188 gm plain flour15 gm cornflour1/4 tsp baking powder1 egg yolk, lightly beaten to glazea pinch of salt20 curry leaves (depending on size), snipped till fine Method Sift the flour with the cornflour, salt and baking powder.  Set aside.Beat butter and sugar till creamy, mix in the flour till well combined.Add in the mashed salted egg yolk and curry leaves.  Mix well.Use a spatula to gather up the crumbs, wrap up the dough…

                                                          Salted egg yolk cookies ~ 咸蛋黄酥饼 ~ CNY 2016

                                                          Salted egg yolk recipes are getting very popular these days.  There are salted egg yolk with crabs, salted egg yolk with chicken, salted egg yolk with bittergourd and salted egg yolk bun, just to name a few.  Being the inquisitive me, I tried baking the salted egg yolk cookies just to taste what's it like.   It's quite difficult to describe the taste, it's neither totally sweet nor totally savoury, it's a blend of both which makes it unique, yet delicious.


                                                          I like the small bits of salted egg yolk in the dough.  I let the dough rest in the refrigerator for more than 2 hours and it was more pliable to handle.


                                                          Recipe for Salted Egg Cookies (adapted from 'here')  ~  咸蛋黄酥饼

                                                          Ingredients

                                                          85 gm butter40 gm caster sugar2 salted egg yolks, steamed for 5 mins and mashed while still hot125 gm plain flour10 gm cornflour1/8 tsp baking powder1 egg yolk, lightly beatena pinch of saltSesame seeds to sprinkle
                                                          Method
                                                          Sift the flour, cornflour and baking powderCream butter, sugar and p…