Skip to main content

Carlsberg Beer Coffee Cake




Happy New Year everyone!  Packed with walnuts, dates and cinnamon fragrance, this coffee cake gets it leavening from beer.  Soft and moist, this is great for breakfast as well as for tea!  Something boozy to usher in the Year 2013!   








Recipe for Carlsberg Beer Coffee Cake


    Ingredients
  •  12 oz plain flour                                          
  •   9 oz brown sugar
  •   8 oz butter
  •   2 eggs
  •   2  tsp bicarbonate of soda
  •   1.1/2  tsp cinnamon
  •   2 oz lightly roasted chopped walnuts
  •   5 oz pitted chopped dates
  •   a pinch of salt
  •   2 cups beer
  •   Icing sugar  (optional)
Method
  1. Sift flour with baking powder, salt, cinnamon set aside.  Dust the dates with some of this mixture.
  2. Cream butter with brown sugar till smooth and creamy.
  3. Add in eggs one at a time, mix well.
  4. Fold in  flour alternatively with the beer, blend well.
  5. Stir in walnuts and dates, mix well, scrapping from the bottom and sides of  the mixing bowl.
  6. Spoon batter into a  well greased and flour dusted 10 cup Bundt pan.
  7. Bake in a preheated oven @ 180 deg C for 1 hr. 10 mins. till brown, test with a skewer till it comes out clean.  
  8. Let cake stand in pan for about 20 mins. before unmoulding and letting it cool completely on a wire rack.
  9. Dust with icing sugar, if desired.


Wishing each and everyone of you a wonderful 2013!


Comments

  1. Another yummy beer cake! You really do have a lot of stock at home :) Wishing you a happy new year!

    ReplyDelete
    Replies
    1. I'm finished with beer, looking at recipes with other alcohol!! Happy New Year to you and your family too!

      Delete
  2. Happy New Year to you, Cheah! This makes a wonderful new year cake too! i was also thinking cooking something with beer..:)

    ReplyDelete
    Replies
    1. Happy New Year to you too, Lena. Yes, something boozy for the New Year.

      Delete
  3. Happy New Year and may 2013 will bring you more ideas/ recipes to try.

    ReplyDelete
    Replies
    1. Happy New Year to you too, Mary! Hope so, something to keep the brain cells working!

      Delete
  4. Your beer cake looks really moist....would love to try a piece if I may:) Have a good weekend!

    ReplyDelete
  5. I've made beer bread before and we loved it. This tasty cake will go over even better I'm sure.

    ReplyDelete
  6. Dear Cheah

    Carlsberg and coffee?? Who would have thought! It looks delicious though.

    Wishing you and your family an awesome 2013!

    ReplyDelete
  7. Hi Cheah, You are a blessing and inspiration to me! I tried
    The apricot n sultana cake, it's fantastic. Today I made the Sarsi chicken wings. My family loved it. Thanks so much for your generosity to share. I will try this beer cake.
    By the way, I could not find your recipe using the Ipoh Salted Chicken Spices Mix HERBALTON black pepper. Can I get the Mix from JB?
    Thanks again.
    Pauline

    ReplyDelete
    Replies
    1. Glad to hear that you've been trying my recipes, more so when your family loved it!

      Delete
  8. Hi Cheah, I got your baked salted chicken recipe! I searched again and found it! Sorry to ask you.

    Pauline

    ReplyDelete
    Replies
    1. Hi Pauline, for a moment I thought that recipe was MIA!

      Delete
  9. Hmmm...miss having my own bake goodie so much. Haven't been baking much lately. Hope I can have some of yours.
    Kristy

    ReplyDelete
  10. Happy New Year Cheah! Wow! This coffee cakes looks so tempting & love the combos! Bookmarking this recipe as I LOVE coffee cakes! YUM! ;)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Assam Prawns ~ 亚参虾

Assam Prawns is a popular Malaysian dish which is not difficult to whip up.  The two main ingredients in this dish are the prawns and tamarind paste or what we call, 'assam'.  Tamarind does pair well with seafood, they complement each other and prawns cooked in this way is incredibly delicious and appetising.  Yum is the word for it!





Assam Prawns  ~  亚参虾 Ingredients

400 gm, 12 big prawns 1 onion, slicedSeasoning 1 Tbsp sugar2 Tbsp Assam/Tamarind plus 2Tbsp water 1.1/2 tsp dark soya sauce1/2 tsp saltMethod Mix the assam with water and strain it.Trim the prawns, devein, pat dry with paper towel and marinate with the sugar, dark soya sauce and salt, for about an hour or more.Heat up the wok with some oil and once oil is heated, drop the prawns and pan-fry till seventy percent cooked and slightly caramelised, dish out.Add in two tablespoons of water into the wok, swirl and add in the tamarind juice.  Add in the sliced onions. Stir-fry, fine tune to taste.Toss in the prawns, coating t…

Chinese almond jelly ~ 杏仁豆腐

This almond jelly is commonly found in Dim-sum restaurants and it is a refreshing dessert to enjoy. You can either treat your family with this home-made jelly or serve this to your guests after a meal.  There are many ways to serve this dessert.  Can be eaten on its own or served with fresh fruits and some syrup or canned fruits or fruit cocktail.  No one will refuse this dessert except for some people who may not like the almond fragrance.





Chinese almond jelly ~  杏仁豆腐Ingredients

20 gm agar agar strip100 gm rock sugar1 cup water5 cups soy milk4 Tbsp almond powder mixed with 1/4 cup watera can of rambutan and pineapple and some Osmanthus flowersMethod Soak agar agar strips for 30 mina or more, till softened, squeeze out excess water.Place the softened agar agar stips into a pot with 1 cup of water and cook on low heat.  Keep stirring till strips have dissolved.Mix 1/4 cup of water with the almond powder, add this into the pot.Add in the 5 cups of soy milk and rock sugar, stir till dissolve…