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Eel soup



This is an ABC soup with a difference.  Yes, there's fish in this soup ..... added a block of eel in it.  Curiosity was what prompted me to cook this soup.  I asked the fishmonger what is the best way to prepare this fish and he said that this eel makes a very tasty soup and I can't agree  more!


Sweet and tasty soup with no fishy smell at all!

Recipe for Eel Soup

    Ingredients
    • 350 gm eel
    • 2 carrots, cut into cubes
    • 2 tomatoes,cut into wedges
    • 3 onions, cut into wedges
    • 2.5 lt of water
    • 20  white peppercorns, crushed
    • Seasalt to taste
    Method
    1. Clean up the fish, set aside.
    2. Put the water into a pot, bring to a boil and add in the carrots, tomatoes, onions and peppercorns.
    3. Simmer for a while and add in the eel.
    4. Cover, lower the heat to medium low and let the soup simmer for about 1.1/2 hours.
    5. Add salt to taste.
    6. Ladle and serve immediately.




    I'm sharing this recipe with  Recipe Box # 30  hosted by Bizzy Bakes


Comments

  1. I'm not daring enough to try out the eel recipe. haha.... Kudos!
    Kristy

    ReplyDelete
    Replies
    1. You're afraid of the slippery eel? I was hesitant too at the beginning!

      Delete
  2. I surmise I have chosen an intelligent and mind blowing website with interesting material.
    free recipes

    ReplyDelete
  3. Replies
    1. Yes, quite hard to handle ..... seems eel helps to lower blood pressure.

      Delete
  4. Hi Cheah, never dare cook this fish but I'll share this idea with my neighbour who is Cantonese and try a little of the soup.

    ReplyDelete
    Replies
    1. Hey, I think the eel is not so 'user friendly' after all!!

      Delete
  5. Cheah...this is really delicious soup :) healthy too !

    ReplyDelete
  6. Replies
    1. Yes, but not many people are game to try cooking this!

      Delete
  7. I have never eaten eel before, dare not even try to! Haha! I've always seen eel cooked "kung po" style, never in soup before!

    ReplyDelete
    Replies
    1. Yes, most restaurantts cook this 'kung po' style.

      Delete
  8. A very interesting combo. Had eel soup before, but with Chinese herbs...this for sure is something different and delicious to me.

    ReplyDelete
  9. eel soup for snake year!! LOL!

    ReplyDelete
  10. The soup looks lovely and light, except the block of fish in it. It takes guts to put it like that. :)

    http://anucreations.blogspot.in/

    ReplyDelete
    Replies
    1. Thanks for dropping by....not so bad actually. Just treat it like a block of mackerel!

      Delete
  11. I have never eat en fish before, sounds really interesting and delicious. Thank you for stopping by my blog, I hope to see you again.

    ReplyDelete
    Replies
    1. Yes, will hop over to yours when I've the time!

      Delete
  12. Cheah,
    I believe this soup is really tasty with the sweetness from the vege and the fish.
    This is again something new to me. Thanks for sharing!

    mui

    ReplyDelete

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