Skip to main content

Braised Prosperity Spinach Noodles


Prosperity Noodles .... an auspicious dish to usher in the Year of the Snake!  Cooked this during the Chinese New Year after feasting on all the goodies and 'heavy' food, something light which was well received by my family members.

















Recipe for Braised Prosperity Spinach Noodles

    Ingredients
    • 200 gm chicken fillet, cut into strips
    • 2 capsicum, cut into wedges
    • 2 tsp black bean paste
    • 3 servings of Spinach noodles
    • 3 pips of garlic, chopped
    • 1.1/2  tsp cornflour + 2 tsp water to thicken
    Marinade for chicken :  1/4  tsp each of salt, sugar, light and dark soya sauce, dash of pepper

    Method
    1. Marinate the chicken fillet for an hour or so, set aside.
    2. In a wok, saute the chopped garlic with some oil till fragrant, add in the black bean paste, stir-fry, add in the the marinated chicken fillet.
    3. Add in 1/2 cup water and simmer till chicken is cooked.
    4. Toss in the capsicum, add in thickening and fine tune to taste.
    5. Meanwhile, cook the spinach noodles in a pot of boiling water for 3 to 4 mins.  Rinse under running water to enhance the texture, drain.
    6. Toss the noodles into the chicken and black bean mixture, mix well, dish out onto serving plates.
    7. Serve immediately.

Comments

  1. Replies
    1. You're welcome, Ann. It's one of Amway's products.

      Delete
  2. Hi Cheah, First time I see this spinach noodles but it sure look very appetizing. YUMMY!
    Have a nice day.

    ReplyDelete
    Replies
    1. Yes, an easy one-dish meal. You enjoy your week too!

      Delete
  3. Nice simple dish which I love, I like the green noodles! Looks yum!

    ReplyDelete
  4. Hi Cheah, welcome back. Sure love this light noodle.

    ReplyDelete
  5. Hi Cheah! The spinach noodles definitely looks yummy and healthy too! Will check with my Aunt who's an Amway member... Thanks for the info.

    ReplyDelete
  6. A light yet so flavourome noodle stir-fry, Cheah.

    ReplyDelete
  7. I love spinach noodles -- this recipe sound great! Thanks for being a part of the YBR.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Assam Prawns ~ 亚参虾

Assam Prawns is a popular Malaysian dish which is not difficult to whip up.  The two main ingredients in this dish are the prawns and tamarind paste or what we call, 'assam'.  Tamarind does pair well with seafood, they complement each other and prawns cooked in this way is incredibly delicious and appetising.  Yum is the word for it!





Assam Prawns  ~  亚参虾 Ingredients

400 gm, 12 big prawns 1 onion, slicedSeasoning 1 Tbsp sugar2 Tbsp Assam/Tamarind plus 2Tbsp water 1.1/2 tsp dark soya sauce1/2 tsp saltMethod Mix the assam with water and strain it.Trim the prawns, devein, pat dry with paper towel and marinate with the sugar, dark soya sauce and salt, for about an hour or more.Heat up the wok with some oil and once oil is heated, drop the prawns and pan-fry till seventy percent cooked and slightly caramelised, dish out.Add in two tablespoons of water into the wok, swirl and add in the tamarind juice.  Add in the sliced onions. Stir-fry, fine tune to taste.Toss in the prawns, coating t…

Chinese almond jelly ~ 杏仁豆腐

This almond jelly is commonly found in Dim-sum restaurants and it is a refreshing dessert to enjoy. You can either treat your family with this home-made jelly or serve this to your guests after a meal.  There are many ways to serve this dessert.  Can be eaten on its own or served with fresh fruits and some syrup or canned fruits or fruit cocktail.  No one will refuse this dessert except for some people who may not like the almond fragrance.





Chinese almond jelly ~  杏仁豆腐Ingredients

20 gm agar agar strip100 gm rock sugar1 cup water5 cups soy milk4 Tbsp almond powder mixed with 1/4 cup watera can of rambutan and pineapple and some Osmanthus flowersMethod Soak agar agar strips for 30 mina or more, till softened, squeeze out excess water.Place the softened agar agar stips into a pot with 1 cup of water and cook on low heat.  Keep stirring till strips have dissolved.Mix 1/4 cup of water with the almond powder, add this into the pot.Add in the 5 cups of soy milk and rock sugar, stir till dissolve…