Skip to main content
logo
Food Advertising by

#MuffinMonday : Apple Bran Muffins


I was browsing through some recipe books and these muffins caught my eye.  Have not used bran in muffins before, only added it in bread and since there were also apples at hand, I just had to try this out this recipe. 
These muffins are a healthy lot with apples and raisins and should there be leftovers, fret not, just warm them up in the oven toaster, and you're all set for a healthy breakfast or tea!
 




Recipe for Apple Bran Muffins

    Ingredients
    • 300ml milk
    • 150 gm Oat Bran
    • 75 gm wholemeal flour
    • 150 gm plain flour
    • 1  Tbsp baking powder
    • 2 eggs
    • 90 gm butter, melted
    • 80 gm light brown sugar
    • 1/2  tsp vanilla
    • 2 green apples, peeled, cored and chopped
    • 2  Tbsp raisins
    • 40 gm lightly toasted walnuts, chopped
     Method
    1. Put milk and oat bran in a bowl, stir till well mixed, set aside.
    2. Sift plain flour with the baking powder, mix in the wholemeal flour.
    3. In a mixing bowl, use a ball whisk to whisk the eggs, melted butter, sugar and vanilla.
    4. Stir bran mixture into the egg mixture, mix well, then stir this mixture into the flour mixture.  Stir in the apples, raisins and walnuts till just combined.  Do not overmix.
    5. Spoon mixture into lined muffin pan.
    6. Bake in a preheated oven @ 200 deg C for 20-25 mins. till golden brown.  Test with a skewer till it comes out clean.
    7. Let muffins cool for a while in the pan before removing  them to cool on a wire rack.
    8. Serve warm.
    9. Yield :  12 muffins



Comments

  1. Cheah, sounds like a yummy muffin to me! Will add some cinnamon powder if I bake this.

    ReplyDelete
  2. Hi Cheah,
    It's one healthy muffin.
    Love the loaded fibre in them.
    Yum!
    mui

    ReplyDelete
  3. Cheah, I like these healthy muffins with all the ingredients inside especially applies and walnuts. So yummy!

    ReplyDelete
  4. These are perfect for the breakfast with a large glass of soya milk!

    ReplyDelete
  5. Hi Cheah, your muffin look awesome. Great combination! Thanks for sharing your delicious recipe.

    Have a great week ahead.

    ReplyDelete
  6. that will make a good snack anytime! looking very nice!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chocolate chip raisin butter cupcake ~ 巧克力葡萄干牛油蛋糕

I tweaked the Marble Butter Cake recipe to make these delicious cupcakes for breakfast and there were some leftovers for tea as well.  I managed to get 17 cupcakes from the recipe and was very pleased that there were no cracks on them after being baked.   My family members were equally pleased as the cupcakes weren't overly sweet as I had reduced the amount of sugar from the recipe.




Chocolate chip and raisin butter cupcake  ~  巧克力葡萄干牛油蛋糕  
Ingredients

230 gm unsalted butter160 gm caster sugar (reduced from 200 gm)4 eggs200 gm self-raising flour60 ml milk50 gm choc chips50 gm raisinsZest from 1 orange1 tsp vanillaa pinch of saltMethod Sift the self-raising flour and salt, set aside.Beat the butter, sugar and orange zest till light and creamy.Add in the eggs one @ a time, mix well.  Add in vanilla.On low speed, fold in the flour, alternating with the milk.  Mix till well incorporated.Add in the chocolate chips and raisins.   Mix till well combined.Using an ice-cream scoop, scoop the ba…

Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…