Skip to main content
logo
Food Advertising by

Honey-Glazed Grilled Chicken


This is a very easy, fuss-free chicken dish which is finger-licking good.  Just marinate the chicken with some sauce for a few hours, preferably overnight, put them under the grill and you'll be rewarded with a delicious meal.  This is also a quick way to serve something delicious which is also very affordable.


Honey-Glazed Grilled Chicken

Ingredients

  3 pieces chicken thigh, deboned
       6 cloves garlic, minced
      10 gm  ginger, minced

Marinade

  1  Tbsp honey, 1/2  Tbsp lemon kumquat vinigen
 1.1/2 Tbsp light soya sauce, 1.1/2  Tbsp cooking wine
   1.1/2 tsp each of oyster sauce, fish sauce and sesame oil.

Method

Rinse chicken thighs. Pat dry.  Make some cuts on the chicken thighs.
  Mix with the minced garlic, ginger and marinade for a few hours, preferably overnight.
Place marinated chicken thighs on an alluminium foil lined baking tray.  
Glaze with some marinade. Grill both sides for about 6 mins.
Remove  and glaze with the remaining marinade, grill for another 3 mins.
Serve with some salad greens.




This post is linked to  Little Thumbs Up event organised by  Zoe of   Bake for Happy Kids
and   Doreen of  my little favourite DIY   and hosted by  Alvin of  Chef and Sommelier

Comments

  1. Cheah, this is indeed finger licking good. Already licking my fingers, hahaha...

    ReplyDelete
  2. wow... very delicious, drooling already.

    ReplyDelete
    Replies
    1. I'm sure your kids will love them if you prepare this for them!

      Delete
  3. Hi Cheah, another lovely fuss free chicken dish that I have to list down to do. Thanks for sharing.

    ReplyDelete
  4. Cheah, I know this is very delicious!

    ReplyDelete
  5. Cheah, This grilled chicken looks so yummy. Thanks for sharing. Your plate and bowl look pretty too.

    ReplyDelete
  6. Hi Cheah! Nice dish and nice shot! :D

    ReplyDelete
  7. I love honey glaze! Need to get some chicken legs to try!

    ReplyDelete
  8. I have the same lemon kumquat vinigen! Now I knw what to do with it hehe

    ReplyDelete
    Replies
    1. I was cracking my head what to do with the vinigen other than just making a drink out of it, Janine!

      Delete
  9. Hi Cheah,

    Love these honey sticky chicken. Yum!

    I can imagine your thumbs will be busy helping you to eat these chicken - No time to thumbs up :P

    Zoe

    ReplyDelete
  10. I wish that plate is on my table! Looks delicious!

    ReplyDelete
  11. sounds delicious, cheah and really mouthwatering!

    ReplyDelete
  12. Simple and delectable! Who could ask for anything more?

    Thank you so much for sharing, Cheah...

    ReplyDelete
  13. I can't get the Vinigen lemon kumquat. What can I substitute with?

    Thanks & Regards
    Caroline

    ReplyDelete
    Replies
    1. You can try out with lemon or lime juice. I did this before and it was delicious too. If you find it a bit tangy, you can add more honey. Hope this helps!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Oreo marble butter cake ~ 奥利奥牛油蛋糕

I have seen quite a number of Oreo cookies recipes on the internet and was curious about the taste and texture of crushed Oreo cookies in a cake.  So the only way to satisfy my curiosity is therefore to give it a try.   It wasn't a disappointment at all as the cake turned out soft and moist and I'm sure that it will be a favourite amongst kids and adults alike!




Oreo marble butter cake ~奥利奥牛油蛋糕  (adapted from  'here' )
Ingredients (A)
4 egg yolks80 gm caster sugar1/3 tsp salt1 tsp vanilla (I used vanilla paste)200 gmm unsalted butter, cut into cubes160 gm plain flour (sifted)100 ml milk1 pack Oreo cookies (137 gm)(B)     4 egg whites            90 gm caster sugar (original 100 gm)
Method Remove cream from Oreo cookies, blend till fine, set aside.Using a handheld whisk, beat egg yolks, salt and sugar till thick and creamy.Beat in butter cubes and vanilla paste till well combined.Sift in flour, alternating with the  milk, mix well.  Set aside.In another clean bowl, beat egg w…