Skip to main content
logo
Food Advertising by

Kahlua Coffee Ice Cream


An easy and great flavour cool dessert to round up after a meal.  I added in some hazelnut milk chocolate for the extra crunch and a pinch of salt as I like a salty/sweet taste.





Recipe for Kahlua Coffee Ice Cream

    Ingredients
    • 1 cup milk
    • 1 cup whipping cream
    • 2 oz sugar
    • 4  Tbsp instant coffee powder (used Nescafe)
    • a pinch of salt
    • 2 oz sugar
    • 5 egg yolks
    • 2  Tbsp Kahlua
    • 2  tsp vanilla
    • 100 gm Hazelnut milk chocolate, chopped (optional)
    Method
    1. In a saucepan, mix the milk, cream, sugar and coffee powder and cook under low heat.  Keep stirring till sugar has dissolved and small bubbles appear.  Set aside.
    2. Whisk the egg yolks with sugar till light, pale and creamy.
    3. Gradually pour the coffee mixture into the egg mixture, keep stirring not to overcook the eggs. Mix well.
    4. Pour this mixture back into the saucepan and cook, under low heat, keep stirring with a wooden spoon.  Cook till the custard can coat the back of the wooden spoon.  Draw a line at the back of the wooden spoon and if the line stays, then the custard is done.  Remove from heat.
    5. Mix in the Kahlua and vanilla.
    6. Pour this mixture into a large bowl, cover with cling wrap.  Let cool to room temperature before refrigerating overnight.
    7. Churn the mixture in an ice-cream maker according to manufacturer's directions.  At the end of churning, mix in the chopped chocolate and pour the ice cream into a tub to freeze.


Comments

  1. Though I don't drink coffee, I do love to use it in making the desserts. Your ice cream looks great!

    ReplyDelete
  2. Okay Cheah, I'm back. As soon as I saw this post I called my daughter and asked her if she would make me this ice cream when I go to visit her in May. She said YES! I'm thrilled! I'll be pinning this to my Kahlua board so we have it on hand when I go to Idaho! (yes I have a board devoted to Kahlua:)

    Thanks for sharing, Cheah...

    ReplyDelete
    Replies
    1. Thanks, Louise. Yup, I saw the picture on your Kahlua board.

      Delete
  3. Wow, what can I say, this sound so yummylicious. An addicted dessert for me.

    ReplyDelete
    Replies
    1. This can be addictive........ need to exercise self-control!

      Delete
  4. Hi Cheah,
    It's nice I've found your blog. Love to look at your great cooking, pastry etc. You are awesome,
    Thanks for sharing.
    Suemm

    ReplyDelete
    Replies
    1. Thanks for your compliments..... hope to see you here more often!

      Delete
  5. Very great flavour ice-cream you have! How nice if I own an ice-maker too.

    ReplyDelete
    Replies
    1. Thank you. An ice cream maker is an asset.

      Delete
  6. Cheah, I love ice cream with liqueur! This must be very yummy!

    ReplyDelete
    Replies
    1. Yes, it is. I do like desserts with liqueur too.... gives that extra oomph!

      Delete
  7. Oh my goodness, I am LOVING the sound of this ice cream!!

    ReplyDelete
  8. your close up photo of the ice cream really make me wanting a scoop right now!! i am serious!

    ReplyDelete
  9. I know I will definitely love this. coffee and Kahlua...heaven!

    ReplyDelete
  10. Hi Cheah,
    I love your kahlua ice cream!!
    Must try this ..bookmarked.
    mui

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Sticky rice cake with red bean paste ~ 芝麻豆沙饼

I love red bean, be it  in kuih, mooncakes, rice dumpling or other pastries with red bean paste filling.   This was my first attempt at making the red bean paste from scratch and had to admit that it was really very time consuming.  Nonetheless this sticky rice cake or glutinous rice cake with red bean paste, was indeed very delicious especially when taken fresh from the pan.  I like it that it was not deep-fried but pan-fried with very little oil when using a non-stick pan.  Great to snack on with a good old cup of hot Chinese tea!











Recipe for Sticky Rice Cake with Red Bean Paste ~  芝麻豆沙饼 (adapted from 'here')

Ingredients

250 gm glutinous rice flour and extra to dust200 to 230 ml water360 gm red bean paste, homemade1/2 cup sesame seedsOil for fryingMethod Put glutinous rice flour into a mixing bowl.  Gradually add water to mix into a soft, pliable dough that doesn't stick to the hand.Cover dough with a wet piece of cloth and let rest for 15 mins. or more.Meanwhile, weigh the …

Wife Biscuit (Lo Por Paeng) 老婆餅

Happy New Year, everyone!   My first post for 2015 is 'Wife Biscuit' aka 'Lo Por Paeng', a soft and flaky pastry with winter melon filling which is a very popular delicacy in Hong Kong.  The ones that I find here are not the same as their  flaky counterparts, instead they are crispy and thin.   I've been surfing the internet for a recipe and I was very happy when I stumbled upon a Youtube video from SiuKitchen.   The video is in Cantonese and she gives very detailed steps on how to make these flaky pastries.   The pastries were good and stayed flaky and soft for three days in an airtight container.  I needn't have to reheat them in the oven toaster.





















Recipe for Wife Biscuit (Lo Por Paeng)  老婆餅 


Ingredients

Filling

120 gm candied winter melon, finely chopped5 ml oil15 gm caster sugar40 gm koh fun50 ml waterMethod Add sugar to the chopped winter melon, mix in the oil, water a…