Skip to main content
logo
Food Advertising by

Kahlua Coffee Ice Cream


An easy and great flavour cool dessert to round up after a meal.  I added in some hazelnut milk chocolate for the extra crunch and a pinch of salt as I like a salty/sweet taste.





Recipe for Kahlua Coffee Ice Cream

    Ingredients
    • 1 cup milk
    • 1 cup whipping cream
    • 2 oz sugar
    • 4  Tbsp instant coffee powder (used Nescafe)
    • a pinch of salt
    • 2 oz sugar
    • 5 egg yolks
    • 2  Tbsp Kahlua
    • 2  tsp vanilla
    • 100 gm Hazelnut milk chocolate, chopped (optional)
    Method
    1. In a saucepan, mix the milk, cream, sugar and coffee powder and cook under low heat.  Keep stirring till sugar has dissolved and small bubbles appear.  Set aside.
    2. Whisk the egg yolks with sugar till light, pale and creamy.
    3. Gradually pour the coffee mixture into the egg mixture, keep stirring not to overcook the eggs. Mix well.
    4. Pour this mixture back into the saucepan and cook, under low heat, keep stirring with a wooden spoon.  Cook till the custard can coat the back of the wooden spoon.  Draw a line at the back of the wooden spoon and if the line stays, then the custard is done.  Remove from heat.
    5. Mix in the Kahlua and vanilla.
    6. Pour this mixture into a large bowl, cover with cling wrap.  Let cool to room temperature before refrigerating overnight.
    7. Churn the mixture in an ice-cream maker according to manufacturer's directions.  At the end of churning, mix in the chopped chocolate and pour the ice cream into a tub to freeze.


Comments

  1. Though I don't drink coffee, I do love to use it in making the desserts. Your ice cream looks great!

    ReplyDelete
  2. Okay Cheah, I'm back. As soon as I saw this post I called my daughter and asked her if she would make me this ice cream when I go to visit her in May. She said YES! I'm thrilled! I'll be pinning this to my Kahlua board so we have it on hand when I go to Idaho! (yes I have a board devoted to Kahlua:)

    Thanks for sharing, Cheah...

    ReplyDelete
    Replies
    1. Thanks, Louise. Yup, I saw the picture on your Kahlua board.

      Delete
  3. Wow, what can I say, this sound so yummylicious. An addicted dessert for me.

    ReplyDelete
    Replies
    1. This can be addictive........ need to exercise self-control!

      Delete
  4. Hi Cheah,
    It's nice I've found your blog. Love to look at your great cooking, pastry etc. You are awesome,
    Thanks for sharing.
    Suemm

    ReplyDelete
    Replies
    1. Thanks for your compliments..... hope to see you here more often!

      Delete
  5. Very great flavour ice-cream you have! How nice if I own an ice-maker too.

    ReplyDelete
    Replies
    1. Thank you. An ice cream maker is an asset.

      Delete
  6. Cheah, I love ice cream with liqueur! This must be very yummy!

    ReplyDelete
    Replies
    1. Yes, it is. I do like desserts with liqueur too.... gives that extra oomph!

      Delete
  7. Oh my goodness, I am LOVING the sound of this ice cream!!

    ReplyDelete
  8. your close up photo of the ice cream really make me wanting a scoop right now!! i am serious!

    ReplyDelete
  9. I know I will definitely love this. coffee and Kahlua...heaven!

    ReplyDelete
  10. Hi Cheah,
    I love your kahlua ice cream!!
    Must try this ..bookmarked.
    mui

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Pumpkin almond crisps ~ CNY 2018 ~ 南瓜杏仁片脆饼

Chinese New Year is not too far away from now, in 2018, it falls on 16th February and we usher in the year of the Dog.  This is a very addictive crispy snack and it's different from my previous post of
Orange Sesame Almond Crisps for I used almond walnut powder instead of almond meal.  It tastes just as good.




Pumpkin almond crisps  ~  南瓜杏仁片脆饼 
Ingredients
45 gm caster sugar23 gm plain flour, sifted16 gm almond walnut powder100 gm almond flakes30 gm pumpkin kernels20 gm sesame seeds1.1/2 eggs2 tsp chia seeds1 tsp vanillaMethod Beat eggs and sugar till sugar has dissolved.  Add in vanilla, mix well.Stir in the sifted flour and the rest of the ingredients.Mix till well combined and let the mixture rest for about half an hour.Drop 1/2 teaspoonfull mixture onto a parchment lined baking tray and using the back of the spoon, spread out the mixture, thinly.Bake in a preheated oven @ 150 deg.C for 8 to 10 mins. till light golden brown.Let cool and store in an air-tight cookie jar.



Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 ~ CNY 2017

I was quite sceptical to try this Salted Egg cookie recipe with an addition of curry leaves but I was surprisingly pleased with the end product.   It is indeed difficult to describe the taste of these cookies except that they do have an appetising flavour.  But one thing for sure, the sweet smell of salted egg and curry leaves will linger in your kitchen for quite a while.  Check it out here for a simple and easy Salted Egg cookie recipe.






Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 Ingredients


128 gm butter60 gm caster sugar3 salted egg yolks, steamed for 5 mins, and mashed188 gm plain flour15 gm cornflour1/4 tsp baking powder1 egg yolk, lightly beaten to glazea pinch of salt20 curry leaves (depending on size), snipped till fine Method Sift the flour with the cornflour, salt and baking powder.  Set aside.Beat butter and sugar till creamy, mix in the flour till well combined.Add in the mashed salted egg yolk and curry leaves.  Mix well.Use a spatula to gather up the crumbs, wrap up the dough…

German Butter Cookies CNY 2015 ~ 德国牛油曲奇

These cookies certainly do not need much introduction as they have been circulating among food blogs for quite some time, more so at this time of the year.   I've bookmarked this since last year and only had the time to make them now.  I made some plain ones as well as marbled ones. There are other flavours as well but for the time being, I can only make do with these.  Also this will be my last post before I take a break to celebrate the Lunar Chinese New Year with my family, relatives and friends.






Recipe for German Butter Cookies ~ 德国牛油曲奇 (adapted from 'here' with slight modification)

Ingredients

250 gm butter80 gm icing sugar (sifted)250 gm potato starch flour130 gm plain flour1.1/2 tsp Valrhona cocoa powder (sifted)Method Sift potato starch flour and plain flour, set aside.Beat butter and icing sugar till fluffy.Fold in the sifted flours, mix well.Let dough rest for 15 mins.Take 1/4 portion of dough and mix with the cocoa powder.For the plain ones, just pinch some dough,…