Skip to main content
logo
Food Advertising by

Thai Chicken Vermicelli Salad



A quick and easy chicken salad which is laced with a chilli and lime dressing.  With vermicelli add-on, it makes a good wholesome one-dish meal!  You can also make use of  left-over chicken meat for this salad.





Recipe for Thai Chicken Vermicelli Salad  (adapted from a book 'The very best of Chinese and Asian cuisine')

    Ingredients

    • 1/2 chicken breast, marinated with some seasalt and pepper
    • 1 onion, finely sliced
    • 1/2 cucumber, cut into match sticks
    • 1/2 carrot, cut into match sticks
    • 1 stalk lemon grass, finely chopped
    • 1 to 1.1/2  Tbsp fish sauce
    • 4 tsp sugar or to taste
    • Juice of 8 calamansi/limau kasturi
    • 2 bird eye chillies, chopped
    • Dried vermicelli, soaked till soft
    • Sesame seeds, lightly toasted
    • Cashew nuts, lightly toasted (optional)
    • Coriander to garnish
    Method
    1. Poach or steam the chicken meat till cooked.  Let cool and shred the meat into slices.
    2. In a bowl, mix the calamansi juice and sugar till dissolved.  Add in the fish sauce, mix well.
    3. Bring a pot of water to the boil, cook the presoaked vermicelli, remove, drain off water.  Set this aside in a mixing bowl.
    4. Add the shredded meat, sliced onion, cucumber, carrot and lemon grass into the vermicelli.
    5. Pour in the calamansi mixture and mix well.  Fine tune to desired taste.
    6. Serve at room temperature or chilled.  
    7. Garnish with chilli, sesame seeds and fresh coriander before serving.




    I am submitting this post to  Asian Food Fest  (Thailand) - November Month 
    hosted by  Lena of  Frozen Wings

    and also to





Comments

  1. Such an appetizing and beautiful salad!

    ReplyDelete
  2. Hi Cheah!

    Wow! Your salad looks both refreshing and delicious, Cheah. And oh so easy too!!! Do you want me to add you to our Pasta Board so you can pin it? We'd love to have it included!!!

    Thank you so much for sharing...

    ReplyDelete
    Replies
    1. Yes, of course, Louise, and thanks!

      Delete
    2. GREAT Cheah! I added you. Thank YOU!

      Delete
  3. It looks very appetising ..... Shall book mark this for my next lunch box. :)

    ReplyDelete
    Replies
    1. Yes, Chris, I like this sort of light food!

      Delete
  4. Hi Cheah, very refreshing and appetising noodle dish. I supposed it is much easier to prepare this than the Kerabu Beehoon. Thanks for sharing.

    ReplyDelete
    Replies
    1. Most welcome, Kimmy. I always go for easy-to-do recipes, no-frills!!!

      Delete
  5. This salad looks great and even suitable as a meal itself too. Love to have this for my lunch. I usually like my lunch light just like this salad.

    ReplyDelete
  6. Hi Cheah , What a wonderful salad , wish I could get a plate right now , delicious tanks for sharing :)

    ReplyDelete
  7. I can have this as main course. Lovely dish!

    ReplyDelete
  8. Cheah, this is what I would love for a light lunch or dinner!

    ReplyDelete
    Replies
    1. Yes, simple and light food with minimal work!

      Delete
  9. This looks so good! I like the photos very much.

    ReplyDelete
  10. Cheah, I love this beautiful salad. Looks so refreshing!

    ReplyDelete
  11. Lovely version of using vermicelli for a delicious Thai salad. We are big fan of Thai dishes and I shall try this recipe of your for the next weekend.

    ReplyDelete
  12. hi cheah, your this thai bee hoon salad reminds me of my laab chicken too which sounds like a kerabu like in kerabu mee hoon. This is indeed a good one dish meal! Happy to see your entry, cheah, thanks a lot!

    ReplyDelete
    Replies
    1. My pleasure, Lena. Think they taste more or less the same.

      Delete
  13. Hi Cheah,
    This is a one-dish meal that I would be glad to finish! Looks good!
    Thanks for sharing with CYB!

    ReplyDelete
  14. I love this salad! The sour and spicy flavours are perfect together. Yours looks so good, and appetizing.

    ReplyDelete
  15. This sounds delicious! Light and healthy, a very good way to go. Beautiful shots!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chocolate chip raisin butter cupcake ~ 巧克力葡萄干牛油蛋糕

I tweaked the Marble Butter Cake recipe to make these delicious cupcakes for breakfast and there were some leftovers for tea as well.  I managed to get 17 cupcakes from the recipe and was very pleased that there were no cracks on them after being baked.   My family members were equally pleased as the cupcakes weren't overly sweet as I had reduced the amount of sugar from the recipe.




Chocolate chip and raisin butter cupcake  ~  巧克力葡萄干牛油蛋糕  
Ingredients

230 gm unsalted butter160 gm caster sugar (reduced from 200 gm)4 eggs200 gm self-raising flour60 ml milk50 gm choc chips50 gm raisinsZest from 1 orange1 tsp vanillaa pinch of saltMethod Sift the self-raising flour and salt, set aside.Beat the butter, sugar and orange zest till light and creamy.Add in the eggs one @ a time, mix well.  Add in vanilla.On low speed, fold in the flour, alternating with the milk.  Mix till well incorporated.Add in the chocolate chips and raisins.   Mix till well combined.Using an ice-cream scoop, scoop the ba…

Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…