Monday, April 14, 2014

Stir-fry eggs with cloud ears and onions

 

This is a very simple and homely dish which I tasted during my recent trip to Beijing.  It was done without onions but I added in some to enhance the taste.  This was well received as it was light and refreshing with the added crunch from the cloud ears and not so oily as the other dishes which we had.





Recipe for Stir-fry eggs with cloud ears and onions

Ingredients

  • 10 gm cloud ears in its dried state, soaked, stemmed and cut
  • 2 eggs lightly beaten + some salt and pepper
  • 1 onion, sliced
  • Drizzle of light soya sauce
Method
  1. Lightly beat up the eggs and add in some salt and pepper.
  2. Heat up some oil in a wok, stir-fry the onions for a while, dish out.
  3. Toss in some cloud ears, stir-fry.  Push the cloud ears aside and pour in the eggs, give it a quick stir and mix with the cloud ears.
  4. Toss in the pre-fried onions, add a drizzle of light soya sauce and mix well.
  5. Dish out and serve immediately.


17 comments:

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  1. jong belegen kaasApril 14, 2014 at 6:09 PM

    thats a good dish good for women, the fungus is really good, nice combination...

    ReplyDelete
  2. A light and delicious stir-fry, Cheah. For me, please add more cloud ears.

    ReplyDelete
    Replies
    1. Yes, I like the crunchiness of the cloud ears too!

      Delete
  3. I like this simple and delicious dish. Thanks for sharing your recipe, Cheah :)

    ReplyDelete
  4. Quick and easy stir-fry, Cheah. Just perfect for a light and yummy lunch! Thanks for sharing...

    ReplyDelete
    Replies
    1. A quick and easy dish to whip up especially when you have unexpected guests over for a meal.

      Delete
  5. Simple & nice dish. Hope you're having a great week ahead.
    Blessings, Kristy

    ReplyDelete
    Replies
    1. Thank you, Kristy. You enjoy your day too!

      Delete
  6. Oh this dish looks simple and nice, I should give it a try!

    ReplyDelete
    Replies
    1. I think you'll like it, it's light and refreshing!

      Delete
  7. I like such simple and warming nice dishes! :)

    ReplyDelete
    Replies
    1. Me, too, game for anything that needs minimal work.

      Delete
  8. My egg dishes are somewhat limited. So this simple and fuss-free dish will be a great addition. Thanks for sharing, my dear friend and have a lovely day. :)

    ReplyDelete
    Replies
    1. Think Mary Boii has tried it too. Not too bad, something new. You have a nice day too, regards to John.

      Delete
  9. Good idea to add onions. Sweeten the dish and more flavourful. Agree simple and homely. good with porridge.

    ReplyDelete

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