Skip to main content
logo
Food Advertising by

More of Prague ~ Wordless Wednesday



Wenceslas Square is one of the two main squares in Prague, just 5 mins. away from the Old Town Square.  Lies at the heart of the New Town, it is a vibrant area of hotels, clubs, banks, apartments, international shops and restaurants.  It is the nightlife and entertainment centre of Prague and the main shopping district.  Metro lines intersect at this square and trams run through its centre.






National Museum - the vast Neo-Renaissance building at one end of  Wenceslas Square.  The entrance is reached by a ramp decorated with allegorical statues.






Dancing House is the first masterpiece of modern architecture designed by world renowned architect in Prague since the Velvet revolution 1989. 

Comments

  1. Awesome sharing! I'm sure you'd a great time there, Cheah!

    ReplyDelete
  2. Prague looks like a really nice experience. Thank you for sharing your photographs.

    ReplyDelete
    Replies
    1. Glad that you ejoyed viewing the pcs.

      Delete
  3. Nice and informative sharing friend! Your images are very nice and useful for me. Your last image is very inspiring for me. I am really impressed about your work. I am tourist and must visit in city after complete my la to grand canyon tour. Thanks for this great sharing!! Keep posting further information....

    ReplyDelete
    Replies
    1. Thanks. I have other posts re Prague. Do check on the archives.

      Delete
  4. Amazing sharing my friend! I really like your blog. After reading your blog it looks like you have spent a enjoyable time there. I also have been visited this region about 2 months ago with bestbustour and that was a memorable and most enjoyable time of my life. This region has many historical and natural sights to see.

    ReplyDelete
    Replies
    1. Yes, Prague is very interesting and so is the food!

      Delete
  5. I have never been to Prague but desire to go there intensified after looking at your pics!

    ReplyDelete
    Replies
    1. I'm sure you'll like it. The place is spectacular!

      Delete
  6. I saw a korean drama where Prague was filmed. Your shots reminded me of this lovely place n hope to visit soon. Thanks for sharing.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Marble Cupcakes ~ 大理石纸杯蛋糕

Chocolate and vanilla are the best of friends and they complement extremely well with each other. This is a very easy recipe and these cuppies can be done in a pretty short time.  They are soft, moist and  with the two-tone butter frosting, they are seriously yummy!






Marble Cupcakes  ~  大理石纸杯蛋糕
Ingredients
150 gm butter150 gm caster sugar174 gm self-raising flour3 eggs50 ml milk1 tsp vanilla2.1/2 tsp cocoa/chocolate powderFrosting 80 gm butter123 gm icing sugarMethod Sift self-raising flour, set aside.In a mixing bowl, beat butter, sugar, eggs and milk till well combined.Fold in sifted flour and beat till smooth.Divide the batter into two portions.  In one portion add vanilla and in the other sift in the cocoa powder and mix till well incorporated.Spoon 1 Tbsp of vanilla batter into each cupcake liner.  Top with a spoonful of chocolate batter, alternating with vanilla batter until all batters have been used up.  Swirl the batters together lightly with a toothpick.Bake in a preheated oven @…

Puff Pastry Egg Tarts - 2 酥皮蛋撻

I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle.
I could make both oil and water dough easily and there were no 'sweat and tears', LOL!  The pastries turned out nice and flaky and everybody gave their thumbs up for this dim sum, especially my dear grandnephew who asked for more!


Oil dough - Sieve the plain flour into a mixing bowl, add in the cold, cubed butter, mash with a fork and slowly combine to form a soft dough.  Wrap up with clingwrap and keep in the fridge for 30 mins.  (You can do this with a food processor if you wish),


Water dough - Sieve the plain flour into a mixing bowl, add in the slightly  beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough.  Wrap up with clingwrap and keep in the f…