Thursday, September 4, 2014

Pandan Sesame Mooncake - 2014


Just want to share with you pictures of the moonies that I made during the weekend.  I'm not going to type out the recipe for it's the same recipe using the skin dough for the traditional baked mooncakes.  As for the filling, it's store bought pandan lotus paste and I just mixed in some lightly toasted black sesame  and melon seeds.  You can click  'here' for the recipe and method of assembling this mooncake.












I'm linking this post to Best Recipes for Everyone August 2014 Event Theme :  Mooncake
hosted by  Fion of  XuanHom's Mom Kitchen Diary










22 comments:

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  1. o..I love the filling and the colour contrast of black sesame seeds and pandan is just beautiful.

    ReplyDelete
    Replies
    1. Thank you, Angie. It's not a bad combination!

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  2. Hi Cheah, this year I'm not making any of these traditional mooncakes. Just not in the mood. Can I have a slice please?

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  3. Hi Cheah, That looks so delicious! I have made enough mooncakes for this year yet still so tempted to make more lol! I better keep this for the next year!

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    Replies
    1. Yes, me too. Have KIV some to make for 2015!

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  4. Nice print and you've presented the mooncakes so well, Cheah!

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  5. Lovely floral design mooncake ... sesame seeds + pandan must be fragrance ! Happy Mid Autumn Festival to you & family !

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    Replies
    1. Yes, pandan and sesame fragrance! Yes, same to you and your family too!

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  6. Hi Cheah , Just beautiful and the filling looks delightful , something I would like to have . ;-D I am pinning

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    Replies
    1. What a pity that you're not my neighbour, Nee!

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  7. Cheah, pandan lotus paste is my favourite filling. What can I say then? I love your mooncake :)

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  8. Hello Cheah
    I love this filling - pandan filling really sounds wonderful for a change from the red bean and lotus. Oh, I love your first pic....nice!

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