Skip to main content
logo
Food Advertising by

Longan soymilk agar agar ~菜燕龙眼豆花


This is an absolutely fuss-free, quick and easy to whip up dessert made with leftover packets of soymilk from the recent festive season.   Added in some longan and it became a most welcoming dessert to beat the heat in this scorching weather!





Recipe for Longan Soymilk Agar Agar ~ 菜燕龙眼豆花

    Ingredients

    • 10 gm agar agar powder
    • 1 litre soymilk, slightly sweetened
    • 1/2 cup longan syrup
    • 60 gm sugar
    • 2 to 3 pieces of pandan/screwpine leaves, knotted
    • 1 can of longan, cut into quarters

    Method

    1. In a pot, dissolve agar agar powder in soya milk.
    2. Add in longan syrup, sugar and pandan leaves.  Keep stirring and bring to a light boil over low heat.
    3. Mix in the quartered longan.
    4. Ladle the mixture into moulds, let cool.
    5. Refrigerate till ready to serve.


Comments

  1. This looks sooOoo refreshing. Hah...lucky me. I just bought soymilk yesterday and I have all the other ingredients too. Will make this later ;)

    ReplyDelete
  2. 这个 jelly 非常适合今天闷热的天气。like。。

    ReplyDelete
  3. So pretty! I find the texture of agar agar is relatively firm and isn't as elastic as gelatine.

    ReplyDelete
    Replies
    1. Yes, but I do like those chewy, jelly type too!

      Delete
  4. I love this longan soymilk agar-agar more than any other agar-agar.
    http://chingchailah.blogspot.com/

    ReplyDelete
  5. Hi Cheah,
    This is such a fabulous treat on anytime of the day!
    Longan add extra texture to this fab dessert.
    mui

    ReplyDelete
    Replies
    1. Yes, but you can substitute with other fruits as well!

      Delete
  6. Hi Cheah,

    This agar agar looks very light and refreshing to eat. Very yummy!

    Zoe

    ReplyDelete
  7. Looks tempting! Nice cool dessert!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Traditional Mixed Nuts Mooncake ~ 2013

Traditional Mixed Nuts Mooncake was my dad's perennial favourite.  At that time I couldn't understand why this festive traditional mooncake was most enjoyed by the older folks.  But nowadays, I too have slowly acquired the taste for this sweet, salty and nutty variety.  These cakes are best cut in  small wedges, savoured by small delicate bites and not by the mouthfuls, and they are best enjoyed with a pot of hot Chinese tea.  







Recipe for Traditional Mixed Nuts Mooncake

Ingredients (Dough)

150 gm superfine flour, sifted90 ml golden syrup38 ml vegetable oil2 ml alkaline waterEgg wash - 1 whole egg + 1 tsp water, mix well and strain. Method Mix syrup, oil and alkaline water thoroughly with a handwhisk.Sift in flour, mix well with spatula and let rest for 2 hours or more, till it doesn't stick to the hands.Knead lightly on a floured surface.Weigh out 55 gm of dough, roll into balls and set aside.
Ingredients (Filling)
30 gm walnuts, toasted and chopped30 gm almonds, toasted and c…

Curry Chicken Puff ~ 咖哩鸡角

This is a 'cheat' version of curry puffs.  Why do I say 'cheat'?  Because the puff pastries were store bought.  It's very much easier to make these curry puffs snack with instant pastry for if I were to make the pastries from scratch it's going to be very tedious.  Also, shaping and baking them in a muffin pan is less time consuming.  Enjoy!




Curry Chicken Puff  ~   咖哩鸡角

Ingredients

1 packet Kawan puff pastry (store bought)300 gm chicken breast, diced into cubes1 potato, peeled and diced into cubes2 red onions, chopped2 tsp curry powder (or more if you prefer it more spicy)1 lemon grass, smashedcurry leavessalt to taste1 egg + 1 tsp water for egg wash1/4 tsp chicken granulesMethod for the filling Marinate the chicken cubes with the curry powder and some salt.In a pan, saute the onions with some oil, then add in the smashed lemon grass, curry leaves, then the marinated chicken cubes.Add in the potato and some water, chicken granules, cook till everything is cooked t…