Monday, March 23, 2015

Longan soymilk agar agar ~菜燕龙眼豆花


This is an absolutely fuss-free, quick and easy to whip up dessert made with leftover packets of soymilk from the recent festive season.   Added in some longan and it became a most welcoming dessert to beat the heat in this scorching weather!





Recipe for Longan Soymilk Agar Agar ~ 菜燕龙眼豆花

    Ingredients

    • 10 gm agar agar powder
    • 1 litre soymilk, slightly sweetened
    • 1/2 cup longan syrup
    • 60 gm sugar
    • 2 to 3 pieces of pandan/screwpine leaves, knotted
    • 1 can of longan, cut into quarters

    Method

    1. In a pot, dissolve agar agar powder in soya milk.
    2. Add in longan syrup, sugar and pandan leaves.  Keep stirring and bring to a light boil over low heat.
    3. Mix in the quartered longan.
    4. Ladle the mixture into moulds, let cool.
    5. Refrigerate till ready to serve.




17 comments:

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  1. This looks sooOoo refreshing. Hah...lucky me. I just bought soymilk yesterday and I have all the other ingredients too. Will make this later ;)

    ReplyDelete
  2. 这个 jelly 非常适合今天闷热的天气。like。。

    ReplyDelete
  3. So pretty! I find the texture of agar agar is relatively firm and isn't as elastic as gelatine.

    ReplyDelete
    Replies
    1. Yes, but I do like those chewy, jelly type too!

      Delete
  4. I love this longan soymilk agar-agar more than any other agar-agar.
    http://chingchailah.blogspot.com/

    ReplyDelete
  5. Hi Cheah,
    This is such a fabulous treat on anytime of the day!
    Longan add extra texture to this fab dessert.
    mui

    ReplyDelete
    Replies
    1. Yes, but you can substitute with other fruits as well!

      Delete
  6. Hi Cheah,

    This agar agar looks very light and refreshing to eat. Very yummy!

    Zoe

    ReplyDelete
  7. Looks tempting! Nice cool dessert!

    ReplyDelete

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