Skip to main content

Pineapple Agar Agar ~ 凤梨菜燕


This is a very simple dessert made with canned Pineapple and I adapted the recipe from my previous post. Longan Soymilk agar agar.  This dessert can be served at any time of the day and it's most look forward to after a heavy, hearty meal, because of its slightly sourish taste.





Recipe for Pineapple Agar Agar  ~ 

    Ingredients

    • 10 gm agar agar powder
    • 1125 ml water (Pineapple juice + water)
    • 150 gm sugar
    • Pineapple rings, cut into 2 or chopped into pieces
    Method
    1. Dissolve agar agar powder with the pineapple juice.
    2. Add enough water to make up 1125 ml, add sugar and keep stirring, bring to a light boil.
    3. Mix in the pineapple and ladle into moulds.
    4. Let cool before refrigerating.
    5. Serve chilled.






    I'm submitting this post to the Best Recipes for Everyone, May 2015 Event
    (Theme :  My Favourite Desserts)  organized by Fion of XuanHom's Mom and
    co-hosted by  Aunty Young



Comments

  1. Hi Cheah, very yummylicious and refreshing dessert. It compliment your heavy meal.
    Thank you for the supporting to BREE.

    ReplyDelete
  2. I like this pineapple agar-agar for its sourish sweet taste. Yummy!

    ReplyDelete
  3. Hi Cheah, This pineapple agar agar is very refreshing! Love it!!

    ReplyDelete
  4. Hi Cheah,
    Oh I like sweet tangy dessert too ... these Pineapple Agar Agar of yours looked so refreshingly tasty ^-^!

    ReplyDelete
  5. So adorable! I would love a couple of them for the dessert, Cheah.

    ReplyDelete
  6. Hi Cheah, this light and refreshing dessert is perfect to end a meal!

    ReplyDelete
  7. I have some leftover pineapple in my fridge, also thinking to make some jelly.
    urs have a piece of pineapple inside,sure makes the agar agar very yummy

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and

Steamed minced Pork with Mui Choy ~ 梅菜蒸猪肉

This is a homey, comforting dish which you can never find on the menu of a Chinese restaurant.  Perhaps you may find it in an economy rice stall.  There are two types of Mui Choy (梅菜) or preserved mustard, one is salty while the other is sweet and in this recipe, I used the latter.  The Mui Choy lends flavour and aroma to the dish and most often is paired with pork, either minced or pork belly chunks.  In this recipe, the minced meat must be with a bit of fat, otherwise the dish will turn out dry and dense.  Give this a try and see whether you like it or not. Steamed Minced Pork with Mui Choy ~  梅菜蒸猪肉  Ingredients  320 gm minced pork with a bit of fat 70 gm sweet mui choy (preserved sweet mustard green) Seasoning for minced pork 1 tsp sesame oil 1 tsp Shaoxing wine 1/2 tsp light soy sauce 1/2 tsp sugar 1 Tbsp oil 2 Tbsp cornflour 3 Tbsp water Method Marinate the minced pork with the above seasoning and stir the pork in one direction, till sticky.  Set