Thursday, October 6, 2016

Steamed free-range chicken with chicken essence ~ 鸡精蒸鸡


Essence of chicken is supposed to be beneficial to health and if you're feeling tired, taking a bottle of chicken essence will  help boost up your energy.  Unfortunately I dislike taking the essence straight from the bottle as I do not fancy the raw taste.  So, I poured in a bottle to this dish and it really helped to give some 'oomph' and value added taste to this chicken dish!  




Steamed free-range chicken with chicken essence ~   鸡精蒸鸡


Ingredients

  • 2 whole leg chicken, chopped into bite size 1.1/2 tsp seasalt
  • 1/8 tsp sugar
  • 1 bottle of chicken essence (any brand)
  • 1 tsp cornflour
  • Spring onions to garnish   
Method
  1. Marinate the chicken pieces with the seasalt, sugar and cornflour for a few  hours or overnight.
  2. Steam the chicken on high heat till cooked.
  3. Pour in a bottle of chicken essence, mix well, turn off heat.
  4. Garnish with spring onions.
  5. Serve with rice.
 




4 comments:

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

  1. I also dislike the taste of chicken essence. What a good idea to add it to steamed chicken. I will have no problem consuming chicken essence like that :)

    ReplyDelete
  2. This looks so good, Cheah. I also dislike the chicken essence taste. Will bookmark this recipe and cook this dish one of these days for sure.

    ReplyDelete
  3. Hi, kitchen is my favorite food, and specially if they're prepared in a healthy way, just like the way you shown us in your pictures. Thanks for sharing this great recipe. I'll give it a try this week. Cheers.

    ReplyDelete

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