Thursday, November 10, 2016

French Bean Omelette ~ 四季豆煎蛋


Eggs are very versatile and you can easily stir up dishes with eggs.  This French bean omelette is a very popular homey dish and I'm sure that many Chinese households have served this dish one way or another.  This dish can be easily prepared with a few ingredients and  can be served with white rice or plain porridge.




French Bean Omelette ~  四季豆煎蛋

Ingredients

3 Large eggs
100 gm French beans cut into small pieces
1.1/2 tsp light soya sauce
1/8 tsp salt

Method

Beat up the eggs with a fork or a pair of chopsticks
Add in the light soya sauce 
Shallow fry the French beans with salt, dish out
Add some oil to the pan and pour in some beaten egg
Add in the French beans on top
Pan-fry till light brown and flip the omelette over
and pan-fry till cooked
Dish onto serving plate






6 comments:

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

  1. I love the crisp edges...nice to go with some rice or congee.

    ReplyDelete
  2. I love this. So simple and yet so good!

    ReplyDelete
  3. This a homey dish that I always cooked at home. Yours looks very delicious! :D

    ReplyDelete

Connect

mail photo mail_zps30264a67.png rss photo rss_zpscc2567bb.png facebook photo facebook_zpsc59a2ed6.png google+ photo google_zps224f78a4.png pinterest photo pinterest_zps956550dc.png

Blog Archive

Translate

Related Posts Plugin for WordPress, Blogger...