Thursday, March 9, 2017

Salted fish steamed with chicken ~ 咸鱼蒸鸡


A very appetising dish full of fragrance which will surely whet your appetite.   Pairs well with either a bowl of piping hot white rice or plain white porridge.





Salted fish steamed with chicken  ~  咸鱼蒸鸡
 Ingredients

  • 300 gm chicken wings
  • 30 gm salted fish sliced and lightly toasted till brown
  • 10 gm young ginger, julienned
Seasoning

  • 1 tsp oyster sauce
  • 1/4 tsp sugar
  • 1/2 tsp cornflour
  • 2-3 Tbsp water
  • a pinch of salt
  • some garlic oil
  • 1 tsp Shaoxing wine to drizzle 
Method
  1. Season chicken with the seasoning for about half an hour.
  2. Mix in the ginger and place on a deep heat proof dish.
  3. Sprinkle the toasted salted fish on top.
  4. Steam over high hat for about 20 mins, till meat is cooked through.
  5. Drizzle on the Shaoxing wine.
  6. Serve immediately.

         







2 comments:

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  1. An traditional dish that's good with rice and porridge. My mum will steamed salted fish with pork belly.

    ReplyDelete

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