My blog has taken a back seat for a while and it has now shifted to a new ‘home’. Yes, a very good friend of mine had tirelessly helped to give my blog a fresh new look. Here's a short guideline on how to ‘hover’ around my blog. On the Home page, ‘Subscribe’ is to get email notification, ‘Search’ is to look for any recipe with key words and a click on the ‘menu’ will bring you to ‘Connect’ which is email, facebook, g+ and Pinterest. And on the individual post, you can click on ‘Share’ and follow my post.
So for today, I’m going to introduce a savoury noodle dish …….. Salted Fish with Glass Noodles.
Fried salted fish with bihoon or rice vermicelli is a common item on the menu of any ''Tai Chau" for home-cooked Chinese dishes. But here I substituted rice vermicelli with glass noodles. The glass noodles were given a quick stir-fry with cabbage, chicken, eggs and not forgetting the Salted Fish.