Skip to main content
logo
Food Advertising by

Passion Fruit Cake ~ 百香果蛋糕


This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

  • 3 passion fruits
  • 100 gm caster sugar
  • 100 ml canola oil
  • 2 eggs
  • 50 ml plain yoghurt
  • 150 gm self-raising flour
  • 1 tsp  baking powder
  • 40 gm almond meal
  • 2 Tbsp seeds
  • Zest from a lemon
  • Seeds and icing sugar to decorate  (optional)
Method
  1. Press passion fruit pulp through a sieve, retain the juice and seeds.
  2. In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.
  3. Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.
  4. Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.
  5. Scoop the batter into an oiled and flour dusted mini loaf pan
  6. Bake in a preheated oven @ 180 deg.C for 20 to 25 mins. till golden brown.  Test with a skewer till it comes out clean.
  7. Let cool in the pan for 10 mins. before unmoulding to cool completely before decorating.  Serve
  8. Yield  :  7 petite loaves





Comments

  1. I am so addicted to the aroma of this exotic fruit. These mini loaves look so tender and beautiful, Cheah.

    ReplyDelete
    Replies
    1. Thanks, Angie. This is a keeper receipe for sure!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chocolate chip raisin butter cupcake ~ 巧克力葡萄干牛油蛋糕

I tweaked the Marble Butter Cake recipe to make these delicious cupcakes for breakfast and there were some leftovers for tea as well.  I managed to get 17 cupcakes from the recipe and was very pleased that there were no cracks on them after being baked.   My family members were equally pleased as the cupcakes weren't overly sweet as I had reduced the amount of sugar from the recipe.




Chocolate chip and raisin butter cupcake  ~  巧克力葡萄干牛油蛋糕  
Ingredients

230 gm unsalted butter160 gm caster sugar (reduced from 200 gm)4 eggs200 gm self-raising flour60 ml milk50 gm choc chips50 gm raisinsZest from 1 orange1 tsp vanillaa pinch of saltMethod Sift the self-raising flour and salt, set aside.Beat the butter, sugar and orange zest till light and creamy.Add in the eggs one @ a time, mix well.  Add in vanilla.On low speed, fold in the flour, alternating with the milk.  Mix till well incorporated.Add in the chocolate chips and raisins.   Mix till well combined.Using an ice-cream scoop, scoop the ba…