tag:blogger.com,1999:blog-691106519714857637.post2335977806688427479..comments2024-03-09T07:58:28.937+08:00Comments on No-Frills Recipes ... cooking, baking & excerpts on travel: Lemon Yoghurt CakeSokehah cheahhttp://www.blogger.com/profile/03403730656141016627noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-691106519714857637.post-5503670521897924342011-04-01T11:25:23.200+08:002011-04-01T11:25:23.200+08:00That really looks so delicious! I love it. I want ...That really looks so delicious! I love it. I want to try making one right now.dining room tablehttp://www.erikorganic.com/dining-room/dining-room-table.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-75071169871225322172010-07-16T21:28:49.931+08:002010-07-16T21:28:49.931+08:00Sonia, pigpigscorner, Jessica
Yes, a bundt tin is ...Sonia, pigpigscorner, Jessica<br />Yes, a bundt tin is an asset.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-34815194100640723422010-07-16T19:58:59.378+08:002010-07-16T19:58:59.378+08:00Beautiful! Your cake looks so moist and the textur...Beautiful! Your cake looks so moist and the texture and color are perfect. I love your cake pan too. I will have to get one of those for my kitchen...I don't even own a bundt pan...sad, I know, right? <br /><br />jessyburke88@gmail.comJessicahttp://www.extremehomeworkout.comnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-41416678255171142992010-07-15T20:14:00.127+08:002010-07-15T20:14:00.127+08:00Wow, it looks extrememly moist! I once had a bundt...Wow, it looks extrememly moist! I once had a bundt cake and my friend destroyed it =( looks like it's time to invest in a new one.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-23300538939650213562010-07-15T18:19:04.898+08:002010-07-15T18:19:04.898+08:00Love the cake mould, and it has good result, a bea...Love the cake mould, and it has good result, a beautiful cake!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-40169194076478003692010-07-15T05:11:27.810+08:002010-07-15T05:11:27.810+08:00Jhonny Walker
Thanks for dropping by. Will hop ov...Jhonny Walker<br />Thanks for dropping by. Will hop over to yours soon!<br /><br />Angie, Sook<br />Thanks!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-55902755399560745482010-07-15T04:41:26.695+08:002010-07-15T04:41:26.695+08:00I love lemon and yogurt together in a bread! Looks...I love lemon and yogurt together in a bread! Looks so moist and delicious.Sookhttp://myfabulousrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-6274469353654295472010-07-15T03:18:16.603+08:002010-07-15T03:18:16.603+08:00The cake looks so beautiful and moist! Love the c...The cake looks so beautiful and moist! Love the cake mould too.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-85273243943639095502010-07-15T01:55:36.212+08:002010-07-15T01:55:36.212+08:00Hi,
This is so sos so perfect. I have to make thi...Hi,<br /><br />This is so sos so perfect. I have to make this one...you have a lovely space here..how could I have missed it??<br /><br />oh sorry..I forgot to introduce myself<br /><br />I am Jhonny walker. From Food-thoight for. I will be back so often )Jhonny walkerhttps://www.blogger.com/profile/17136053453649643071noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-31959638763652835302010-07-14T23:18:46.252+08:002010-07-14T23:18:46.252+08:00MaryMoh
Pandan yoghurt, that sounds wonderful, loo...MaryMoh<br />Pandan yoghurt, that sounds wonderful, looking forward to your post!<br /><br />Abraham Chacko<br />Yes, give it a shot and let me know!<br /><br />renaclaire<br />Yes,butterless and sour, good for dieting!<br /><br />Elin<br />Yup, more healthy!<br /><br />Jeannie<br />Looks like everyone is not too keen on butter now!<br /><br />Biren<br />Yes, tastes lemony!<br /><br />Kristy<br />Frosting will be more sweet!<br /><br />3 hungry tummies<br />Yes, it's moist, tastes nice with the lemon glaze.<br /><br />Aleena<br />I don't know about your recipe so I'm not able to comment. Does your recipe use butter? From my experience, whenever a recipe calls for oil and not butter, it's best to cream the sugar and egg first, then you add in the oil later. If you cream sugar, eggs and oil together, it won't be creamy because the oil is heavy and sinks. In fact, this is my 2nd attempt, the first time I creamed all the 3 together and the cake was not so moist, a bit like kuih. So I changed the method and I'm happy with it. So from now on whenever a recipe has oil and no butter or margarine, I cream the eggs and sugar first.<br /><br />Thanks, penny!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-78514065808889511572010-07-14T20:48:16.649+08:002010-07-14T20:48:16.649+08:00beautiful and moist looking cake. yum!beautiful and moist looking cake. yum!penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-7262232931799902342010-07-14T15:55:21.672+08:002010-07-14T15:55:21.672+08:00Hi Auntie!
I was so surprised to see this post as ...Hi Auntie!<br />I was so surprised to see this post as I myself just baked a lemon yogurt cake over the weekend using Barefoot Contessa's (food network) recipe. I was a little disappointed with the consistency of the cake where its half spongy and half cake-ey. <br />The ingredients are pretty much the same as yours, only difference is that you cream your eggs and sugar first till fluffy. <br />What was the consistency of your cake? Does creaming make a big difference? <br />I am so tempted to try your recipe, but still have long way more to go with the one I already baked.Aleenanoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-30612025350922045382010-07-14T14:37:58.163+08:002010-07-14T14:37:58.163+08:00This is the most perfect looking cake I have seen!...This is the most perfect looking cake I have seen! It looks so moist too without the butter.3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-90571965584520092842010-07-14T11:39:05.181+08:002010-07-14T11:39:05.181+08:00I adore the cake mould too! And the cake also turn...I adore the cake mould too! And the cake also turned out so beautifully & smooth. I would drizzle on a little lemon frosting. Yummm..... Hope you're having a wonderful day.<br />Cheers, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-87036793992425375332010-07-14T11:36:56.999+08:002010-07-14T11:36:56.999+08:00A healthy cake no doubt...love the fact that it us...A healthy cake no doubt...love the fact that it uses yoghurt and moist too. Nice one. Thanks Cheah for sharing sure a wonderful cake :)Elinhttp://www.elinluv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-55013882411986925062010-07-14T10:09:50.538+08:002010-07-14T10:09:50.538+08:00That looks like a beautiful cake. I am sure it mus...That looks like a beautiful cake. I am sure it must taste awesome.Birenhttps://www.blogger.com/profile/17501476089077014010noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-75935912529493828592010-07-14T08:54:33.885+08:002010-07-14T08:54:33.885+08:00Oh wow! That cake is so gorgeous! I like the fact ...Oh wow! That cake is so gorgeous! I like the fact that no butter is used too! I am going to try this soon! Thanks for sharing Cheah:DJeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-87069369423283440862010-07-14T08:00:59.722+08:002010-07-14T08:00:59.722+08:00butterless??? wah..very ngam for me.. can eat more...butterless??? wah..very ngam for me.. can eat more, right? :)<br /><br />reanaclaire.comReanaclairehttps://www.blogger.com/profile/01716477622054835019noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-59685770446658178042010-07-14T04:05:52.962+08:002010-07-14T04:05:52.962+08:00excellent.. i must try it out....excellent.. i must try it out....abrahamhttps://www.blogger.com/profile/11426294410452790555noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-58063889526475121292010-07-14T02:47:12.251+08:002010-07-14T02:47:12.251+08:00Beautiful cake....I love it :D I love anything lem...Beautiful cake....I love it :D I love anything lemony. The tin is so cool. Love the shape. I had just made a pandan yogurt cake 2 days ago...very soft and moist....delicious. Will make again.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.com