tag:blogger.com,1999:blog-691106519714857637.post3318823624589703007..comments2024-03-09T07:58:28.937+08:00Comments on No-Frills Recipes ... cooking, baking & excerpts on travel: Walnut TartSokehah cheahhttp://www.blogger.com/profile/03403730656141016627noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-691106519714857637.post-36135873517275081462012-12-17T00:23:51.824+08:002012-12-17T00:23:51.824+08:00Yes, I need lots of practice and more practice!Yes, I need lots of practice and more practice!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-28469636145614444532012-12-16T10:23:39.758+08:002012-12-16T10:23:39.758+08:00Yummery! Your mini tarts are too cute.. I made a ...Yummery! Your mini tarts are too cute.. I made a walnut tart for Thanksgiving and loved it. I have orders to make one for Christmas too. :) I don't mind practicing my crusts, always room for improvement there for me, lol.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-90942103868096164912012-12-13T22:09:37.901+08:002012-12-13T22:09:37.901+08:00Come to think of it, I like thick crust too :))Come to think of it, I like thick crust too :))Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-9534520531184258922012-12-13T22:08:56.617+08:002012-12-13T22:08:56.617+08:00Walnut is one of my favourite baking ingredients t...Walnut is one of my favourite baking ingredients too!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-65348376545547130912012-12-13T22:08:11.627+08:002012-12-13T22:08:11.627+08:00Lovley with a hot cuppa! I thought it would be a ...Lovley with a hot cuppa! I thought it would be a tough job, but it wasn't at all!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-90957712403540182832012-12-13T22:07:01.373+08:002012-12-13T22:07:01.373+08:00Yes, it's crunchy and nutty!Yes, it's crunchy and nutty!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-66523491643607913722012-12-13T17:42:02.644+08:002012-12-13T17:42:02.644+08:00i think it's a fantastic first attempt because...i think it's a fantastic first attempt because your crust looks so smooth, although it is a bit thick, but i love thick crusts ;)<br />Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-42304047370574936402012-12-12T18:52:21.267+08:002012-12-12T18:52:21.267+08:00I like walnut, and i will definitely like this tar...I like walnut, and i will definitely like this tart!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-6042396039776488762012-12-11T21:54:45.730+08:002012-12-11T21:54:45.730+08:00Your walnut tart looks wonderful! This is one tart...Your walnut tart looks wonderful! This is one tart that I have been meaning to make for ages! A slice would be lovely with a cup of warm tea! Yum!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-52351806843676396872012-12-11T17:30:59.311+08:002012-12-11T17:30:59.311+08:00These look so good! I love all that crunch inside ...These look so good! I love all that crunch inside the tart. I could eat a few at a go. Mich Piece of Cakehttp://www.pieceofcake.sgnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-44504260051121914902012-12-11T16:34:55.270+08:002012-12-11T16:34:55.270+08:00Yes, it's my frist time making this type of ta...Yes, it's my frist time making this type of tarts. My girl commented that the crust is a bit thick though. I've an egg tart post but it was a different recipe. I must learn the short crust pastry too!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-73138871893652552952012-12-11T15:35:10.831+08:002012-12-11T15:35:10.831+08:00im quite surprised to hear that it was your first ...im quite surprised to hear that it was your first time making tarts. even i've made tarts several times, i still have uneven layers here and there!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-82974630037848900382012-12-11T14:38:54.286+08:002012-12-11T14:38:54.286+08:00Thank you, Mui Mui. Frankly, the thick crust gave...Thank you, Mui Mui. Frankly, the thick crust gave more bite. I tried my best to make the edges thin and that was as far as I could manage.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-53986176404349040462012-12-11T14:37:28.345+08:002012-12-11T14:37:28.345+08:00Must admit that they're indeed yummy!Must admit that they're indeed yummy!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-77036129547150967972012-12-11T14:33:13.106+08:002012-12-11T14:33:13.106+08:00Cheah,
Your tart looks so nice and neat.
No worri...Cheah,<br />Your tart looks so nice and neat. <br />No worries about the thick crust. <br />I bet this is very fragrance and yum with the walnuts.<br />mui..^^mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-62789972475912529092012-12-11T06:31:26.282+08:002012-12-11T06:31:26.282+08:00I've not baked any nutty tarts before and your...I've not baked any nutty tarts before and your wonderful-looking tarts do urge me to attempt baking mine too. These tarts look so yummy!Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-88507105472464805542012-12-10T23:39:51.552+08:002012-12-10T23:39:51.552+08:00I followed the video clip from Joy of Baking.com a...I followed the video clip from Joy of Baking.com and I find that the crust was really good, not tough but cookie like. Even if it's thick at the edges, I really don't mind as it's not hard and there's more bite. For short crust pastry, yes, if you overdo or stretch it, it'll be tough. I've yet to try that too.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-8020423285794616542012-12-10T21:21:42.921+08:002012-12-10T21:21:42.921+08:00Nice tart! I tried making the pastry too, it turn ...Nice tart! I tried making the pastry too, it turn out thick and hard, then I give up, maybe tray again when I am really in mood. I heard we cannot overdo the dough, if not will become very hardStephaniehttps://www.blogger.com/profile/11749755789809913570noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-38470709085430240022012-12-10T21:16:21.618+08:002012-12-10T21:16:21.618+08:00I must admit that it's really delicious, more ...I must admit that it's really delicious, more so accompanied by a hot cuppa!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-27217353137862751932012-12-10T21:15:28.289+08:002012-12-10T21:15:28.289+08:00It's my first attempt, Chris. I made the whol...It's my first attempt, Chris. I made the whole recipe for the crust but I only have 2, mini 4.5 inch tart pans, so saved the other 2 pcs of dough for some other filling. Recently I bought an 8.5 inch tart pan, so will be experimenting with other recipes!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-45358150492905009302012-12-10T21:12:05.716+08:002012-12-10T21:12:05.716+08:00Yes, we can exchange our bakes and improve!Yes, we can exchange our bakes and improve!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-3660361966042961962012-12-10T21:11:04.050+08:002012-12-10T21:11:04.050+08:00Yes, walnuts is one of my favourites!Yes, walnuts is one of my favourites!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-10619399743670331682012-12-10T14:11:09.647+08:002012-12-10T14:11:09.647+08:00Hi Cheah, your walnut tart look really good. Very ...Hi Cheah, your walnut tart look really good. Very tempting and I'm getting hungry now... LOL<br />Love to have a slice with hot coffee.<br /><br />Have a nice day, regards.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-71115570502009021612012-12-10T13:49:06.222+08:002012-12-10T13:49:06.222+08:00It looks good - doesnt look like its your first at...It looks good - doesnt look like its your first attempt.Yummy Bakeshttps://www.blogger.com/profile/17041267561548357223noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-72643166231539759922012-12-10T13:35:15.533+08:002012-12-10T13:35:15.533+08:00Hi Cheah, I know this is good cos' I love waln...Hi Cheah, I know this is good cos' I love walnuts. How I wish you are nearby and I can get to taste it. My biggest problem now is time. But still I'll KIV.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.com