tag:blogger.com,1999:blog-691106519714857637.post3816203361878840679..comments2024-03-09T07:58:28.937+08:00Comments on No-Frills Recipes ... cooking, baking & excerpts on travel: Walnut Sesame sweet soup ~ Hup Toh Chee Ma WuSokehah cheahhttp://www.blogger.com/profile/03403730656141016627noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-691106519714857637.post-4833129542305213862011-10-23T23:22:04.077+08:002011-10-23T23:22:04.077+08:00Sonia
Thanks. You have a great weekend too!
Angi...Sonia<br />Thanks. You have a great weekend too!<br /><br />Angie<br />Yes, it is indeed nutritious!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-27328774283209563332011-10-23T00:20:35.236+08:002011-10-23T00:20:35.236+08:00Love this sweetened soup..it's delicious and n...Love this sweetened soup..it's delicious and nutritious.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-75042002195117902222011-10-22T14:03:09.047+08:002011-10-22T14:03:09.047+08:00This is a healthy tong sui, how nice i can have a ...This is a healthy tong sui, how nice i can have a bowl right now, sound so yummy. Have a nice weekend, Cheah!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-25925343803004387232011-10-22T14:02:27.561+08:002011-10-22T14:02:27.561+08:00This comment has been removed by a blog administrator.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-87110395324228257742011-10-21T17:49:01.812+08:002011-10-21T17:49:01.812+08:00Ann
Yes, you are most welcome to partake in this t...Ann<br />Yes, you are most welcome to partake in this tong sui.<br /><br />Shannon<br />Think it's difficult to get a smooth texture, maybe need to add some cornstarch or equivalent.<br /><br />kitchen flavours<br />You're most welcome. Blogging is for sharing, right?Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-68712036809785253302011-10-21T17:23:59.571+08:002011-10-21T17:23:59.571+08:00You are right, I have not seen this for ages! Ther...You are right, I have not seen this for ages! There used to be a stall that sells in in KL, decades ago! Yours look wonderful! Thanks for sharing!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-67582357574501756452011-10-21T15:38:13.500+08:002011-10-21T15:38:13.500+08:00Wendy
I think the tong sui shops use cornflour or ...Wendy<br />I think the tong sui shops use cornflour or potato flour, not sure.<br /><br />Lena<br />I rarely go to Pasir Pinji. I'm not a fan of fa sang wu, very heavy. Ya, making with the real stuff is still the best.<br /><br />Kristy<br />Tastes nice but can't be smooth because of the nuts. <br /><br />Smoky Wok<br />Yes, it's good to have this once in a while.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-41105142924562470612011-10-21T11:39:07.860+08:002011-10-21T11:39:07.860+08:00I have never tried this combination before, how in...I have never tried this combination before, how interesting! looking forward to try. I've tried making the usual with grind sesame and rice, but couldnt get it smooth tooShannon @ JustAsDelishhttp://www.justasdelish.comnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-38838372509174700462011-10-20T20:01:43.604+08:002011-10-20T20:01:43.604+08:00Cheah, long long time have not take this tong sui,...Cheah, long long time have not take this tong sui, please reserve one for me.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-55086789661858646362011-10-20T19:17:38.078+08:002011-10-20T19:17:38.078+08:00sounds delicious!! Love the addition of the walnut...sounds delicious!! Love the addition of the walnuts as garnish as well :)Smoky Wok (formerly Tastes of Home)https://www.blogger.com/profile/04966792588380354927noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-4844284521709620462011-10-20T19:13:36.478+08:002011-10-20T19:13:36.478+08:00What a click! Have never tried this kind of combin...What a click! Have never tried this kind of combination before. Wonder how it tastes like. :o)<br />Enjoy your evening.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-60202356812549714352011-10-20T16:21:33.111+08:002011-10-20T16:21:33.111+08:00my girlfriend was just telling me she's has be...my girlfriend was just telling me she's has been taking black sesame powder every day to kepp her hair healthy and black and yes, she has thick, black hair! maybe that's the tip!! i would love to have this tong sui, this is looking good!!cant seem to find any real good ones in town and must be so aromatic , cheah! Have you tried the fa sang wu in pasir pinji? yeah, i think that is the authentic one, from grinding peanuts..lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-51422930181586955182011-10-20T10:55:45.222+08:002011-10-20T10:55:45.222+08:00Oh.. now I'm wondering how does those tong sui...Oh.. now I'm wondering how does those tong sui shops does it so smoothly...WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com