tag:blogger.com,1999:blog-691106519714857637.post3925566598231193240..comments2024-03-09T07:58:28.937+08:00Comments on No-Frills Recipes ... cooking, baking & excerpts on travel: Yam Buns (Gelatinized method)Sokehah cheahhttp://www.blogger.com/profile/03403730656141016627noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-691106519714857637.post-14442982126712170622012-11-12T23:58:19.360+08:002012-11-12T23:58:19.360+08:00You'll love this when you like yam like I do!You'll love this when you like yam like I do!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-17069538394803074252012-11-12T23:57:30.778+08:002012-11-12T23:57:30.778+08:00The seller will normally slice off a bit from the ...The seller will normally slice off a bit from the top and you can see some sort of powder if it's powdery.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-61759867255833816392012-11-12T23:56:10.615+08:002012-11-12T23:56:10.615+08:00Thank you, Penny!Thank you, Penny!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-41730787895999785102012-11-12T12:10:53.203+08:002012-11-12T12:10:53.203+08:00i've never had yam bunsbefore, but sounds like...i've never had yam bunsbefore, but sounds like a great idea since i love yam. you are right, if we love yam, we will like it in all sorts and shapes haha. must find the time to try this. Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-54285928712994804372012-11-11T21:45:57.100+08:002012-11-11T21:45:57.100+08:00the buns look pretty cute when you baked them in t...the buns look pretty cute when you baked them in the tart moulds. i also have difficulty choosing a really nice yam, most of the time i have to rely on the seller to choose for me:)lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-81531723632578809412012-11-11T18:09:25.156+08:002012-11-11T18:09:25.156+08:00I love these type of buns. And how fluffy does you...I love these type of buns. And how fluffy does yours look. YUMpenny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-49604891719269982512012-11-11T13:05:18.204+08:002012-11-11T13:05:18.204+08:00If you find the dough a bit soft to handle, you ca...If you find the dough a bit soft to handle, you can chill it in the fridge before using. Hope this helps.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-24137019365799190512012-11-10T23:52:24.210+08:002012-11-10T23:52:24.210+08:00Hi
Referring to your Date Rolls/Tarts CNY 2011 re...Hi<br /><br />Referring to your Date Rolls/Tarts CNY 2011 recipe, do we've to chill the dough before use? I've tried a few other recipes for enclosed tarts but they were mostly difficult to handle and runs out of shape.<br />Thanks you.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-685829426906558102012-11-10T15:42:40.465+08:002012-11-10T15:42:40.465+08:00Thank you, Mary, but the creamy taro will certainl...Thank you, Mary, but the creamy taro will certainly be more smooth.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-59926984067306089172012-11-10T03:30:57.123+08:002012-11-10T03:30:57.123+08:00Love how soft your buns look. I will eat any taro ...Love how soft your buns look. I will eat any taro filling, whether creamy or not.MaryMohhttp://www.keeplearningkeepsmiling.com/noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-39280020114023189072012-11-10T01:16:44.164+08:002012-11-10T01:16:44.164+08:00I find that the gelatinized method is more easy to...I find that the gelatinized method is more easy to work with compared to the tangzhong method. Looks like there are many yam lovers around!!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-13005397135935255742012-11-09T23:50:57.952+08:002012-11-09T23:50:57.952+08:00Hi Cheah,
I like gelatinized method for baking bre...Hi Cheah,<br />I like gelatinized method for baking bread. The buns are soft and nice.<br />I love, love, love Yam. Your yam buns looks so yummy with lots of filling.<br /><br />mui..^^mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-11597396145825669922012-11-09T17:40:24.641+08:002012-11-09T17:40:24.641+08:00Since I love yam, this filling is yummy to me!Since I love yam, this filling is yummy to me!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-91017409834016725042012-11-09T17:39:32.262+08:002012-11-09T17:39:32.262+08:00Too bad you're not my neighbour, Kimmy!Too bad you're not my neighbour, Kimmy!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-52625606020348762602012-11-09T17:38:57.360+08:002012-11-09T17:38:57.360+08:00Yes, we can adjust the sugar content to your needs...Yes, we can adjust the sugar content to your needs and reduce the fat as well.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-39154491720068105892012-11-09T17:38:06.316+08:002012-11-09T17:38:06.316+08:00Thank you Barbara!Thank you Barbara!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-38517025291057107902012-11-09T17:35:52.061+08:002012-11-09T17:35:52.061+08:00Even with kaya or red bean filling, the bottom of ...Even with kaya or red bean filling, the bottom of the buns will also become soggy. Best to eat them up on the day they're baked!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-87715202772979816862012-11-09T17:12:28.442+08:002012-11-09T17:12:28.442+08:00Thank you Heather and welcome to my blog!Thank you Heather and welcome to my blog!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-22850996257410036612012-11-09T17:11:37.010+08:002012-11-09T17:11:37.010+08:00If you're a yam lover, then you'll like it...If you're a yam lover, then you'll like it with almost anything!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-39194772798784550222012-11-09T15:42:10.896+08:002012-11-09T15:42:10.896+08:00i have never eating bun with taro filling before, ...i have never eating bun with taro filling before, sound yummy!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-65033540885539782422012-11-09T12:34:09.997+08:002012-11-09T12:34:09.997+08:00Hi Cheah, simple buns and fillings, yet I for sure...Hi Cheah, simple buns and fillings, yet I for sure can't resist to try them and make them soon. Perhaps, you can send some over.......hahaha!Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-3175792172295552012012-11-09T11:26:54.131+08:002012-11-09T11:26:54.131+08:00Yes, you're dead right, kopi-O!Yes, you're dead right, kopi-O!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-57598707571794589662012-11-09T11:25:50.684+08:002012-11-09T11:25:50.684+08:00You're most welcome, Ann!You're most welcome, Ann!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-55144085520581918312012-11-09T11:25:12.904+08:002012-11-09T11:25:12.904+08:00My first attempt baking them in the tart moulds fo...My first attempt baking them in the tart moulds for a change.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-23907112551803145982012-11-09T11:24:05.089+08:002012-11-09T11:24:05.089+08:00Thank you, Elin!Thank you, Elin!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.com