tag:blogger.com,1999:blog-691106519714857637.post4448456601890819419..comments2024-03-09T07:58:28.937+08:00Comments on No-Frills Recipes ... cooking, baking & excerpts on travel: Mochi - 'Malaysian Monday no. 13'Sokehah cheahhttp://www.blogger.com/profile/03403730656141016627noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-691106519714857637.post-61672748706656562282010-11-18T11:01:57.199+08:002010-11-18T11:01:57.199+08:00lena
You can't envy me more! Ha, ha!
Shaz
Eve...lena<br />You can't envy me more! Ha, ha!<br /><br />Shaz<br />Even dried ones can't pass through the Aussie customs, what a pity! You are most welcome, if I can think of some recipes related to M'sia, I don't mind.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-6850180367006449842010-11-18T08:04:27.769+08:002010-11-18T08:04:27.769+08:00Yum, I love mochi. Wish I could get that bunga tel...Yum, I love mochi. Wish I could get that bunga telang easily, I want to make that pulut kuih, but I cannot even find the dried one here. Must try this mochi recipe, looks interesting with the wheat starch.<br /><br />Thanks again for being such an ardent supporter of Muhbbah Monday, we love having you on board.shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-73072894148215739062010-11-17T21:02:47.249+08:002010-11-17T21:02:47.249+08:00i seldom see people selling bunga telang in the ma...i seldom see people selling bunga telang in the market..yours are just too convenient, haha!!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-66775531545810746342010-11-16T23:46:18.195+08:002010-11-16T23:46:18.195+08:00lena
Yup, ingredients are like for 'tong yuen,...lena<br />Yup, ingredients are like for 'tong yuen, but taste different because 'tong yuen' is boiled, this one is steamed with the filling and there's another type where the glutinous rice flour is steamed, then the filling put in. The bunga telang was from my neighbour's fence, very convenient!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-55931962774388908292010-11-16T21:24:25.898+08:002010-11-16T21:24:25.898+08:00believe it or not, i havent eaten mochi before tho...believe it or not, i havent eaten mochi before though i see jusco is selling them. do they taste like 'tong yuen'? by the way, where did you get the fresh bunga telang?lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-50866652897181335362010-11-16T15:35:31.467+08:002010-11-16T15:35:31.467+08:00Ananda
I was trying my luck with the colour, but a...Ananda<br />I was trying my luck with the colour, but a bit disappointed that it didn't turn out more blue!<br /><br />Wendy<br />Yup, I too find mochi addictive!<br /><br />MaryMoh<br />Come to think of it, I should have done that, ha, ha!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-25976374294763133532010-11-16T01:37:23.872+08:002010-11-16T01:37:23.872+08:00Mmmm...my fvaourite. My children love them too. Ch...Mmmm...my fvaourite. My children love them too. Cheah...you should turn that bitten one the other way round so that it looks like smiling....hahaMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-49028589518145106552010-11-16T00:57:53.772+08:002010-11-16T00:57:53.772+08:00Mochi looks wonderful and love the food styling wi...Mochi looks wonderful and love the food styling with shell flowers..gorgeous!Anonymoushttps://www.blogger.com/profile/11664695307228244370noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-49787792774252906712010-11-16T00:06:06.735+08:002010-11-16T00:06:06.735+08:00Sonia
Oh yes, please do!
pigpigscorner
Wheatstarc...Sonia<br />Oh yes, please do!<br /><br />pigpigscorner<br />Wheatstarch helps to give it a bit of a bounce and I find that this mochi tastes a bit different. It's soft, chewy and a wee bit bouncy. Best consumed on the day it's made.<br /><br />Angie<br />Looking forward to your mochi posts!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-2755274289016017122010-11-16T00:02:49.112+08:002010-11-16T00:02:49.112+08:00Yummy, I love these.
There's a kuih stall(chai...Yummy, I love these.<br />There's a kuih stall(chain) in klang valley's shopping centers that sells a similiar kuih coated with coconut, called snow balls, I was so addicted to them.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-10176285775250840452010-11-15T23:28:07.371+08:002010-11-15T23:28:07.371+08:00Delicious! I haven't made mochi for while....g...Delicious! I haven't made mochi for while....gotta get some glutinous rice flour from the Asia stores.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-61651817186831857082010-11-15T20:30:34.723+08:002010-11-15T20:30:34.723+08:00Wheat starch? Interesting, what does it do to it?Wheat starch? Interesting, what does it do to it?pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-19509318104675076712010-11-15T18:10:09.463+08:002010-11-15T18:10:09.463+08:00i have yet to try mochi, look at yoru beautiful mo...i have yet to try mochi, look at yoru beautiful mochi, i must try one day.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-88428058122900273872010-11-15T17:37:29.805+08:002010-11-15T17:37:29.805+08:00j3ss kitch3n
Yes, soft and chewy!
ICook4Fun
Yes, ...j3ss kitch3n<br />Yes, soft and chewy!<br /><br />ICook4Fun<br />Yes, must be the weather because this plant needs sunshine. This method is different, that's what prompted me to try.<br /><br />busygran<br />Yes me too, especially if it's pandan flavoured!<br /><br />Jeannie<br />I'm lucky because my immediate neighbour has planted this on her fence. A lot of early morning 'walkers' will always stop by to help themselves to the flowers!<br /><br />crustabakes<br />Maybe the roselle flower? Not quite sure.<br /><br />3 hungry tummies<br />Doubt we can bring in dried bunga telang into Australia.<br /><br />Anncoo<br />My immediate neighbour has bunga telang creeping on her fence. So it's very convenient for me to pluck them as and when I need them. It serves the neighbourhood as well!!<br /><br />Kristy<br />You are welcome and hope you have a pleasant evening too!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-38757082169801187722010-11-15T16:59:35.790+08:002010-11-15T16:59:35.790+08:00Wow, homemade mochi! I have yet tried this. Must t...Wow, homemade mochi! I have yet tried this. Must try it some day. I like how you make them. Much easier. lol! Thanks for sharing. Hope you're having a fabulous evening.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-52284186910350642802010-11-15T16:17:24.744+08:002010-11-15T16:17:24.744+08:00Cheah, Those mochi balls looks so pretty and yumm...Cheah, Those mochi balls looks so pretty and yummy with matching Bunga Telang in the picture.<br />I love the color of Bunga telan. Do you plant Bunga Telang at home?ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-87022093677720736712010-11-15T14:37:17.534+08:002010-11-15T14:37:17.534+08:00These are such speacial mochi! I wish I am able to...These are such speacial mochi! I wish I am able to get blue pea flowers here.3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-39045755634821000092010-11-15T13:49:04.458+08:002010-11-15T13:49:04.458+08:00omg, u actually extracted colours from a flower. I...omg, u actually extracted colours from a flower. I am so impressed! what other flowers can you do that to?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-31667202312853069512010-11-15T13:27:45.096+08:002010-11-15T13:27:45.096+08:00I have been searching for bunga telang without muc...I have been searching for bunga telang without much success...just can't seem to find them here, sigh! Your mochi looks really soft and delicious!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-91371788969928272882010-11-15T12:02:16.167+08:002010-11-15T12:02:16.167+08:00Nice mochi! I love mochi especially with peanut fi...Nice mochi! I love mochi especially with peanut filling.busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-30341420033409600052010-11-15T11:06:13.114+08:002010-11-15T11:06:13.114+08:00I planted some bunga telang this season but the fl...I planted some bunga telang this season but the flowers were not as blue as yours. I am not sure why but I kinda of suspect it might be the weather here. That is a nice edition touch in adding bunga telang to the syrup. This recipe is different from the one I always used. I have to try this out.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-32935137924367264202010-11-15T10:45:05.801+08:002010-11-15T10:45:05.801+08:00these mochi looks so yummylicious!!!these mochi looks so yummylicious!!!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.com