tag:blogger.com,1999:blog-691106519714857637.post8443538807598287816..comments2024-03-09T07:58:28.937+08:00Comments on No-Frills Recipes ... cooking, baking & excerpts on travel: Roast Pork ~ Chinese styleSokehah cheahhttp://www.blogger.com/profile/03403730656141016627noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-691106519714857637.post-81614045225876449692012-09-03T16:43:38.736+08:002012-09-03T16:43:38.736+08:00Think it could be hoisin or char siu sauce.Think it could be hoisin or char siu sauce.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-89925217725007893562012-09-02T11:55:31.408+08:002012-09-02T11:55:31.408+08:00when i was in china last month, i had this, but it...when i was in china last month, i had this, but it was surved in a sauce. it was a sweet ish sauce. it also made the meat SSSOOOO soft ... i loved it and i cant find the sauce anywhere... who knows the recipie?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-49771582245724166032011-06-04T15:06:20.748+08:002011-06-04T15:06:20.748+08:00babe_kl
Maybe can try your method too. But I thin...babe_kl<br />Maybe can try your method too. But I think the skin must be really very dry for it to puff up nicely.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-31910028306330359872011-06-04T02:36:30.271+08:002011-06-04T02:36:30.271+08:00yummy!! actually i did not left to dry openly in t...yummy!! actually i did not left to dry openly in the fridge and the skin still crackle nicely after poking the skin really well with sharp fork :pBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-50603608500392682732011-06-03T15:01:33.707+08:002011-06-03T15:01:33.707+08:00Lena
It's easy to make, am sure you'll get...Lena<br />It's easy to make, am sure you'll get down to it, one day!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-56640388641691650422011-06-03T14:58:43.169+08:002011-06-03T14:58:43.169+08:00Jacqueline
Thank you. Take up to CH, the fat will ...Jacqueline<br />Thank you. Take up to CH, the fat will solidify. You can afford more fat as you're so slim!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-12930946936059197832011-06-03T14:49:02.148+08:002011-06-03T14:49:02.148+08:00Wow! Perfectly roasted! I've started to consum...Wow! Perfectly roasted! I've started to consume more fats now ever since my elder son says it's good for health, better than eating more carbohydrates it seems. So, placing my order for coming CH trip... how about it?? Just teasing.....hehe! :)Jacquelinehttps://www.blogger.com/profile/15369753949119294432noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-74415945892605894622011-06-02T22:33:45.457+08:002011-06-02T22:33:45.457+08:00good job, cheah! i dont know when i will make my o...good job, cheah! i dont know when i will make my own siu yook..lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-54260732415416207212011-06-02T11:14:17.169+08:002011-06-02T11:14:17.169+08:00Uncle Lee
Thanks. I've yet to try Taiwanese r...Uncle Lee<br />Thanks. I've yet to try Taiwanese roast pork.<br /><br />Rebecca<br />Thank you!<br /><br />Penny<br />Hey good idea too, roast pork kebabs!<br /><br />Biren<br />Give it a shot, it's easy. Not a big hurdle for you!<br /><br />Shaz<br />The lime juice is the tip given by my butcher. It helps to make the skin crispy, same purpose as the rice vinegar.Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-25446664083310219102011-06-02T09:43:33.707+08:002011-06-02T09:43:33.707+08:00What fabulous tips! I haven't this for so long...What fabulous tips! I haven't this for so long, it used to be my favourite thing to order at the chicken rice shop. I wonder what the lime juice does, is it for flavour? Must try this soon, than you for sharing.shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-80364298865088791792011-06-01T10:06:59.088+08:002011-06-01T10:06:59.088+08:00Your crackly pork looks gorgeous with the even lay...Your crackly pork looks gorgeous with the even layers of lean meat and fat. I hope my boys are not looking over my shoulders or they will request that I make it soon.Biren @ Roti n Ricehttp://www.rotinrice.comnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-20232983847462505382011-05-31T20:32:04.068+08:002011-05-31T20:32:04.068+08:00Good idea!! Roast pork kebab... yummoGood idea!! Roast pork kebab... yummopenny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-62184510422108626692011-05-31T09:32:28.652+08:002011-05-31T09:32:28.652+08:00oh wow looks so good love porkoh wow looks so good love porkchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-41895190538592665472011-05-31T06:38:50.110+08:002011-05-31T06:38:50.110+08:00Hi Cheah, wow! My favorite all time food, ha ha.
I...Hi Cheah, wow! My favorite all time food, ha ha.<br />I eat to live, not live to eat and not adventurous with food, but when seeing these roast pork....<br />thats it! Must have!<br /><br />And here in Toronto we get a lot of varieties of roast pork, HK, Taiwan, China etc kinds....<br />Love to have it with chillie sauce and cucumber.<br />You have a great week, Lee. Leehttps://www.blogger.com/profile/00659078775260068702noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-63462681810868249802011-05-30T22:54:36.340+08:002011-05-30T22:54:36.340+08:00Claire
Oh, must give advance notice. Ha, ha!
Jea...Claire<br />Oh, must give advance notice. Ha, ha!<br /><br />Jeannie<br />Limau kasturi is the tip given by the butcher!<br /><br />Anncoo<br />Since he likes it, may as well pacify him a little!<br /><br />Kristy<br />No need to wait for 'Qing Ming'. I'm sure you can do it one of these days. You too have a great day!<br /><br />busygran<br />Maybe you should give it a shot. You'll feel so excited when you see the skin puffing up!Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-12272756955398540332011-05-30T20:50:29.144+08:002011-05-30T20:50:29.144+08:00My hub's favourite. He would be drooling looki...My hub's favourite. He would be drooling looking at your post!busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-84357984091171311652011-05-30T14:12:11.965+08:002011-05-30T14:12:11.965+08:00Oooo.... what a lovely crust you have there on the...Oooo.... what a lovely crust you have there on the pork! I love it. I want to try this one day as well. Probably next 'qing ming'. :o) Thanks for sharing & have a nice day ahead.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-38650292541959874452011-05-30T09:54:15.215+08:002011-05-30T09:54:15.215+08:00WOW! I can feel the crackling sound already. Looks...WOW! I can feel the crackling sound already. Looks so good and my hubby being pestering me to make siew yuk again...haha..better not to let him sees this *:*ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-10291042689519340372011-05-30T09:37:12.315+08:002011-05-30T09:37:12.315+08:00I like the limau kasturi idea, will try it the nex...I like the limau kasturi idea, will try it the next time I cook this pork...the skin looks so crispy!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-691106519714857637.post-12091977552331820122011-05-30T07:57:45.535+08:002011-05-30T07:57:45.535+08:00wahhh..next time no need to queue up to buy siew y...wahhh..next time no need to queue up to buy siew yuk, Cheah.. can i order from u???Reanaclairehttps://www.blogger.com/profile/01716477622054835019noreply@blogger.com