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Non-dairy Banana Ice Cream

This is a non-dairy ice cream which is absolutely easy to make with only three ingredients.  I like it that it's light and fat free, except for a bit of oil from the peanut butter and it's refreshing, just right for dessert after a hearty meal.

Recipe for Non-dairy Banana Ice Cream


    • 420 gm/4 frozen ripe bananas (nett weight)
    • 2 Tbsp peanut butter
    • 3 Tbsp water to facilitate blending
    • a pinch of salt (optional)
    1. Cut the  bananas into 1/2 inch slices.  Place on a plate lined with a plastic sheet, uncovered, in the freezer, for 2 to 3 hours till hard.
    2. Blend or process in a food processor together with the peanut butter.  Add water to facilitate blending if necessary.
    3. Serve immediately or store in the freezer in a container for a firmer and scoopable ice cream.


  1. What a simple and wonderful icecream, love it

  2. We had lots of ice pops last week prepared with peanut butter and bananas...your ice cream looks great too.

    1. Thank you, Angie.... The hot humid weather here is killing!

  3. WOW! Love this lovely easy banana ice cream. I'm going to get some bananas later to make this dessert :)

    1. If you like bananas, you'll like this, Ann!

  4. Cheah, your first picture looks so delicious ! Wish I can have one right now. The weather has been so so hot these days.
    Enjoy your week ahead dear.
    Blessings, Kristy

    1. Thank you, Kristy. You have a great week ahead too!

  5. This is one of my favorite ice creams!

  6. Wow, Cheah! So simple. Am adding bananas to my shopping list!

  7. Looks very good. Ann, I heard you - p lease make extra for me ok?


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