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Popular posts from this blog

Rose Apple Chiffon Cake ~ 苹果花型戚风蛋糕

Lately, I have seen many Rose Apple Cake posts on FB, some are chiffon cakes while some are ogura cakes.  I was mesmerised by the fellow bloggers' skill in creating such a pretty cake and just can't wait to try my hands at baking one.




Appple Rose Chiffon Cake ~  苹果花型戚风蛋糕
(adapted from   'here'   with slight adjustments as I added an extra egg to fit my 8" pan)

Ingredients

(A)  4 Large eggs
        25 gm caster sugar
        50 ml canola oil
        60 gm grated apple + juice from the grated apple
        100 gm plain flour
        1 big red apple
        250 ml water + 2 tsp lemon juice (reserve 1.1/4 Tbsp)
        1 tsp vanilla
(B)   4 egg whites
        50 gm caster sugar
        1 tsp lemon juice

Method
Add lemon juice to water.  Cut apple into half with skin.  Core the apple and cut into 2 mm slices.Place apple slices into (1) above and microwave for 1.1/2 min. till slices are pliable but not mushy.Drain the apple slices, pat dry with kitchen towel.Grate apple an…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Mandarin Orange Fruit Pastry Cake ~ 橘子蛋糕

Fruit pastry cakes have been on the blogosphere some time back and it was then the trend to bake fruit pastry cakes.  One can bake a fruit pastry cake with whatever fruits you fancy, they can be canned fruits, fresh or stone fruits.  As for the post that I'm sharing today, I only used one type of fruit and here I've decorated the cake with just segments of Mandarin orange.




Mandarin Orange Fruit Pastry Cake ~  橘子蛋糕
Ingredients 
100 gm butter150 gm caster sugar2 Tbsp yoghurt or sour cream (I used yoghurt)3 eggs lightly beaten1 tsp vanilla1.1/2 Tbsp lemon juiceZest from 1 lemon210 gm plain flour, sifted1 tsp  baking powderpinch of saltMandarin oranges, segmentsSnow powder or icing sugar for dustingMethod Grease the sides and line the base of an 8 inch spring form pan.Sift flour with baking powder and salt, set aside.Beat butter and sugar till well incorporated, add in yoghurt and beat till light and fluffy.Dribble in the the beaten eggs gradually.  Batter will curdle.Add vanilla, le…