A quick and easy chicken salad which is laced with a chilli and lime dressing. With vermicelli add-on, it makes a good wholesome one-dish meal! You can also make use of left-over chicken meat for this salad. Recipe for Thai Chicken Vermicelli Salad ( adapted from a book 'The very best of Chinese and Asian cuisine' ) Ingredients 1/2 chicken breast, marinated with some seasalt and pepper 1 onion, finely sliced 1/2 cucumber, cut into match sticks 1/2 carrot, cut into match sticks 1 stalk lemon grass, finely chopped 1 to 1.1/2 Tbsp fish sauce 4 tsp sugar or to taste Juice of 8 calamansi/limau kasturi 2 bird eye chillies, chopped Dried vermicelli, soaked till soft Sesame seeds, lightly toasted Cashew nuts, lightly toasted (optional) Coriander to garnish Method Poach or steam the chicken meat till cooked. Let cool and shred the meat into slices. In a bowl, mix the calamansi juice and sugar till dissolved. Add...