Smooth and soft steamed egg is easy to prepare with a few ingredients yet it delivers an appetising look and delightful flavour. But it does require a bit of attention and tips to ensure good result. The ratio is 1 egg to 1.5 boiled and cooled water. This dish has long become a hit with children as well as the young and old. Steam egg with Scallops ~ 干贝蒸水蛋 Ingredients 2 eggs around 100 gm 10 gm dried scallops, dehydrated and shredded 150 ml boiled and cooled water 1/8 tsp sea salt Garlic oil Spring onions to garnish Method Wash and soak the dried scallops with 50 ml boiled and cooled water. Beat the eggs with a fork in a measuring cup, add in 100 ml boiled and cooled water, mix well. Add in the 50 ml water from the dried scallops. Add in 1/8 tsp seasalt, mix well. Strain the egg mixture onto a plate, mix in the shredded scallops. Pour onto a dish and scoop out the foam. Prepare a steamer with boiling water, once water is boiling rapidly, put in...