The Air Fryer does a great job of cooking chicken with a crispy top and juicy tender meat. They take only minutes to prepare and are very versatile. If you want to take them to the next level, marinate and keep them in a ziplock bag, pop them into the fridge overnight. I like the golden crisped exterior and you can switch up the spices to change the flavours, whether you want them to be slightly spicy or sweetish with a bit of honey. Serve this with some salad and dinner is done!. Airfried whole leg of chicken ~ 空氣炸全雞腿 Ingredients 2 whole leg of chicken about 600 gm 2 tsp oil 1.5 tsp salt 2 tsp pepper 2 tsp garlic powder 2 tsp smoke paprika 2 tsp chicken seasoning (McCormick) 2 tsp brown sugar Method Wash and pat dry the chicken. Rub some oil on the chicken. Meanwhile, mix all the seasonings in a bowl. Rub the seasoning into the chicken. Transfer the seasoned chicken into a ziplock bag and refridgerate overnight. Let the chicken sit...
These muffins are soft and light filled with fresh citrus flavour from the juice and zest. Added yoghurt makes these muffins healthier and the walnuts give an added crunch. Not much fuss to make these delicious muffins to enjoy for morning tea, or a snack. Orange Walnut Muffin ~ 橙子核桃玛芬 Ingredients 240 gm plain flour 100 gm caster sugar 1 Tbsp orange zest 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 'L'eggs 1/2 cup or 113 gm plain yoghurt 1/2 cup orange juice 1/3 cup vegetable oil 50 gm lightly roasted walnut, chopped Vanilla Extra orange juice to drizzle (optional) Method In a mixing bowl, sift plain flour, baking powder, baking soda and salt. Mix in sugar and zest. Set aside. In another mixing bowl, beat the eggs, oil, juice and yoghurt till well incorporated. Pour the wet ingredients into the dry ingredients. Mix in the chopped walnuts. Mix till mixture is just combined. Do not overmix. With an ice cre...