These are healthy Banana Yoghurt Muffins made with oil, yoghurt and no butter thus making them super moist and delicious. They are fluffy and light, packed with banana flavour, convenient for grab to go or just pop into your kids lunch box. Banana Yoghurt Muffins Ingredients 180 gm plain flour 1 tsp baking powder 1 tsp baking soda 2 'L' eggs 5.1/2 Tbsp vegetable oil 1/4 cup plain yoghurt 360 gm over ripe mashed bananas 80 gm caster sugar (40 gm brown and 40 gm caster sugar) Vanilla a pinch of salt Decorate with sliced bananas, nuts (optional) Method Whisk plain flour, baking powder, baking soda, sugar and salt in a bowl. Mix well. Mash the over ripe bananas in a mixing bowl. Mix in the eggs, vanilla with a ball whisk. Mix in the oil, yoghurt and whisk till fully incorporated. Pour the wet ingredients into the dry ingredients (flour mixture). Fold in till slightly moistened. Do not overmix. Using an ice cream scoop, scoop the batter into a paper lined m
This is a sweet smelling, fragrant and crispy shortbread cookie. They are easy to make, full of flavour with spices from the Chai Tea bag and rolled in spiced sugar before baking. Great with a cup of coffee or tea. If you love spices, this is the cookie for you! Jumbo Chai Tea Cookies Ingredients 113 gm butter 1/2 cup oil 90 gm caster sugar (or light brown sugar) 250 gm plain flour 1 egg 1/2 tsp baking soda 1 Chai Tea bag 1/2 tsp vanilla a pinch of salt 2 Tbsp granulated sugar + 1/4 tsp cinnamon (sugar mixture) Method Sift the plain flour with baking soda, salt. Set aside. Cream butter and sugar till fluffy, add in the oil and beat till thoroughly incorporated. On low speed, add in the egg and vanilla, mix well. Open up the Chai Tea bag and pour the tea leaves in the mixture, mix till thoroughly incorporated. Fold in the sifted flour, mix well. The dough is soft at this juncture. Cover the mixing bowl with cling wrap and refrigerate for about 2 hours. Prepare the sugar mixture