Skip to main content

Pork Ribs and Watercress Soup



The Chinese, especially the Cantonese love a soup to go with their meal and the watercress is among one of the most highly nutritious vegetables to make a good soup. It's an excellent source of vitamins B6, C, manganese and carotenes.
Do check in at watercress home page and explore within to know the wholesome goodness of this awesome vegetable, that is a skin and body detoxicant, curative body-cleanser, toxin-neutraliser and much more.



Ingredients :
  • 500 gm Pork Ribs and Lean Meat
  • 900 gm Watercress
  • 4 pieces dried Fish bones - (available from herbal shop)
  • 3 large preserved Dates without sugar - (Mut Choe)
  • 3 litres water
  • Salt to taste
Method :
1. Wash the watercress thoroughly, discard the tough stems, and pluck the rest into bite size pieces.
2. Wash the pork ribs and lean meat under running water. Blanch them in some hot boiling water to get rid of scum. Discard the hot water and rinse with running water. Set aside.
3. * Boil the 3 litres of water with the preserved dates and dried fish bones (supposed to help replenish the cartilage in our bones), hence I prefer them to dried cuttle fish.
4. * Once the water is boiling, add in the watercress followed by the pork ribs and lean meat, and boil on high heat for 10 minutes. Continue to boil on low for another 3 hours.
5. Add salt to taste and it's then ready to serve.
Note :
3 * Due consideration is given to evaporation during the boiling process.
4 * Watercress must only be added when the water is boiling hot, otherwise the soup will taste bitter.
Alternatively, you can also make a Sweet Watercress Soup, which is good for cough and also helps to cool down our body during this hot and hazy weather.
Ingredients :
  • 1 kg watercress
  • 10 large preserved Honey Dates
  • 3 litres of water
Boil all the above ingredients for about 3 hours.



Page copy protected against web site content infringement by Copyscape

Comments

  1. Watercress and Red Dates Soup is one of my favourite soup. I usually simmer it with red dates, carrot and dried cuttlefish or dried scallop. Addition of honey dates and dried Fish bones sound new to me, might try out next time. BTW, what's dried Fish bones?

    ReplyDelete
  2. Hi Gladys
    Honey dates are the preserved dates with no added sugar. Dried fish bones are bones from the tail of the ray fish, they are supposed to replenish our cartilage. Btw, where are you from? I normally get my dried fish bones from the medical shop. Dried cuttlefish is high in cholesterol that's why I switch to dried fish bones.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.

Mulberry Tea (Sang Ji Sheng Tea) with Lotus seeds ~ 莲子桑寄生茶

  Sang Ji Sheng or Taxilli twig is also known as mulberry mistletoe. Traditional Chinese Medicine (TCM) recommends this tea as it has many health benefits, like lowering blood pressure, strengthening bones and tendons, increasing coronary blood flow, suppressing tumour growth amongst many others. This Sang Ji Sheng tea is an inexpensive but healthy tea and you can serve it as a dessert or to enjoy at any time of the day.  The concoction of Sang Ji Sheng tea is easily available from Chinese medical shops.  Some of the coffee shops here do have this tea on their menu but homemade is more authenic and affordable. You can also take a peep  'here'   if  you are keen to know more about this tea. Mulberry Tea (Sang Ji Sheng Tea) with Lotus seeds  ~   莲子桑寄生茶 Ingredients 100 gm Mulberry tea 10 seedless red dates 40 gm lotus seeds  1.1/2 to 2 slices piece sugar or to taste 4 hardboiled eggs 6 to 7 cups of water Method Wash and soak the lotus seeds...

Steamed Chicken with Cordycep Flowers

  This dish of steamed chicken with slightly chewy and crunchy cordycep flowers (scientific name Cordyceps Militaris), also known as   虫草花   is delicious with added aroma from the Shaoxing wine and sesame oil.  This dish can also be served as confinement food and I have posted a Cordycep flower chicken soup quite a while back.  You can check it out 'here' . Steamed Chicken with Cordycep Flowers Ingredients 450 gm chicken, cut into bite sizes 8 gm Cordycep flowers 3 thin slices of ginger, cut into strips 10 red dates, deseeded 15 wolfberries (to sprinkle after chicken is cooked) 1.1/2 Tbsp Shaoxing wine 1.1/2 Tbsp sesame oil 1.1/2 Tbsp light soya sauce 1.1/2 Tbsp cornflour 1/2 Tbsp oyster sauce 2 Tbsp water Method Marinate the chicken with wine, light soya sauce, sesame oil, cornflour and oyster sauce for a few hours or overnight. Wash and rinse the cordycep flowers and red dates. Mix into the marinated chicken, add in water and steam chicken on hight heat f...