Steaming is an easy and simple method to recreate at home. Steaming also helps to retain the nutrients in the food and marinating the chicken chunks takes only a few minutes of your time. If you are not pressed for time you can prepare this in the morning and make it for lunch or dinner. Ingredients 2 chicken leg about 450 gm, chopped into bite size 1 Tbsp oyster sauce ) 1 tsp light soy sauce ) 2 tsp Shaoxing wine ) Seasoning 1 tsp cornflour ) a dash of pepper ) a dash of salt ) 6 seeedless red dates, cut 8 gm goji berries some julienned ginger spring onions to garnish a bit of oil to seal the seasoning Method Wash and pat dry the chicken. Marinate the chicken with the above seasoning. Add in a bit of oil to seal the seasoning. Place the cut red dates, julienned ginger and goji berries on top. Let it rest ...